The old professor in the white coat walked vigorously to the scene that had evolved from a party to a dinner, glanced at the inner tank of the experimental equipment filled with boiled spicy crayfish, and then took off his monocle and stared directly at Liu Huangshu, the organizer of the party, and asked: "Mr. Liu, could you please explain to me why the equipment belonging to the laboratory appears at the party you host, and also undertakes the work that should not belong to it?" ”

"Professor.... Listen to my explanation...."Liu Huangshu, who had been talking a river before, was a little flustered by the majesty of the old professor.

"Well, I'll listen." The old professor clasped his hands to his chest to see how he reversed black and white.

"Well... In fact, it is..."Liu Huangshu, who couldn't find any good excuse, was a little flustered, and anxiously caught a glimpse of the crayfish in his hand that was about to be shelled, and suddenly had a plan, and then said indifferently and confidently: "Here's the thing, Professor, haven't you been worrying about the invasive species in the Sword River?" We have found a way to eliminate this foreign substance in large quantities without the use of chemicals to destroy the ecological environment of water bodies. ”

"So Mr. Liu, the method you said is to cook it and eat it?"

"That's right, Professor. Crayfish has a very high protein content in the body, the meat structure is loose and easy to digest, and it is also rich in a variety of trace elements that are beneficial to the human body. ”

"The protosaurus cruciferi belongs to the phylum Arthropods, Crustacea, Decapodae, and the family Crayfish. Native to Louisiana, on the southern border of the United States with Mexico, this species is extremely adaptable and can survive in very turbid sewage. I have detected severe levels of heavy metals in the head and shell of this species, and I have also extracted nearly 300 harmful bacteria that can induce disease in the gastropod area, which is unbelievable! Mr. Liu, you would do such a thing that goes against scientific common sense. The old professor couldn't help but sigh.

He is worthy of being a professor at the University of Cambridge, and his knowledge is not only extensive but also profound. Jiang Yunfeng has eaten crayfish for so many years and didn't know that crayfish were an imported species, and when it comes to Louisiana, the place of origin in the United States, the only thing Jiang Yunfeng has an impression of is the New Orleans Chicken Leg Fort, which is named after the largest city.

Although the old professor's words did not shake Jiang Yunfeng's determination to continue to gnaw on crayfish, they succeeded in making Kiri Erina and Shinto Scarlet, who were still persisting after enduring the scorching spiciness, put down the crayfish in their hands.

"The professor is mostly alarmist, the eldest lady doesn't have to care, let's have another one, it tastes good!" Jiang Yunfeng passed a peeled shrimp through the red soup.

"No, it's too spicy and I'm not used to it." Kiri Erina rejected the shrimp handed over by Jiang Yunfeng, took the milk from Shinto's scarlet sand, and hurriedly took a sip to suppress the spicy sensation in her mouth.

"That's a pity, it's so delicious, but the eldest lady didn't enjoy it orally." Jiang Yunfeng turned his hand and stuffed the shrimp into his mouth.

The tormenting spicy sensation in the mouth subsided a lot under the harmony of milk, so he persuaded Jiang Yunfeng, who was still struggling to peel the shell, and said, "You should also eat less." ”

"It's okay~ I'm already poison-free." Jiang Yunfeng replied with a smile on his fingers.

Liu Huangshu peeled a shrimp and put it in a petri dish that came out of the laboratory, and then soaked a little soup and sent it to the old professor, and said solemnly: "Professor, you always teach us to have the spirit of dedication to science and to be brave to try new things. ”

The old professor had actually been tempted by the aroma of crayfish, coupled with Liu Huangshu's explicit agitation, he used a spoon to put the shrimp and the soup into his mouth, and then fell silent, and it didn't take long for his breathing to begin to become short. Liu Huangshu, who had been observing the changes in his tutor's expression, immediately asked his classmates to bring the milk over to relieve the spicy taste of the tutor.

In the end, the old professor was conquered by the spicy crayfish, and instead of holding his students responsible for using expensive experimental equipment for irrelevant things, he joined the team of gnawing crayfish, and finally let his most proud student Liu Huangshu put together an academic paper on how crayfish can be cooked, and helped him publish it through his position in the British academic community.

Jiang Yunfeng finished his time revisiting the great poet Xu Zhimo at Cambridge University, Kohei Soma still didn't find the truth about 'Jack the Ripper' in the end, and there are still a few days before the 'Hell's Kitchen' race, and there is still plenty of time for Kiri Erina to carry out her long-conceived revenge plan for Jiang Yunfeng's teasing of the audition.

The first step was to reassemble the team and pull it to Edinburgh, Scotland, which Kirita did easily. The group arrived in Edinburgh at noon, and that day also happened to be an important holiday in the West, Easter, and the cultural ancient city of Edinburgh, which has a history of more than 900 years, was filled with a trace of horror in the daytime.

This will help Kiri Erina carry out her revenge plan, and going to that location before it gets dark will be much less effective, so let's have some appetizers before then.

The overall dimension of the UK is very high, so the temperature in early summer is still relatively low, and the temperature is more than ten degrees higher in London, Jiang Yunfeng feels a little cool in short sleeves, but he can bear it. However, when he came to Edinburgh, Scotland, which was more dimensional, the temperature still maintained in the single digits in early summer, which made him shiver and shiver with light clothes, and he was forced to put on his coat.

"It's already noon to find a place to have lunch before going to the hotel I booked, I know there is a very authentic Scottish restaurant nearby." Outside the station, the little face was red from the cold, and the interest was very high, and since Kiri Erina had spoken, there was no reason for everyone else to object.

It didn't take long to arrive at the restaurant that Kiri Erina was talking about, and the décor was also typical of Scottish style, with most of the tables, chairs and benches made of wood, and a bonfire burning in the fireplace to warm the whole restaurant. The waiter in a Scottish skirt warmly greeted him and led Jiang Yunfeng and the others to sit at the vacant seat, and Erina Kiri, who ordered the dishes for everyone, returned the menu to the waiter, and when he saw Jiang Yunfeng staring at the departing waiter, he asked, "What are you doing staring at people?" Could it be that in just a few days you were infected by the British gay culture? ”

"How is that possible?!! I'm a straight man of steel! I'm just a little curious, I've heard that Scottish men wear traditional Scottish skirts without underwear, and I don't know if this legend is true. Jiang Yunfeng pinched his chin, as if he was going to explore the ****.

"Neurotic!" Kuri Erina couldn't help but give him a blank look.

Soon, the dishes ordered by Kiri Erina were served to the table one after another, including Scottish smoked salmon with rye biscuits, Scottish apple pie, karen cod soup, and two girls' favorite desserts.

Just as Jiang Yunfeng was about to feast, he was stopped by Kiri Erina, so he cast a puzzled gaze, and Kiri Erina could only patiently explain that the dishes specially ordered for him had not yet been served.

"It's made for me, thank you so much, Miss, I don't know how long you have to wait?" Jiang Yunfeng rubbed his hands together and looked flattered.

"Look, it's coming." Kuri Erina pointed to the small door that connected to the kitchen in the dining room.

A melodious sound of Scottish bagpipes came from inside the small door, and the other locals in the restaurant put down their utensils and applauded spontaneously when they heard the bagpipes. Before the dish was brought out of the kitchen, there was already such a grand sense of ceremony, it seemed that this dish was a very important cultural carrier for the people of Scotland, Jiang Yunfeng suddenly felt an inexplicable chill coming...