On the weekend, Akihabara is full of people from early in the morning, the executive committee of the dessert contest has coordinated the closure of the Metropolitan Police Department, and the people who entered the competition have received a certain number of voucher tickets, which are used in exchange for the desserts of the participating stores, and the team competition lasts for two days, and the business ends after 0:00 the next night, and the store with the most votes is the champion of the team competition. In the base camp of the 'cat house', Xianzi of the Criminal Department was directing a group of maids to arrange the venue, Jiang Yunfeng had already changed into a crescent white chef's uniform, put on his iron badge, walked out of the store, came to the open-air cooking table, and began to sort out the piles of raw materials on the countertop, Xianzi of the Criminal Department came over and asked worriedly, "There is still 1 hour before the competition officially starts, can the kitchenware you want be delivered on time?" "It should be..." Jiang Yunfeng didn't know the bottom in his heart, after all, they were so far away. Time rewinds to last night, after Jiang Yunfeng agreed to Erina Nagikiri's request in exchange for his use of Shijie's privilege to help him approve the fake note, he asked the store manager to start preparing the raw materials, but the sad thing is that he didn't have some kitchenware in his hands, and when he was thinking about countermeasures with a bitter face, he suddenly recalled that when he was tortured in order to help Xinhu Scarlet, he saw Liang Heng bring out the pastry for Erina Nagi and Scarlet Sand to taste, which means that he has that set of molds, and immediately called to confirm, and sure enough, it was put in ' In the kitchen of the Rejuvenation Hall, the mold has been settled, and now the remaining problem is how to get to Tokyo, and it is definitely unrealistic to rush back to Yokohama overnight.

"In the middle of the night, what's the matter with you calling me?" After the vibration reminder was connected, Fujihara's calm voice came from the phone.

Jiang Yunfeng scratched his cheeks in embarrassment, and said embarrassedly, "Uncle Wen, that... I'm in Tokyo right now, and I'm going to participate in the Akihabara Dessert Contest tomorrow, but... The kitchen utensils that I need are now in Yokohama。。。。。 ”

"When?" The tone remained calm.

"Tomorrow morning by half past eight..."

"Good! I'll let Takumi go, and I'll deliver it to you at half past seven tomorrow morning. ”

"Thank you so much! After the competition, I will be sure to teach Uncle Moon all the tofu methods I know! Jiang Yunfeng was very excited.

"No need, we're only making inner fat tofu." After saying that, Fujihara hung up the phone.

Jiang Yunfeng looked at the stalls of the other participating shops and some of them had already started to make desserts, but he could only wait, took out his mobile phone and saw that the time shown on it was half past seven in the morning, and Fujiwara Takumi had not yet appeared, so he felt even more anxious. Just when he was spinning around like an ant on a hot pot, out of the corner of his eye, he saw a young man in the distance running towards him with a large package, and when he saw it, it was Fujiwara Takumi.

"Heha~~Heha!!" In a violent gasp, Fujiwara Takumi handed the items wrapped in white cloth to Jiang Yunfeng, and said with difficulty: "The intersection has been sealed... Do not let cars in... I'm running here ... Jiang Yunfeng took the package, picked up Takumi Fujiwara, who had lost his strength, and said, "Hard work, brother!" The store manager, Xianzi of the Criminal Department, also came to help, held Takumi's other arm, and said, "Let's go to the store and rest first!" There is air conditioning and sofas in the lounge. I'll just take him in, Ah Feng, you hurry up and prepare the materials, there are still 40 minutes before the tourists will enter the venue! Jiang Yunfeng hurriedly looked at his phone, there was really not much time left, so he patted Tuo Hai's shoulder and said, "You sleep well first, I'll treat you to something delicious in the afternoon!" Fujiwara Takumi recalled that it was a seaside barbecue, and a smile appeared on his slightly cute face, and after nodding, he followed the criminal department into the store.

Jiang Yunfeng hurriedly opened the package, and sure enough, it was the embryo body pressure plate and printed engraving of the small square cake, what is true love! This is, sacrificing weekend rest and running thousands of kilometers overnight in order to send tools to himself, Jiang Yunfeng held the mold tightly and said secretly: I have one more reason not to lose!

As soon as half past eight o'clock arrived, the Akihabara Dessert Contest officially began, tourists poured into the venue like a tide, and the TV station began to broadcast the whole process. The cat house doesn't need to be deliberately pretentious, Jiang Yunfeng just let his sister Jiang Yutong stand in front of the cooking table, and the guests immediately surrounded him, of course they were all men, Jiang Yutong saw the men who came up, although their faces were different, but they couldn't hide the desire in their eyes, although they were disgusted, but their younger brother asked him to endure it beforehand, showing a professional smile, and leading the guests into the store.

Jiang Yunfeng also began to make pastries, wanting to mix the glutinous rice flour and japonica rice flour in a ratio of 7 to 3, and then sieve to make the rice flour more delicate, after the sieving is completed, Jiang Yunfeng poured the rice flour into the blank mold, pushed off the excess rice flour on the mold with a knife, covered the stainless steel plate with a piece of silk full of small holes, and then covered it on the mold, flipped and gently removed the template. Rice flour cake blanks covered with neat square holes are revealed.

"Oh!! Terrible!!!! Tourists in the past were attracted by Jiang Yunfeng's operation, and they stopped one after another, picked up their mobile phones to shoot, and the crowd naturally attracted the attention of TV reporters, and they all took the film crew to squeeze through the crowd and start the live broadcast.

