"Saiha-chan, don't worry. Take your time. Come! Start with a glass of water. Jiang Yunfeng smiled and handed over a glass of pure water. Goo Dong ~~ Goo Dong ~~ " Yi Shi Yu took the water cup and drank it up, put down the cup and pulled Jiang Yunfeng's hand, and dragged it to his table. While pulling back, he said, "Senior~ Hurry up!" The soup is almost dry, and the side of the pot is also browned~~ Hurry up and think of a way!! ”

"Don't worry, Saiha-chan, that's normal." Jiang Yunfeng smiled and calmed the color feather that was about to be fried, turned his head to the snow under the snow and said to them, "Everyone hurry up and make it." I'll go back to the next step of cooking, and I'll come back to help you... Hey~~ Tap! I'm going to dislocate my hand!! Before he finished speaking, he dragged away with a color feather.

Shaking off his arm that was about to dislocate, Jiang Yunfeng glared at the color feather angrily, and saw that the soup in the pan had indeed been dried up, the rice was distinctly grained, the color was golden, and the unique fragrance of saffron was mixed with the fragrance of seafood, vegetables, and ham on the tip of his nose. Jiang Yunfeng was a little dissatisfied after tasting the rice slightly, "The rice is still a little hard, and sure enough, the soup was less when I made it for the first time." But it's okay, anyway, you have to put seafood, add some soup and simmer for a few more minutes to remedy. "I put the boiled seafood on the plate one by one on top of the rice, and at the end I pressed the scallops and clams a little harder, and the head of the shrimp was placed in the shape of a flower. Then take out a small amount of seafood soup from the soup pot, pour it evenly over the whole pot of rice, reduce the heat to low and continue to simmer.

"Counting the time, everyone has almost reached this point, right? So, put all the seafood on hand into the rice according to your personal preference, pay attention! The shellfish should be pressed slightly to allow it to be inserted into the rice, so that the scallops and clams can be fully heated. Jiwei shrimp is placed directly on the rice noodles, the shrimp meat is easy to cook, and when pressed into the rice, it will be overheated and become old, and the taste will be affected by firewood. As for the styling? It depends on your own aesthetics, of course, the male students can also face the tails of the two Jiwei shrimps, pose them as a loving look, and confess to their favorite girls present. I want to bring a bowl of 'paella' to confess than a bouquet of roses. It worked! Congratulations, you can eat with two people. It doesn't matter if you don't succeed, you can eat it by yourself. ”

Jiang Yunfeng's humorous and witty explanation once again caused the audience to laugh, and the students also firmly remembered the essentials of production in a relaxed and happy atmosphere. Outside the back door, where everyone was not paying attention, an old man in a decent suit with a kind face looked at everything that happened in the large cooking classroom, nodded with a smile, and turned away silently. "After everyone has set the seafood, they turn the stove down to low heat and simmer for about 8 minutes, so that the cooked rice is still a little raw, but the 'Paella' (paella) is what we are looking for, and the rice grains have a little bit of a hard core feeling, just like pasta. If you don't like it, you can add a little more seafood broth and extend the simmering time to 10-15 minutes, so that the rice will be slightly harder than what we usually eat, and the umami of the seafood will be stronger. Be careful not to delay it too long, otherwise the whole pot of 'paella' essence at the bottom of the pot - the pot will burn. ”

In the process of explaining, Jiang Yunfeng also stopped the students who were going to cover the pot, "Don't cover the pot!" Right! That's right, it's you! It is not recommended to cover the lid during the whole process of stopping the paella, so that the water vapor generated during cooking will condense on the lid to form water droplets, and then flow along the curve of the lid to the edge of the pan and penetrate along the edge of the pot, affecting the formation of the whole pot of paella. ”

Jiang Yunfeng saw that a layer of golden pot had appeared on the side of the pan, so he immediately turned off the heat, took the pan away from the stove, put it on the cutting board, and instructed Yicai Yu to find a piece of white cotton cloth. When Yiyi Yu left, Jiang Yunfeng realized that after he came back from the new one, there was only Caiyu Sauce left at this table, what about the other classmates? Where have they gone? When Caiyu-chan came back with the cotton cloth, Jiang Yunfeng no longer bothered about the disappearance of his classmates at the same table, and of course he missed the opportunity to save himself in the end. Shake off the white cotton cloth and cover the pan, and say loudly to the whole classroom, "The cooked students are just like me, cover the whole pot of 'paella' after leaving the stove, cover it with a cotton cloth, and let it stand for 5 minutes, so that the rice can better absorb the remaining soup, and everyone will cut a few more cloves of lemon by themselves, and when the time is up, lift the white cotton cloth, put it on a plate and squeeze the lemon juice to eat." After finishing the matter, he smiled at the little excited color feather and said, "Cai Yu-chan, you are waiting here, and when the time comes, you will taste it yourself." I'm going to help the students who are still cooking to speed up their progress, and time is really running out. ”

"Okay, senpai."

Along the way, Jiang Yunfeng saw that most of the students had already covered the pan with cotton cloth, and a few were still using seafood to pose, believing that it was only a matter of time before it was completed. So I went straight to the big teacher. After all, the big teacher and their group only know how to cook under the snow.,With a combination of destruction (Yui Yubihama) and two people who eat white rice (big teacher, Caiga little angel), even if it's the proud king, you can't take it.。 But Jiang Yunfeng still underestimated the talent of dumplings to wreak havoc in cooking.

