In the early morning of the next day, after saying goodbye to the bigwigs of Akinayama who came to see him off, Jiang Yunfeng drove a Mercedes-Benz S600 to carry Erina Nagikiri, who was lying in the back seat and fell asleep, leaving only an urban legend, so that Gunma's drag racers often recalled the fear of being dominated by Mercedes-Benz.

Approaching the afternoon, the limousine drove into the city of Yokohama, and Miss Erina in the back seat woke up under the effect of hunger, and angrily angered Jiang Yunfeng, "Miss, let's tidy up the image first, otherwise how will I go to eat later." Jiang Yunfeng smiled bitterly and handed over mineral water and wet wipes. The car stopped outside Yokohama's Chinatown, and the two got out of the car and walked some distance. Came to a Cantonese wonton noodle restaurant that Sojiro Hojo recommended many times but didn't have the opportunity to visit. Walking into the store, Jiang Yunfeng first saw the master put the dough mixed with duck eggs on the board, picked up a big bamboo leaning against the wall, and fixed it in an iron ring on the board at one end. "Why did he make peace like this?" Erina Nagikiri saw the master jumping and sweating profusely, and asked suspiciously, "Can't you just put it on the board and rub it with both hands?" Jiang Yunfeng looked at the noodle restaurant where business was booming, and there was no table for a while, so he pulled Erina to the waiting seat on the side first, and he first went to the vending machine to buy two bottles of cold drinks, handed them to Erina, and explained, "The noodles are made of duck eggs, not water." The texture of the dough is very dry and hard, it is difficult to make the dough evenly kneaded by hand, only by rolling the bamboo can the dough be pressed into a dough to make wonton and wonton noodles, this way of making the noodles will have a unique toughness, the wonton noodles in Xiguan, Guangzhou are the representatives of the southern style of noodles. ”

Seeing a table of guests leaving, Jiang Yunfeng's eyes were quick, and he pulled up Erina Nagi to occupy the seat, and the waiter took away the dishes and chopsticks left behind, quickly cleaned up the table, and handed over the menu, after making eye contact, Jiang Yunfeng put down the menu and said something to the waiter, and then the proprietress came to understand the table in person, and asked in Japanese with a Cantonese accent, "Guest, what are your special requirements?" Jiang Yunfeng was confused when he heard this, smiled awkwardly, and said in Chinese, "The treasurer, I am also Chinese, don't force to speak Japanese, don't go to these improved, come to order Xiguan authentic snack shop?" When the proprietress heard that it was a compatriot, she immediately became enthusiastic, and said in Cantonese, "Young man, wait a minute, bring such a beautiful girlfriend to eat Xiguan snacks, Sister will not let you down!" After that, she covered her mouth and left with a smile, Erina was confused, but she intuitively knew that the proprietress must have misunderstood the relationship between herself and Jiang Yunfeng, so she stepped on Jiang Yunfeng angrily, and turned her head away angrily.

After a while, the proprietress put two bowls of shrimp wonton noodles in front of Jiang Yunfeng and Erina Nagi, and then sent bowl cakes, boat porridge, Cantonese rice rolls, shrimp dumplings, water chestnuts, egg waffles, fried piles, and finally sent a cup of two mandarin duck milk tea that was twisted into a heart-like straw, Erina saw that this large cup of milk tea was face black, Jiang Yunfeng's eyes were quick, and he immediately pulled a straw, pushed the milk tea in front of Erina, thanked the proprietress who was still busy, and told him not to serve it again, otherwise he would not be able to finish eating. Pointing to the table full of snacks, he said, "Miss, hurry up and try it!" These are all traditional snacks in Xiguan, Guangzhou, and as far as I can see, they have not been modified according to the taste of the Japanese, and they still retain the most original Guangzhou flavor. ”

Erina Nagi couldn't wait to scoop up a wonton with a spoon and send it to her mouth, bite the elastic wonton noodles, a whole live prawn jumped on the tip of her tongue, swallowed the wonton, and then scooped it up to see that it was a clear soup with only a few wisps of chives, the umami made Erina feel that the nerves of her whole body were trembling, and the taste of the sea was like a monstrous wave surging towards her, savor it,' The taste of God's tongue's feedback made Erina taste scallops, scallops, abalone, squid, shrimp, shark fin and dry goods, the kind of umami after time polishing, is incomparable to fresh seafood, after eating wonton noodles, Erina Nagikiri tasted all the snacks on the table again, holding a slightly bulging little belly, holding milk tea, slumped on the chair, smirking from time to time, obviously eating.

