Before he knew it, Yevre slowly woke up from his false sleep.

The harrier turned over, left the soft mattress that made people obsessed, put away the metal plate blocking the window, and quietly pushed open the metal door in the small and delicate bathroom with the unchanging dim light of the day.

"Chef Jevre, it's morning!"

"Oh, are you okay, I didn't scare you yesterday!"

As soon as he stepped out of the dormitory, he was caught by several smiling and beautiful young ladies, and tried to move his hands and feet.

"Morning, everyone, you guys get busy first, I have to go down and get busy. ”

Embarrassed to dodge left and right, avoiding a bunch of groping pigmen, Yevre quickly locked the door and ran downstairs in embarrassment.

Behind him, only strings of silver bell-like laughter remained.

These succubus ladies with beautiful looks and bumpy figures, they still really don't know what they are reserved, and they still don't want to have an image.

Isn't it just because your skin is better, your age is younger, your strength is weak, and you are a little fresh meat that is alive and well.

Quickly fled to the hall on the first floor, casually chatting with the casual chatter, as well as the conscientious and greatly increased number of restaurant guards at the door, and ran into the kitchen across the alley.

"Brother Lurans, Brother Carriqi, it's early!"

Seeing the only two people in the kitchen, Yevre walked a few steps and greeted them affectionately.

As Yevre taught the two of them the full set of the old three methods, Lurence and Carridge have been practicing in their free time, and although they are still lacking in color and smell, they can also fool ordinary guests.

At the same time, the relationship between the three is getting closer and closer, firmly combined into a small community of interests.

"Yevre, how are you living in your new dormitory, you haven't been harassed by those warblers. ”

Chef Carrichi had a wicked smile on his face, as an old driver who hooked up with a certain succubus lady, he teased Yevre about the topic at every turn after getting acquainted with it.

"Well, don't mention it. I'll take a look at how your old three are doing, and see what needs to be improved. ”

In this regard, Yevre, who had palpitations and was afraid of being sucked dry, wisely changed the subject.

"The heat is still not right, the thickness of the meat slices is not right, and this, there is too little batter, and the taste of the fried pot wrapped meat will be lacking a lot. ”

The serious Jevre seriously picks faults, making Luirence and Carriqi grin incessantly.

"You just follow what I just said, continue to improve the process, and soon you will be on the big table. I'm going to make a new dish, so I won't bother you for now. ”

"New dishes, can we observe them?"

Hearing this, Lurans hurriedly turned his head, almost ignoring the sweet and sour sauce in the pot.

Kariqi did the same, with a pair of time-honored eyes full of longing.

"Not for the time being, wait for the finished product to come out, and then communicate with each other. ”

Yevre's face was pale, but he kept muttering in his heart.

Just kidding, you two better learn the old three things first, don't eat in the bowl, look at the pot, you're embarrassed.

Even if you want to learn, you have to wait until your fame is started and the Mandarin Duck Hot Pot is recognized by the distinguished guests.

"Oh, then you get busy first, let's continue to practice. ”

Lu Langsi and Carriqi, who have experienced the world, probably feel that they are a little bit inched, and they are not very disappointed when they hear this.

Yevre didn't pay attention to the two of them, and slowly walked to the food section, picking out the ingredients he needed.

There are a few good bone sticks, and a few of this expensive fish, and a few large pieces of indispensable animal skins, and if there are no old chickens and ducks, use this piece of meat that has entered the middle realm instead.

One by one, they are placed next to the clean cutting board, and you will come to the main area of the day - the dazzling seasoning area.

Fine salt, green onions, ginger, garlic, fennel, star anise, cinnamon, and chili peppers, fine sugar and other nearly 20 kinds of seasonings are used.

There are flavors and flavors, and there are also chili peppers that play a major role.

A pot of otherworldly version of the Mandarin Duck hot pot base, although it is not as cumbersome as the authentic Shancheng butter hot pot or Rongcheng clear oil hot pot, but at least you can't learn to play the side stove, directly give the pot water, or stock.

According to the process carefully studied last night, after carefully processing all kinds of spices, I took three frying pans and experimented seriously.

Fortunately, I boiled a lot of spare oil by myself before, and now I don't need to boil it separately.

Put a small amount of transparent grease into the pot, and when it is hot for three minutes, after a slight fragrance, add a large amount of green onions, ginger and garlic, and flip over low heat quickly and evenly.

When it changes color slightly, an obvious spice fragrance overflows, take out the green onion, ginger and garlic and set aside, add the fine sugar again, boil out the weird golden sugar color over low heat, and put a large amount of transparent grease into the pot.

At the same time, the rest of the various seasonings piled up in the old high, one by one, in order of succession, entered the low-temperature oil pot one after another.

Yevre patiently kept flipping and stirring, and he would not tolerate the low-level mistakes of the paste.

