"Do you still have a fake father?"

"It's hard to say, why don't you go and ask Mom?"

Jiang Tian shuddered when he thought of his strong wife who had been married to him for more than 20 years, and he smiled and scolded his son's head angrily: "Mouthy!" Don't you know I'm afraid of your mother? ”

"Cut~~~" Rubbing the bulleted head, Jiang Yunfeng looked at his father with disdain and said with great disdain, "A dignified seven-foot man is actually afraid of his wife, Dad, don't you feel ashamed to say it?" ”

"Aren't you afraid of your mother?"

"I'm afraid!" Jiang Yunfeng replied without hesitation.

Wipe the lenses with a handkerchief and return them to the bridge of his nose from the new frame, Jiang Tian said to Erina Nagi gently, "This stinky boy of my family has caused trouble for Erina again, and this time I bothered you to follow you to France, I'm really sorry that I have no way to discipline my father." ”

"No, no! Uncle said seriously, I'm also too bored on vacation, so I'll stop by to have a fun. "No matter when, Erina Nagi is a little embarrassed to face Jiang Yunfeng's parents.

"Don't patronize me, Dad, why are you not staying in the Criminal Investigation Bureau of the Ministry of Public Security and running to Lyon, France?" Jiang Yunfeng, who was damaged by his father, pouted unhappily and asked back, suddenly feeling as if he understood something, he looked at his father in horror and said, "Dad, you shouldn't have committed a crime, and ran away in order to avoid being tracked down by the Commission for Discipline Inspection, right?" ”

Jiang Tian was shocked when he heard this, his glasses were crooked, and his elegant temperament disappeared in an instant, and he slapped Jiang Yunfeng on the head and scolded, "Stinky boy, can you spit out a good word in your broken mouth?!! ”

"Can't!! Dad, tell me why you left your post without permission? ”

"Don't ask what you shouldn't!!"

Looking at the two fathers and sons who were bickering, Erina Nagi couldn't help but laugh out loud, envious of Jiang Yunfeng's father-son relationship, recalling his strange father, Erina Nagikiri's expression couldn't help but dim.

After holding Jiang Yunfeng and ravaging him, Jiang Tian's refreshed and elegant and introverted temperament returned to him, straightened his glasses and said, "You haven't eaten lunch, have you?" It just so happened that I was in for a treat. ”

"No, we're here in an RV, there is a kitchen and cooking equipment on board, we should treat you to lunch." Erina Nagikiri politely extended the invitation.

"Look at how Erina speaks! Learn more!! Then I'm welcome, my son cooks two home-cooked dishes for my father, and I can't stand this French food. ”

"I can't stand it, I won't eat instant noodles!" Jiang Yunfeng took a sip in a low voice.

"Listen, is this what a man should say?!"

Jiang Yunfeng, who was lost in a circle, couldn't remember how to go back to the gas station, and finally returned to the neighborhood where the RV was located with Jiang Tian, the 'target who was tracked'.

Relaxation time to move the body Erina Nagi and Jiang Yunfeng suddenly disappeared and didn't come back until they were ready to leave, and the phone couldn't get through, which made Xinhu scarlet sand anxious. Just when she was six gods and no owner, she suddenly saw the concerned Erina-sama appear in her sight, and the happy Shinto Scarlet Sand didn't bother to take the time to make a first mistake to Jiang Yunfeng, the culprit who abducted Erina-sama.

The new scarlet sand who circled around Erina Nagi was relieved to confirm that her Erina-sama was intact, and then she realized that in addition to the disgusting Jiang Yunfeng who couldn't get rid of her like a dog skin plaster, there was also a man in a suit who escorted Erina Nagikiri.

Yada ~ elegant, calm, introverted, wise, every feature of this middle-aged man hits the heart of the delicate girl of the new scarlet sand, and shyly hides behind Erina Nagikiri and asks weakly, "Erina-sama, who is this?" ”

"It's the first time I've seen Scarlet Shazi, don't be afraid, this uncle is Jiang Yunfeng's father who came to France on a business trip, and we also met by chance on the street, so we met for lunch together." Erina Nagi naturally introduced Scarlet Sand to Shinto.

Xinhu Scarlet Shazi's gaze kept wandering back and forth on Jiang Yunfeng and Jiang Tian, the father and son, and that kind of questioning eyes deeply stung Jiang Yunfeng, and he asked dissatisfiedly, "Secretary, your eyes are very rude!" Are you doubting the blood relationship between our father and son? ”

"It's not like it's biological." Xinhu Scarlet Shazi was blunt.

"Poof......" Jiang Yunfeng felt a burst of liver pain.

With the addition of Jiang Yunfeng's father, lunch has become a Cantonese special. The motorhome is parked in a public area dedicated to campers on the banks of the Rhône, which runs through the city of Lyon.

Xingping Chuangzhen fully demonstrated the skills he had acquired during his short training in Guangzhou, and cooked many traditional Cantonese dishes, but unfortunately lacked the essence of the essence. And Erina Nagikiri was addicted to Xiguan snacks during her time in Guangzhou, and most of the products were dim sum, so the burden fell on Jiang Yunfeng's shoulders.

Jiang Yunfeng, who has not done Cantonese cuisine seriously for a while, especially cooks for his father, so he is particularly attentive, and he has selected two traditional home-cooked dishes, one is white chopped chicken, and the other is Cantonese fried Gong Shuangfeng, which is as famous as hibiscus eggs.

A pot of hot water boiled until it seemed to be boiling, and Jiang Yunfeng threw half an onion, a handful of green onion knots, a few slices of ginger, and a spoonful of cooking wine into it. Then he carried the neck of the three yellow chickens, immersed his body in the hot water and lifted it again, and so on seven times, and finally the eighth time he immersed the whole three yellow chickens in the hot water. After covering the pot, Jiang Yunfeng immediately put the soup pot where the whole Sanhuang chicken was boiling off the stove, and used the residual temperature of the hot water in the pot to slowly soak the chicken.

Put a frying pan on the idle stove and put a bowl of raw olive kernels on low heat and slowly let it roast the flavor, here Jiang Yunfeng put the separated egg white after filtering and added it to the pure milk, and then put in the chopped shrimp and white sugar, and the whisk stirred instantaneously to make the egg white, milk, and shrimp crushed to fully mix, so as to avoid uneven clumping in the stir-fry process after a while.

Jiang Yunfeng poured the slightly browned olive kernels into a small bowl on the side, and turned on a high heat to heat the pan. Jiang Yunfeng scooped up a large spoonful of cold oil and poured it into the hot pan, held the handle and rotated it to fully moisten the cold oil, and poured out the excess cold oil from the dry pan before putting the stirred milk into the pot.

The stove was turned to the minimum, Jiang Yunfeng held the spatula in his hand and slowly pushed the part of the pot that had been obviously condensed to the middle, and by the way, he also turned over the condensed part of the bottom of the pot. So that the milk that has not yet been heated can fill the gap.

It's a battle of time and concentration, so you have to be calm and not impatient when making fried milk. If the fire is too large, it will easily stick to the bottom, and turning it too quickly will break up the condensed parts, resulting in the final finished product without a lumpy feeling.