When all the ingredients are completely integrated, Qian Chen adds a little starch water to increase the viscosity of the sauce.

Soon a bowl of orange-yellow sauce with hints of lemon, orange and light wine was ready.

At this time, almost half an hour had passed, and Qian Chen then beckoned to the staff next to him to bring him a bottle of L'orde Martel (Golden King Martell Cognac).

Martell is a premium brandy from France, with a long history even older than the world-famous brand Rémy Martin.

And Golden King Martell is the best in the Martell brand. Due to its high requirements for raw materials, the annual production is extremely low, making it a rare product for a very small number of top wealthy people and wine experts.

Qian Chen opened the exquisitely shaped pot-bellied wine bottle, and a burst of elegant wine aroma that was richer than wine erupted.

Brandy is distilled from wine, and the purity of the aroma is still higher than that of the wine.

Qian Chen nodded slightly, worthy of being the king of Martell, this grade is already the best brandy in addition to the brandy brewed with fantasy ingredients.

Qian Chen pressed his thumb to the mouth of the bottle, then flipped the bottle over and aimed the mouth of the bottle at the marinated foie gras in the bowl.

Relying only on the touch of his eyes and thumbs, Qian Chen silently estimated the amount of brandy added in his heart.

However, Qian Chen's bold pouring method of using top-quality brandy as soy sauce and vinegar immediately caused everyone to discuss.

Qian Chen didn't care about it, immediately mixed the brandy, and then continued to marinate.

It wasn't until another hour and a half had passed that Qian Chen divided the marinated foie gras into two parts.

Some of them were put directly into the oven, and after being roasted at medium temperature, the foie gras was mashed into a puree, and then Qian Chen put his hand into the toolbox he had brought with him, and took out a few fruits from Avalon with a blue-purple skin that looked like blueberries through the cover of the toolbox.

Chop the fruit, mix it with the mashed foie gras, fill it in a triangular mold, smooth the top surface of the mold with a knife and place it in the refrigerator.

Qian Chen estimated the time, and when the foie gras was almost solidified, he started another job.

He takes another serving of foie gras, sticks flour on both sides, and puts it directly in the pan to start frying.

In the process of frying, Qian Chen directly turned on the fire, and then sprinkled a little bit of the Golden King Martell, which had been opened before, on the foie gras.

When the 40-degree alcohol meets the hot iron pot, it suddenly bursts into flames, and a scorching flame rises into the sky, like a fountain of flames.

"Wow!"

"What a bold approach!"

When the audience saw this scene, they immediately exclaimed.

Galio on the kitchen counter opposite couldn't help but look over.

When he saw that he had actually chosen to burn the fire and fever, and he didn't know whether to use wine to fuel foie gras, his slightly narrowed eyes suddenly showed a sneer.

Just like the delicate texture of foie gras, foie gras dishes must be processed with care, as the slightest carelessness can ruin the overall taste of foie gras.

Not to mention the fire, it is difficult to control even the medium fire, let alone a person like Qian Chen who deliberately ignited it with wine.

The right way to cook foie gras should be to fry it slowly over a low heat, as he did, which is a truly aristocratic and elegant method.

Qian Chen's cooking method is completely no different from those barbarians who only know how to wear ingredients on wooden sticks and roast them on the fire!

'Teacher Albert is right, this boy is a barbarian who escaped from the uncivilized lands of the border! I don't know what it means to be elegant, delicate and beautiful! ’

Qian Chen dared to do this, naturally he had his reasons.

His talent 'temperature control' is already at the full level of purple, and his mastery of heat alone at this level has completely surpassed the boundaries of the special chef and reached the level of the Lin chef.

Crickets ignite foie gras with wine is nothing at all.

Strictly speaking, Qian Chen's practice is no longer a simple frying, but a more manic fire.

This irascible style of cooking requires the chef to control the heat fundamentals.

Anyway, Galio would never have imagined that Qian Chen has a system and can master in advance the talent skills that only Lin Chef can master.

Qian Chen didn't pay attention to others, as soon as he entered the cooking, he immediately devoted himself to it, unless there was a strong aroma from the other party's kitchen counter.

Of course, he is not greedy, but the instinct of a foodie has been hooked, and it can only be said that the opponent is too cunning to tempt him with a fragrance.

Soon, in the pan in front of Qian Chen, the flames quickly dissipated.

Stimulated by the flame, the alcohol evaporates rapidly, leaving only the rich aroma of the wine that has been roasted by the flame.

All that remains in the pot is the grilled pieces of foie gras, which glow in the light and reveal a magnificent orange-gold foie gras.

Qian Chen nodded with satisfaction, all the puzzles were ready, and he only needed to put them together with the last step.

So, he first took the solidified foie gras from the freezer, placed it on a plate, and then removed the slices of toast from the oven.

Qian Chen raised the kitchen knife and swiped it lightly.

The silvery glow flickered, and the toast slices were cut to the exact same size as foie gras.

Qian Chen placed the triangular slices of bread on top of the foie gras, then cut the brandy-roasted foie gras into the same size, while smoothing the top and bottom surfaces.

The foie gras is then placed on top of the toast slices and the main body of this special foie gras dish is half completed.

Then Qian Chen poured orange lemon sauce on the finished foie gras dish, and began to decorate the plate with red wine figs, bitter chrysanthemum, chocolate sauce and so on.

After he was done, Qian Chen didn't wait for everyone to see his cooking clearly, so he directly covered the whole dish with a large silver lid.

At the same time, from the kitchen counter opposite, there was an elegant aroma, a very special aroma of meat that cannot be described in words, and it is the fragrance of pan-fried foie gras in its most perfect form.

Qian Chen just sniffed lightly, and immediately understood that he had met an opponent this time.

At least not like the previous 10 times, when he didn't give his opponent all his strength.

Bang Bang Bang!

The bell rang again, and this bell meant that the race had entered its final stage.

On the judging stand, Dean Lyon looked beside him.

Chief Helena was smoking her large cigarette gun without a mouthful, pretending not to hear the bell at all.

As for the lady sitting in the middle? A pair of big eyes flickered at him, as if to say, 'You're not going to say no, are you?' ’

Leon could only stand up with a hard time and play the role of a shouting coolie.

"It's over! Serve the food to both sides! ”

Qian Chen and Galio glanced at each other, and Qian Chen directly made a 'please' gesture.

Galio's eyes narrowed slightly, and he was not polite, and served it directly with the plate, without the self-esteem of a person in a high position.

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