At this point, there were still a few minutes before the duel officially began.

So the maiden who sat on the throne of the Lord? With a curious face, he said to Helena on the side.

"Your Excellency Helena, I don't know if you can introduce the two young talents standing on the dueling stage~

You must know that when he came, His Majesty the Emperor had already instructed people to observe whether the next generation of talents of the empire were outstanding and able to continue the supreme glory for the empire. ”

Her voice was clear and clear, like a lark singing in the forest in the morning.

It's just that Chief Helena heard her question, but her face was complicated and tangled.

She didn't want to pay attention to it, but she couldn't stand the other party and moved out of the Great Emperor Majesty.

Helena subconsciously raised her cigarette gun, and suddenly a flash of inspiration flashed in her mind, and then a very embarrassed look appeared on her face.

"You are the envoy of the inner court who represents the will of His Majesty the Great Emperor, and the concubine should not shirk it, but the concubine has been busy with official business recently, and she does not know enough about the affairs inside the academy, which is a dereliction of duty on the part of the concubine.

But Dean Lyon may know more about it. ”

On the other side, Dean Leon was originally acting as a melon-eating crowd with no sense of existence, but he couldn't stand a pot falling from the sky and buckling his head.

Girlish? After listening to Helena's words, she immediately turned her head and looked at Leon expectantly.

Lyon was suddenly under a lot of pressure.

This Astolford family's inner court envoy has a little face that is more delicate and cute than a doll. 's eyelashes are very long, flickering under curiosity, and those purple eyes seem to radiate starlight outward.

Facing such a cute girl? The longing gaze, as long as it is a normal man, will feel overwhelmed.

Leon was naturally no exception, with beads of sweat rolling on his forehead, his face flushed, and his eyes wandering, as if he had met an innocent guy from his first love.

He seemed to have become a stammerer in an instant, and he was a girl? Introduced.

The chamberlain apparently knew Galio, the duke's son, and only maintained a rudimentary politeness when Leon introduced him.

Leon also knew this, and introduced Galio in a few words, and those who didn't know thought it was a nobody who came out of nowhere.

(Galio suddenly sneezes!) ）

When Leon began to introduce Qian Chen, the palace attendant immediately became interested, his eyes visibly became focused, and his eyes were full of curiosity.

"Eh~ I really didn't expect that this international student from the Celestial Empire looks quite good."

The court's chamberlain? looked at Qian Chen, who was extremely focused on preparing on the stage with an interested face.

Leon glanced at the court chamberlain beside him? Then he looked at Qian Chen with pity.

'Little brother, I'm sorry to have broken the knight's promise, it's true... ’

Bang Bang Bang!

The bell for the beginning of the duel rang again.

Qian Chen and Galio raised their heads in unison, and the eyes of the two people looking at each other clearly reflected each other's fierce eyes.

Foie gras is a very traditional ingredient in French cuisine, and it is also known as the 'Three Great Delicacies of the World' by the Europa people, along with caviar and truffles.

The costly production process of foie gras also deserves such a name.

In order to produce foie gras, humans came up with the idea of forcibly feeding the goose with special utensils directly from the goose's mouth to the stomach, so that it could eat even if it did not want to.

At the same time, in order to reduce the amount of movement of the geese, the cage was also built to be extremely narrow.

Special feed and extremely cruel feeding methods allow geese to gain weight in a short time, especially foie gras, through such feeding methods can often make the finished foie gras weigh 600 grams or even 1000 grams, and some special species of goose livers can even reach 2000 grams, in order to fully meet the taste needs of gourmets.

The most common and traditional way to do foie gras is to fry it.

That's what Galio has chosen.

The advantage of this type of cooking is that it doesn't require too much knife skill or delicate seasoning skills, just a good control of the heat to bring out the best in foie gras.

In short, it's a way to test the basics of French cooking.

It is also one of the best ways to cook foie gras.

This is exactly where Galio is insidious.

He didn't care at all that Qian Chen processed foie gras in the Celestial Empire's cooking methods, anyway, it turned out that the best way to cook foie gras was to highlight its own deliciousness.

As for eating it raw as a sashimi like the barbaric Japanese, Galio was even more disdainful of it. These uncivilized monkeys don't know how to appreciate the taste of foie gras.

This preserves the original flavor of foie gras, but it turns out that the natural fishy smell of foie gras that has not been processed and cooked can make diners doubt life.

Galio glanced up at Qian Chen on the other side, and found that the other party's steps were extremely similar to his, and it was obvious that Qian Chen's choice of cooking method was also fried.

Galio was not surprised.

This basic way of cooking is the basic skill.

And he, a veteran who has been immersed in French cuisine for more than ten years, is absolutely confident to crush Qian Chen, a novice who has only been in contact with French cuisine for less than a few months!

'The winner is divided... ’

Galio lowered his head and concentrated on making his own pan-fried foie gras.

Although Galio is more than ninety percent sure of winning the money, with his cautious character, the lion fights the rabbit with all his strength.

Until the moment the judges announce the verdict, Galio will never make the stupid mistake of being careless.

He will definitely do his best to make this foie gras, so that Qian Chen can experience what is called a desperate gap.

If Galio had been distracted and observed Qian Chen, he would have noticed that some of Qian Chen's production steps were not the same as pan-fried foie gras...

After removing the skin on the surface of the foie gras, Qian Chen cut open the foie gras, took out the blood vessels, sprinkled them with salt, pepper, sugar, and cardamom powder, and then set them aside to marinate quietly.

Then Qian Chen began to make toast slices, using a similar method to making baguettes, but in the shape of a square toast.

After shaping the ingredients of the toasted slices into the oven, Qian Chen then washes the figs with purple skin, then puts them in a pot, pours Bordeaux red wine, and cooks them in for 10 minutes.

As the temperature rises, a burst of rich aroma rises.

When the time was up, Qian Chen did not take out the figs immediately, but let them continue to soak in them.

Next, Qian Chen began to make the sauce.

He first took out a willow orange and pressed it out of the juice for later use. Take out a lemon and press out the lemon juice in a similar way and set aside.

Then he adds olive oil to the pan and when it is hot, he adds orange juice, lemon juice, red wine, honey, salt and pepper.

Then stir while heating up.

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