Jiang Yunfeng also filled his stomach, and at noon, he saw that the proprietress began to close the door to thank customers, so he got up and asked curiously, "Boss, what's the matter, it's only closed at noon?" The proprietress smiled and said, "Today, there is a senior in Chinatown who has taken in apprentices, and we juniors have discussed it to watch the ceremony." Jiang Yunfeng looked outside the store, and as the proprietress said, many Chinese restaurants on Chinatown had also begun to close to customers. After settling the account, he picked up Erina, who was still reminiscing, and said to the proprietress "Since the proprietress has something to do in the afternoon, then we will leave first!" With that, he left the noodle shop.

Through the rearview mirror, Jiang Yunfeng looked at Erina, who was still in the aftertaste, and laughed out loud, "As the old saying goes, it's really 'born in Suzhou, worn in Hangzhou, eaten in Guangzhou, and died in Liuzhou', how about the snacks in Xiguan, Guangzhou?" Erina came back to her senses and couldn't help but exclaim, "It's delicious!" In the future, I must go to Guangzhou and eat Xiguan from beginning to end! ”

"It's really Hongda's plan, the eldest lady is mighty, and the eldest lady is rippling!"

"What do you mean by that old saying?"

Jiang Yunfeng scratched his head and explained, "That is an ancient Chinese proverb, born in Suzhou, because of the beautiful scenery and talents, such as the sky full of stars, shining; Wear it in Hangzhou because Hangzhou silk is famous; Eating in Guangzhou, you should understand just after eating; died in Liuzhou because of the good quality of the coffins in Liuzhou, which is located in Lingnan. ”

Erina Nagikiri pinched her chin, thought for a moment, and said, "Although the tone is vulgar, it makes sense!" ”

The vehicle drove into the street where the 'Rejuvenation Hall' was located, and the usually deserted street was full of vehicles at this time, Jiang Yunfeng finally found a parking space, parked the car, and then rushed to the 'Rejuvenation Hall' with Erina to prepare to pick up the new Scarlet Sand and return to Tokyo together, but when the two stepped into the door of the 'Rejuvenation Hall', they were shocked by the picture in the hall, the chef and shopkeeper of the old shop with a face on Yokohama Chinatown were divided into two columns and stood in the hall, and there were 5 laptops on the table of the Eight Immortals in the main hall, respectively** Xu Jieming, Sun Yuanliang, Wang Zhanyuan, a very temperamental old woman, the commander of the far moon, Nagi Sen Saemon, Liang Heng sat on one side, Liu Jian saw the two come in, signaled to stand aside first, Hojo Sojiro came out, bowed to Liang Heng and the computer on the table, and said respectfully, "Master, and all the senior uncles, now the auspicious time has come, and the apprenticeship ceremony of Liang Heng's uncle has officially begun!" The words just fell. Dressed in a crescent white chef's suit, the new Scarlet Sand held a cup of gaiwan tea in both hands, and under the witness of everyone, walked to Liang Heng, knelt down on his knees, and respectfully handed over the tea, Liang Heng took the gaiwan tea, took a sip, put it on the table, picked up a yellow silk scarf from the tray held by Sojiro Hojo, tied it to the scarlet sand, and then picked up a national emblem and pasted it on the neckline, the delicate gilt knife and fork badge was pinned to the chest, smiled and helped the scarlet sand, turned to the computer and said, "This new Scarlet Scarlet is the only disciple of my Liang Heng in this life, He is also a closed disciple. Pulling over the scarlet sand, he said in a harmonious voice, "Salute all uncles and uncles." Scarlet Shazi bowed solemnly to the computer, and Wang Zhanyuan said in the video, "Scarlet Shazi has been included in the Chinese Cookbook, congratulations to my senior brother for accepting this good apprentice!" Liang Heng laughed and said to Scarlet Shazi, "Yellow silk scarves, national emblems, gilded knives and forks badges, these are the standards that can only be worn by the highest level of Chinese chefs, and now I will pass them on to you, Scarlet Shazi, you inherit my Liang Heng's medicinal diet, I hope you will use logistics and practice, as a teacher, I can only lead you into the door, practice and cultivation must rely on yourself, I hope you don't touch those taboos because of curiosity, insulting the teacher." Shinto Scarlet said respectfully: "Disciple, follow the teachings!" Liang Heng touched the scarlet hair with relief, and the hall resounded with warm applause. (To be continued)