Heat the pan and heat the oil. Yui Hihama directly poured a large plate of onions that didn't even dry out of the water into the pot, and the pan burst into flames. was so frightened that the big teacher and Caijia hugged each other, and under the snow, Xue Nai suddenly lost his face. Yui screams and throws away the spatula and cutting board in her hand, and picks up the large bowl of water to pour it over the pan. It's okay, if you really pour it and take it, it will be a big deal. "Yubihama-san!! Take it easy!! I got it!! Jiang Yunfeng shouted to stop the group that was about to go berserk. Picking up the cotton cloth on the table next to him, he rushed over to turn off the gas, took the pan away from the stove, and used the cotton cloth to extinguish the flames. Then nervously asked the four of them, "How is it?" Has anyone been hurt? All four shook their heads, signaling that they were all right.

"Woohoo~ That's good." Jiang Yunfeng patted his chest and breathed a long sigh of relief, looked at the messy desktop, sighed, and asked Yui Yui to sit with the big teacher, smiled helplessly at Xue Nai, and said with a smile, "I'll help you do it, the two of you hurry up, there is still an hour before the end of class, and you can rush out." ”

"Well, thank you Mr. Jiang."

"Don't call me teacher, I'm a year younger than Xuexia Senpai."

In the sound of the rapid and rhythmic kitchen knife hitting the cutting board, Jiang Yunfeng used a dizzying speed to cut all kinds of required ingredients into cubes of the same size under a brilliant knife light. Emptie the burnt ingredients into the trash can, wipe off the carbide from the bottom of the pan with a steel wool ball in the sink and put it on the stove again.

"Awesome... It is worthy of being a high-achieving student of the far moon. Seeing Jiang Yunfeng, who quickly cleaned up the messy cooking table he had made and started cooking again, Yui Hihama was amazed.

"It's nothing, the people of Far Moon can do it. Okay, hurry back and make it, and you will have a 'paella' meal in a while. Jiang Yunfeng replied with a smile, as soon as he mixed the rice with fried soft diced ham and vegetables, he reminded himself that the original seafood soup had been seasoned under the snow beside him. Jiang Yunfeng served a little taste in a small bowl, and the umami of the four types of seafood, scallops, clams, Jiwei shrimp, and pike crab, were mixed with each other, but they were clearly layered. The freshness of white wine, the aroma of saffron, the slight spiciness of curry. It's all perfectly integrated into every drop of the original soup. Although he didn't have the 'Tongue of God' and couldn't taste those subtle flaws, he was able to pass the entrance exam for Yuanyue's transfer students just by relying on this pot of soup and snow under the snow.

Finding the small bowl, Jiang Yunfeng couldn't help but applaud, gave a thumbs up to the snow, and said with a smile, "Senior sister under the snow is really powerful, don't you plan to apply for Yuanyue with such a level of cooking?" ”

Yukino didn't answer, just smiled and shook his head. "It's okay not to go, the competition in Yuanyue is too fierce. A lot of people just fall into all kinds of tests and trainings. There are very few who survive three years and graduate successfully, and almost all of them are elites in the culinary world in Japan and around the world. Jiang Yunfeng said as he scooped the seafood soup into the pan with a spoon.

"With Jiang Yunfeng's cooking strength, I firmly believe that you can graduate successfully. Be part of the elite you call it. ”

"Lend you good words." Jiang Yunfeng and Xue Nai under the snow looked at each other and smiled.

Looking at the two people who were talking happily, Biqiya Hachiman was panicked in his heart, and the four words of Lang Cai and Lady were very suitable for Jiang Yunfeng and Xue Nai in front of him, but why did he feel the crisis, and a voice in his heart kept telling him that if he didn't take any action, Xue Xia Xue Nai would leave him.

Seeing the restless teacher out of the corner of his eye, Jiang Yunfeng felt a burst of joy in his heart, and he really cared about it, so it was okay. Brother, I'll help you. He looked down to see that the paella in the pot had begun to collect the juice, and said with a smile, "Senior Biqigu, you can pose for seafood." This step is simple. ”

"Huh? I? Hachiman asked, pointing to his nose and asking suspiciously.

"That's right! Come on, come on! Jiang Yunfeng directly pushed Hikiya Hachiman to the side under the snow this time, and he planned to sit down on the opposite side. Everything is under their control, the big teacher and Xue Nai seem to be at a loss on the surface, but in fact, they are as stable as a poi inside, from the big teacher and Xue Nai looked at each other, first surprised and then began to look at him, that kind of youthful and budding faint feelings quietly permeated the hearts of the two. It's just that the eyes of the group looking at him are a little vicious.

"Senior~~ Try my paella." Yi Shiyu carried a plate of paella and sent it to Jiang Yunfeng. "Oh!! It's so beautiful!! Caiyu sauce, I just carried out some basic operations, I didn't expect you to be able to complete it, this big plate, this color, this fragrance! It's no worse than a one-color senior! Jiang Yunfeng took the plate of paella that faintly shone, excitedly took out his mobile phone to take a picture of it, sent it to Yishihui, and attached a message: Senior Yishi, take a look! This is a paella made with Saiha-chan, and it's not as scary as you say.

"Saiha-chan is awesome, so fragrant! I'll taste it. Jiang Yunfeng put away his mobile phone, squeezed the lemon and replied, picked up the spoon on the rice, and sent it to his mouth. The other students present were shocked when they learned that the paella was made by Ichichi Yu. The big teacher and the snow still wanted to stop it, but it was too late. Jiang Yunfeng had already eaten a large spoonful of rice.

The rice is so sweet! This sweetness is not the sweetness that comes with added sugar, but the sweetness that oozes from the inside out of the rice. And it also has a pleasantly refreshing sour taste. Jiang Yunfeng felt that his tongue was about to melt. Ale~ Why are they all looking at themselves in horror, they are obviously shouting with their mouths open, why can't they hear the sound?