Accompanied by the melodious sound of bagpipes, in order to reflect the grandeur of this dish, the restaurant specially asked a waitress dressed in a traditional Scottish checkered costume to carry a tray to Jiang Yunfeng under the escort of two bagpipers.

After being served on the table, the special dish that Kiri Erina ordered for Jiang Yunfeng finally revealed its true nature, a flat spruce plank with fresh, tender endive leaves on the bottom, and a balloon that looked like it had been blown up. Not a balloon to be exact, but a section of the animal's intestines that are knotted at both ends, and the inside is stuffed with a mixture of various particles, which makes the intestinal wall almost transparent.

After the dishes were served, the waiter did not leave, but poured Jiang Yunfeng a glass of aged Scotch whisky, and then sang and danced the tune of bagpipes. When the locals in the restaurant saw that this grand dish was served to a foreigner, they also spontaneously stood up and raised their glasses to Jiang Yunfeng to congratulate them.

"Miss, what's going on?" Just ordered a dish, and the strangers in the restaurant who had never known each other toasted to him together, which confused Jiang Yunfeng.

"It's nothing, they're just paying you respect. In addition, the dish I ordered especially for you is called 'Haggis', which is the 'national dish' of Scotland, and can only be served to the most distinguished hosts. ”

"The production process is cumbersome, isn't it something that can be eaten casually? In other words, the eldest lady had already booked this restaurant before we left London, so it is no wonder that the eldest lady was strongly invited to come here, and it turned out that they had already been calculated. Jiang Yunfeng shuddered as he looked at the swollen sphere in front of him and the mixture of black, brown, and yellow inside.

Erina Che, who was aware of the revenge plan, was not panicked at all, anyway, no matter how Jiang Yunfeng struggled, he couldn't escape from the palm of his hand, everything was under control, so he said slowly, "That's right!" You won't be able to eat at all without booking in advance. In addition, I want to tell you that once the restaurant brings this dish to you, it means that you are regarded as the most distinguished guest by this restaurant, and this dish must be eaten or it is a great disrespect to this restaurant, so ~ I wish you a good appetite. ”

Facing the eager eyes of the waiter and other guests, Jiang Yunfeng could only resign himself to picking up the knife and fork and attacking the 'Haggis' in front of him, the blade of the knife cut a little casing, and the entire section of the casing that was swelled to the extreme shrank along the cut and cracked to both sides, and the contents wrapped inside were revealed like chewed vomit.

Gently tentatively asked, the smell of nutmeg and dill was very strong, and there was also a hint of fishy smell of animal organs. Maybe it's just that it looks scary but it tastes okay, just like England's national dish 'stargazing' pie, which looks scary but actually tastes okay.

Jiang Yunfeng scooped up some scraps wrapped in the casing and put them into his mouth, and immediately covered his mouth and was so moved that the corners of his eyes were moist. This time Jiang Yunfeng was wrong and very wrong, this Scottish national dish 'Haggis' not only looks scary, but also tastes even more scary.

The internal organs of the cow and sheep are cooked in plain water without any seasonings, and then ground into minced meat with raw beef and mutton, mixed with various spices and seasonings such as black oats and nutmeg with chopped onions, and poured into a knotted sheep intestine until the sheep intestine is transparent. This sausage is boiled in boiled water for a few hours to cook the beef and mutton inside, and finally passed through the pan to add a little golden color before serving.

Just eating a little bit of minced meat, the fishy smell of unprocessed animal organs and the smell of beef and mutton filled Jiang Yunfeng's entire mouth and nasal cavity, and even every breath was constantly circulating the suffocating smell. The name of this dish is 'Haggis', but that bite just now almost made Jiang Yunfeng see Hades, the king of Hades.

"You can't spit it out and it must be delicious, otherwise it will be disrespectful to the restaurant." Watching Jiang Yunfeng, who was already colorless, stuff the food into his mouth one by one, and then every time he swallowed it, he seemed to be hovering on the edge of life and death. Torturing Jiang Yunfeng like this made Kiri Erina feel unparalleled pleasure, and even her body trembled slightly when she reached the peak of some kind of pleasure.

Holding on to the lamppost Jiang Yunfeng spit the mouthwash in his mouth into the sewer, and when he wanted to take another sip, he found that the bottle in his hand was empty, and he sighed at the palm of his hand that the fishy smell was still there, so he threw it into the trash can and prepared to buy another bottle.

"Ah Feng, the number of times you have used your mouthwash has exceeded the standard, and if you continue, your oral mucosa will be burned and a large area will ulcerate." Kohei Soma's expression was very serious, not like he was joking.

"But I can still smell the smell of viscera in my nose when I breathe now." Jiang Yunfeng replied with a bitter face.

Xingping Chuangzhen thought about it, took out a pack of facial tissues that he carried with him, took out two pieces of paper squeezed into small balls and plugged Jiang Yunfeng's two nostrils, then clapped his hands and said, "Now try to breathe through your mouth and see how it works?" ”

Jiang Yunfeng tried it and the effect was good, the aromatherapy of the facial tissue largely covered up the odor in the nasal cavity, so he replied, "It's much better, let's go to the hotel booked by the eldest lady." ”

It was Easter, so the hotel served a pretty big dinner, and the chef was from France, so the dishes were well matched. But Jiang Yunfeng, who had just been destroyed by the Scottish national dish at noon, instinctively regurgitated when he saw the steak and lamb chops for dinner, and couldn't even swallow milk, so he could only fill his stomach with bread, juice and vegetable salad.

Looking at Jiang Yunfeng's pitiful appearance of holding a pot of vegetable salad alone and hugging beside him, Kiri Erina also felt that she had made him so miserable with one 'appetizer', and the follow-up 'main dish' should be forgotten. But remembering the pleasure of the slight trembling of her body, this little mercy was forgotten, and Kiri Erina was waiting for the night to fall.

At half past eight in the evening, Kiri Erina summoned everyone to the lobby of the hotel, and then led the team to the most important part of her revenge plan against Jiang Yunfeng, which was the so-called 'main course'. Edinburgh, which is still relatively busy during the day, is empty after dark, and occasionally a few pedestrians are in a hurry. Medieval buildings that look historic during the day can be a little spooky at night.

Pass the deserted streets and pass by the secluded cemetery in front of the church. In order to retaliate against Jiang Yunfeng for seeing his ugliness, Chieri finally brought the already panicked team to the destination, and Kurina Cheeri thought for a long time before choosing this place in Edinburgh, and specially set the time of the tour on the evening of Easter, because only Easter will be open at night, and it is said that it will bring additional surprises to tourists.

Jiang Yunfeng, who had been shot and stepped on a mine, and had rolled in the line of fire, only thought that nothing in this world could scare him, but when he stood at the entrance of the engraved 'Mary King's Close' (Mary King Alley) and looked down at the dark steps, he still felt guilty.