Under the surprised gaze of tourists and the lens of the camera, Jiang Yunfeng took a small spoon to scoop up the square hole on the rice flour blank with mint filling, and then picked up the sieve to gently sieve the rice flour onto the blank, it was time to show the technology, Jiang Yunfeng picked up the printed engraving, filled the upper print with rice flour, hung up the excess, held one end in each hand, took a deep breath, and the action in his hand was done in one go, and the printed engraving plate was covered on the rice cake blank in the direction of alignment, picked up the small stick on the side, gently knocked the back of the engraving, and then slowly removed the engraving, revealing the pattern below.

"It's so pretty!!" The audience present was all boiling, and the camera crew of the TV station faithfully transmitted Jiang Yunfeng's production process to the TV audience all over Japan through the camera. Back and forth several times, Jiang Yunfeng covered all the rice cake blanks with patterns, slowly removed the border around the rice cakes, picked up the whole plate of rice cakes, showed them to the audience and reporters, and explained, "This is one of the three major schools of Chinese pastry, Suzhou's Suzhou-style small square cakes, the filling is according to the season, summer and autumn mint, spring and winter roses, it is the golden autumn season, so now this plate in my hand is mint filling, and it can be steamed in the pot for forty minutes, and everyone who wants to taste it should wait a little." After speaking, he put the rice cakes into the steaming basket on the side, covered the lid, took the glutinous rice balls that were deliberately cooled after steaming in the morning, and said to the crowd, "Next, I will make cakes that can be eaten immediately and give everyone to taste." "Clean up the table, wipe the board, brush a layer of olive oil on the board, stick oil on your hands, grab a ball of glutinous rice balls from the basin, fall down on the table, knead and press repeatedly, squeeze out the bubbles generated during the steaming process and then press the glutinous rice balls flat, pick up a pot of bean paste, scoop up a spoonful and evenly spread it on the glutinous rice, pick up the shovel, shovel one side and then slowly roll it up with both hands until it rolls into a strip, evenly sprinkle the soybean flour made of fried soybeans and grind, and cut it with a knife "Soviet-style glutinous rice rolls, welcome to taste!" Jiang Yunfeng handed the first plate of glutinous rice rolls to his sister, Jiang Yutong walked out of the cooking table with the glutinous rice rolls, and the eyes of the onlookers also moved with Jiang Yutong's movement, I don't know whether they were attracted by the glutinous rice rolls or the pair of legs wearing transparent black silk. Jiang Yutong handed Xiao Loli a plate of glutinous rice rolls in a small dish with a gentle smile, Xiao Lori took a bite, the sweet and glutinous taste made Xiao Loli jump happily, Jiang Yunfeng smiled when he saw it, took out a small bowl, poured two large spoons of ginger juice, picked up a pot of milk and poured it into the small bowl, picked up the small spoon and stirred for a while, under the action of ginger juice, the milk was gelatinous, scooped up a spoonful of red bean paste and put it in a small bowl, a bowl of Cantonese desserts, ginger hit the milk and it was completed, Jiang Yunfeng took the small bowl and came to the little Lori, Squatted down and took off the mask and chef's hat, smiled and said, "Little sister, this bowl of dessert is for you." "Oh~~~" Little Lori happily took it, scooped up a spoonful and put it in her mouth, the sweet and smooth feeling made Little Lori turn in a circle, and smiled sweetly, "It's delicious!" Thank you big brother! After speaking, he kissed Jiang Yunfeng on the face, and then turned around and asked his mother, "Mom~ Mom, can I marry this big brother when I grow up?" So I have such delicious snacks to eat every day. "Poof!" The crowd was amused by Little Lori's childlike words, and the beautiful mother also squatted down, touched her baby daughter's hair, and said gently, "Let's talk about it when you grow up, if this big brother is still willing to marry you, then my mother will agree." ”

"Really? I like mom the most! Little Lori happily hugged her and gnawed on her mother's face, and only after the dear wife's face was covered with bean paste did she turn around and walk to Jiang Yunfeng, with a straight face hard, and said seriously, "Mom agreed, so when I grow up, remember to marry me, let's pull the hook." After speaking, he raised his little hand, "Haha!" The crowd burst into good-natured laughter again, and under the playful eyes of Little Lori's mother, Jiang Yunfeng, who was scorched on the outside and tender on the inside of the child's words, smiled bitterly and pulled hooks with Little Lori, touched her hair, and said gently, "When you grow up, your big brother will definitely marry you, okay?" ”

Little Lori nodded happily.

At this time, someone in the crowd shouted, "I know him, he is the champion of this year's Yuanyue Autumn Trials, a Chinese student, Jiang Yunfeng!" Jiang Yunfeng was stunned at first, there is no reason, the news of his championship is only circulating in the culinary world, and the outside world will only pay attention to graduates of prestigious schools like Yuanyue, and the matter of winning the championship in the 'King of Chefs' has long been forgotten by people, but he didn't expect to be recognized here, so he no longer hid it, and generously admitted, "That's right!" I'm that Jiang Yunfeng! ”

"Oh!!!" The crowd burst into cheers again, the strength to win the championship in the Yuanyue school competition must not be bad, so they voted for the glutinous rice rolls made by Jiang Yunfeng, at this time, the timer next to the steamer sounded, Jiang Yunfeng asked his sister and several other maids and sisters to distribute glutinous rice rolls and ginger milk, and he opened the lid of the steamer, took out the steamed rice cakes, put them on the countertop and picked up a knife to cut along the pattern, picked up a piece, and broke it in front of everyone and live reporters, and a fresh and cool mint smell instantly filled the entire street。。。。。。 (To be continued.)