While the Maasai fish soup was served, Murat took a rolled-up canvas bag from under the counter and stood at Erina's table, where two maids worked together to hold a holder of Iberian ham in front of him.

"This is the main course I prepared tonight, a 5J grade Spanish ham made from 100% acorn-fed Iberian black pigs that have been dried and fermented in the cellar for three years, then ladies are preferred." Christophe very gentlemanly invited Erina Nagi to choose the part he liked.

Erina Nagikiri did not refuse, first picked up the nameplate tied to the tip of the ham trotter and carefully read the Spanish text on it, like this 5J level ham each has an exclusive nameplate, which records the origin in detail, production cycle and other information.

And the nameplate in front of him reads manchado de Jabugo (Jabugo Manchado), Erina Nagikiri can't help but take a breath, according to the information on the nameplate, this ham comes from the town of Jabugo Manchado in southwest Spain, and the price in the country of origin is 4,000 euros and 100 grams, and the price is more expensive when it circulates to the market through the hands of dealers.

The reason why Erina Nagikiri gasped was not that she couldn't afford this kind of ham, which was more expensive than gold and equivalent to diamonds, but with Yuanyue's bottomless economic strength, it was okay to eat three all-you-can-eat meals a day. It's that the production of this grade of Iberian ham is too scarce, only 80 per year!

PICKING UP A TOOTHPICK WITH A SMALL FLAG STICKING TO IT FROM A SMALL SAUCER, ERINA NAGIGIRI INSERTS THIS TOOTHPICK INTO THE THICKEST PART OF THE MEAT FACING THE HAM, AND ACCORDING TO THE DIVISION, ERINA NAGIGIRI CHOOSES THE PART CALLED 'BABILLA', WHICH IS THE MOST PERFECT PART OF THE WHOLE IBERIAN HAM OIL, THE MOST MELLOW AND LONG-LASTING TASTE.

Murat spread out the canvas bag, which was neatly filled with knives of various lengths, and pulled out a sharp ordinary kitchen knife and cut it at the knee of the ham, down to the bone. Then peel off the moldy skin and fat layer of the selected part of Erina Nagi until the bright red flesh is revealed.

At this point, the ordinary kitchen knife has fulfilled its mission, wiping the grease off the blade and inserting it into its original place in the canvas bag. Murat pulled out a special knife, one long and one short, only the width of a finger, the two knives were very light and thin like hacksaw blades, and the tip of the knife pressed against the table could bend the blade in a great arc.

Murat's left hand short knife and right hand long knife began the preparation before the performance, the blade was pressed flat against the lean surface of the ham and slowly dragged, a slice of ham as thin as a credit card's size and as thin as a cicada's wing was provoked, this piece of ham could not be served on the table Its mission is to moisten the blade, but also to let the chef who is about to start slicing know the fat content of the ham, and control the thickness and length of the slice.

Observing the speed at which the slices of ham slid down the blade, Murat had a basic understanding of the ham in front of him, and it was time to use the most gorgeous slicing technique to show the guests its beauty inside and out. Murat glanced at Ney, who was standing behind Christophe, who wanted to switch music.

What was originally played waltz became a soft folk-guitar solo that seemed to be pouring out endlessly. In the music, Murat did not anxiously cut the ham in front of him, but closed his eyes and stared for a very subtle feeling, the guitar solo stopped followed by a bright castanet, and when he dropped the first knife, the castanets and the folk guitar that came online again played an enthusiastic movement, which was Spanish flamenco!

Dance? It was the first time Jiang Yunfeng had seen a chef's body dancing with the music, slicing pieces of ham with uniform thickness spread on the baguette slices, and Murat, who had finished spreading the bread, also deliberately cut a very long slice of ham, and the long knife in his right hand picked up one end, and with a flick of his wrist, the ham slice rolled clockwise into a flower at the tip of the knife, and directly stretched out the long knife in front of Erina Nagikiri.

Erina Nagikiri smiled happily and lightly opened her lips, holding on to the ham flower, waiting for Murat to pull the long knife away, and then sucked the ham slices into her mouth, and the fat oil flower melted when she touched it, and the meat also disintegrated, and the mellow fragrance spread in the mouth.

A graceful woman in a long red dress slowly stepped out from behind the curtain and swirled and danced at the tip of the 'Tongue of God', and the dancer dancing on the tip of Erina Nagikiri's tongue turned into a scorching flame as the music became more and more enthusiastic.

This three-year-old Iberian ham is only a thin slice, which makes Erina Nagi fully feel the confidence of Spain's national treasure cuisine after weathering the rain and snow, and the freedom after reading the heat and cold of the world.

...

The day after dinner, Christophe was about to leave to tell his cousin about his emotions in person, and Jiang Yunfeng and his party also set off to continue north to Paris. Everyone left Marseille together and went north to stay in Lyon, Christophe turned right to the northeast, and the destination was the Netherlands where his cousin stayed, Jiang Yunfeng looked at the limousine in the distance, and silently wished him good luck in his heart, after all, he came over from Germany just now, and the beds in the orthopedic hospital there were still relatively tight.

The RV drove from Marseille to Lyon, and the gas gauge had already called the police, and everyone had no choice but to find a gas station in the city to fill all the fuel tanks in the car, after all, there is still a long way to go from Paris.

Taking advantage of the free time to refuel, people who have been sore from long journeys seize the time to relax near the gas station. Jiang Yunfeng, who was playing street fitness with the help of street fitness equipment, accidentally caught a glimpse of a familiar figure walking across the road, and stared intently, although it was just a back, it was indeed very familiar, but this person should not appear in Lyon, France! Without even thinking about it, Jiang Yunfeng quietly followed, wanting to see what he was doing here?

"You're about to go, where are you going?" Jiang Yunfeng, who was concentrating on tracking, was startled by the questioning behind him, and turned around and covered Erina Nagikiri's mouth and pulled her behind the billboard.

"Neurotic! What are you doing?!! Erina Nagikiri asked after breaking free from her temperament.

"Shhhh ....." Jiang Yunfeng made a silent gesture, leaned on the side of the billboard and looked at it before answering, "Miss, be quiet, I seem to have seen my dad just now." ”

"What?" Erina Nagi held Jiang Yunfeng's shoulders and poked her head out, observing the back of the figure who was looking for something, and said, "It's really similar." ”

Jiang Yunfeng looked at the back of his father, who seemed to be his father, turned into a small alley, and glanced at Erina Nagikiri, and the two followed quickly. After entering the alley, Jiang Yunfeng confidently thought that he would not be discovered, but the back figure took him and Erina Nagi around the alley, passing through several shops on the street and disappearing from their sight.

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