"How did you think it was the school stocking in the river?" Liu Huangshu was very curious about why Jiang Yunfeng would think that the crayfish were stocked by Cambridge University when he saw them.

Jiang Yunfeng teased the crayfish that he was pinching, and replied as a matter of course, "It's normal, if it wasn't for the school stocking in the river for experiments, it would have been eaten up a long time ago." ”

"No, wild! Invasive species, to be exact. Kong Ming interjected with potato chips in his mouth.

"Wild! In other words, no one cares, if this was eaten and exterminated in China, then ~ why don't you pick it up to improve your life? ”

"If we could handle crayfish, it would have flooded to this extent." Liu Huangshu stuffed himself with a piece of potato chips with a look of regret, and the top students at the other parties also shook their heads, after all, cooking crayfish was beyond their ability.

"Then you have a mouthful, I will!" As soon as Jiang Yunfeng finished speaking, the party scene immediately quieted down, and everyone stopped chatting and eating snacks and looked at Jiang Yunfeng in unison, their eyes full of expectation.

Jiang Yunfeng was also shocked by the stares of so many top students, and his action of teasing the crayfish was also sluggish, and he was killed by the crayfish, and after breaking free with his teeth, he asked vaguely with his broken fingers, "What are you all looking at me?" ”

"Little brother, just now you said that you can make crayfish, right?" Liu Huangshu, the president of the fellow association, looked at Jiang Yunfeng with a serious face.

"No... That's right, I know how to make crayfish, and I'm proficient in spiced, spicy, and garlic... After all... That's what our family does! Jiang Yunfeng made an excuse for himself, and Erina Nagi was still curious about when Jiang Yunfeng's family would change their careers to sell crayfish.

Liu Huangshu's expression changed from seriousness to ecstasy, and he suddenly stood up and waved his hand, "Did you hear the little ones!" Start preparing for our feast now!! ”

"Oh!!!" The top students at the party were enthusiastic and let out a shocking shout.

Jiang Yunfeng also expressed his understanding of the excitement of the top students, after all, a person studying in a foreign country, especially in the desert of food, must be tortured by the local 'food'. Although Chinese food has become international, there are Chinese restaurants everywhere, but the dishes that have been adapted to cater to the local market have lost their essence and many new dishes have been developed.

It is not easy for the top students to survive in this environment, and today I heard that they can taste the original summer classic snacks, how can they not be angry? After considering everyone's opinions, it was finally decided that the crayfish should have a spicy taste, and after setting the taste, Jiang Yunfeng began to describe the kitchenware and ingredients he needed to cook crayfish.

The spicy hot pot base is not sold in the supermarkets around Cambridge University, and Jiang Yunfeng can fry butter and spices on the spot, and it is not a problem that other ingredient supermarkets also sell them. The only problem that restricts Jiang Yunfeng's performance and the schoolboys' gluttonous feast is that there is no suitable kitchen utensils, counting the fact that there are more than a dozen people at the Nagi Kiri Erina and Shinto Scarlet Shazi party, Jiang Yunfeng can't use a frying pan to stew slowly pot by pot, so he needs a pot big enough to cook two to three catties at a time.

Everything is ready, only the east wind is owed, and just when the problem is at an unsolvable impasse, one of the top students raises his hand to break the deadlock and says, "I can get a big enough vessel!" ”

"Good! Then leave this problem to you to solve, and the others will take action!! Liu Huangshu didn't care about the word 'utensils', and directly began to assign tasks, one group of people went to prepare materials, and the rest began to go down to the river to catch crayfish, and the local students who passed by looked at this group of Chinese classmates who were happily fishing for invasive species from the river with strange eyes.

Jiang Yunfeng taught how to deal with the crayfish he caught, first brushing the river water three times with a brush, and then transferring it to the clear water basin to wash it several times until the water remained clear at the end. The shrimp head may contain toxic substances such as heavy metals, so it is necessary to remove the exposed shrimp lungs, collect the shrimp yellow in the shrimp head into a bowl, and finally pinch the fins in the middle of the tail and rotate it around to extract it together with the shrimp line.

Just as the person who had been sent out earlier also came back with the ingredients and the kitchenware when it was in full swing, Jiang Yunfeng looked at the pots and pans brought back by the scholar who was in charge of finding the kitchenware, the size and depth met the requirements, but the material and the protruding seat inside didn't look like a pot used to cook, but more like the liner of some experimental equipment.

Liu Huangshu looked at this 'pot' and was shocked, and said, "You're crazy!" You dare to take out the inner tank of the distillation and disinfection equipment in the laboratory?!! ”

The man replied disappreciatively, "It's okay, the professor is not in the lab today, we just need to wash it up and put it back in when we run out." ”

"That's right, if you don't say it, I won't say it, no one will know." Liu Huangshu, who has always been old-fashioned, did not hesitate to take risks in order to be able to eat a bite of authentic deliciousness.

The top students even dared to dismantle the laboratory equipment in order to eat a bite, and Jiang Yunfeng had no reason not to go all out. Two camping stoves were set up and lit, and a smaller pot was heated with salad oil, which was used to fry the crayfish for a while.

Jiang Yunfeng put a large piece of butter into the inner tank that was used as a pot, which was worthy of expensive experimental equipment, and the heat conduction speed was fast, and it didn't take long for the lumpy butter to completely dissolve. Taking advantage of the fact that the temperature of butter was not very high, Jiang Yunfeng poured the whole package of green peppercorns, a bowl of sliced ginger, a bowl of peeled garlic, a few shredded onions, some star anise, cinnamon, and bay leaves.

The oil temperature continued to rise, Jiang Yunfeng began to pour dried chili peppers, bean paste and the treasured Lao Gan Ma hot sauce contributed by a certain scholar and the shrimp brain of the bowl of crayfish, the attractive aroma and bright red oil made people have a great appetite, and the base of the spicy crayfish was basically formed.

On the other side, Erina Nagikiri, who was pleased, had already fried the cleaned crayfish until the tail was curled and the shell was red, Jiang Yunfeng picked up the whole pot of crayfish while it was hot and poured it into the base, and then poured a large amount of beer until the liquid surface submerged all the ingredients.

Put in the chopped green onions, throw a handful of rock sugar to improve the freshness, salt and light soy sauce to taste, Jiang Yunfeng used the wooden stick instead of the spatula to stir well, and then directly used the pot containing the fried crayfish as a pot lid and buckled it on the inner tank, and then turned up the fire of the camping stove and waited for the juice to be collected. A certain medical student took the initiative to provide everyone with rubber gloves for surgery, so that they could manually peel crayfish for a while.

After more than ten minutes, Jiang Yunfeng estimated that the juice was almost collected, and when he unveiled the stainless steel basin with the buckle, a domineering spicy and fresh fragrance gushed out. Not only did the top students' eyes straighten, but even Erina Nagikiri couldn't help but swallow her saliva secretly, but no one shouted to eat, and everyone's eyes were attracted by an old man in a white coat who was walking towards here angrily.

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