As for the interval time, of course, it is to boil the soup stock that is about to be added to the fish and bones.

Needless to say, the hand rose and fell, and a sword light and sword shadow flashed, scraping the scales that should be scraped, and chopping them off.

The minced pork skin, the severed large bone sticks, the fish meat and the appropriate amount of seasoning are thrown into the soup pot one by one, and the soup stock production process in the boiled meat slices is taken care of both sides in an orderly manner.

As time passes, all kinds of spices blend together under low heat.

The strong fragrance of star anise cinnamon, the stimulation of green onions, ginger and garlic, and the spicy pepper are all wrapped in more and more fragrant oil, regardless of each other.

An inexplicable aroma that far surpassed the slices of boiled meat permeated the kitchen and quickly dispersed.

Yevre, the black-hearted guy, actually added a lot of forbidden seasonings that the demon had almost no side effects after eating it.

As the aroma spreads, the back kitchen, which originally consisted of only three people, is gradually surrounded by demons that smell the fragrance.

Louisa kicked her otherworldly version of her high heels, and Ying Ying walked over.

"Yevre, this is what you call the mandarin duck hot pot? Look at the color, what is boiled in this pot should be related to the red flavor in it, but what about the white flavor?"

Standing beside Yevre, he curiously looked at a pot of brightly colored, red spices with dots of golden yellow, and felt like a strange red canopy full of stars.

"The soup pot is boiled with a white soup base, which is similar to the broth of boiled pork slices, but with a hint of fish and freshness. ”

Yevre pointed to the soup pot with white smoke floating aside, and shouted at the dripping melon eaters.

"I'm sorry, I'm still boiling the base, if you want to really taste the mandarin duck hot pot, it's estimated dinner time. After all, after the base is boiled, it is best to let it stand for a period of time, so that the various seasonings can gradually and fully blend, and the taste will be endless. ”

Unfortunately, Yevre's pale words did not discourage the curiosity of a bunch of foodies.

Although they were all silent and tried not to affect Yevre, a pair of bright eyes made Yevre sit on pins and needles.

If this mandarin duck hot pot is not delicious enough, will these foodies who are controlled by their appetite attack it in groups and beat themselves out of anger?

"Everyone, go your own way!" Yevre said, you can't eat until dinnertime, and it's useless to wait here. ”

It was still Louisa, the supervisor, who gave her strength, and with a small cherry mouth, she persuaded the foodies who refused to move away.

Looking at the suddenly empty back kitchen, Yevre couldn't help but smile dumbly.

Turning his head, he smiled wryly and pleaded.

"Director Louisa, you're still amazing! By the way, I need some special utensils. Otherwise, the so-called mandarin duck hot pot will be famous. ”

"Let's talk about it, as long as it's not too cumbersome, it can be made quickly. ”

Hearing this, Louisa's face was full of curiosity, and she didn't listen to Yevre yesterday.

"The shape is an ordinary octagonal metal basin, separated by a metal sheet in the middle, with red on one side and white on the other. In the same pot, you can taste two different styles, but complementary tastes, which are the so-called mandarin ducks. ”

Yevre carefully described the shapes and made comparisons, for fear that Louisa would not understand.

"By the way, you also need a beautiful stove under the hot pot, and after putting in the flame crystal, you can eat it as hot as you want. ”

"Well, I see. Don't worry, it's a very simple small utensil, and you can quickly process it by finding a blacksmith shop. ”

Louisa had always been resolute, and seeing that there was nothing else to do with herself, she quickly turned away and hurried to prepare the utensils needed for the hot pot.

Looking at the supervisor who disappeared in a few steps, Yevre shook his head slightly, his heart full of emotion.

It's really a strong woman in the hall and the kitchen.

It's a pity that an incomparably gorgeous flower fell on the thin and bamboo-like speed demon.

After pouring the almost red base into a special wooden basin and placing it in a corner of the kitchen, it will blend naturally, and then turn your attention to the soup pot with white smoke.

Feel free to scoop up a small spoonful and savor it carefully.

It's okay, the endless flavor of fish comes to the nose, and the essence of the rest of the ingredients is also fully integrated into the broth, which is rich but fresh.

It's that the salt tastes a little lighter, but as the bottom of the pot, there is no need to add more salt.

Strain the broth to remove impurities, and use the frost hedron that Louisa had accidentally begged to cool a large pot full of magical broth.

Speaking of this frost spar, it's also very wonderful!

Corresponding to the flame spar one by one, it was also used as an otherworldly version of the air conditioner by the whimsical Louisa.

In this Tallis Restaurant, which has been exposed to the dark sun for many years and has a high temperature, it is hard to create a cold feeling.

As for Yevre, who cooled the broth, it was an eye-opener for Louisa.

This frost spar can still be used like this.

It's just a pity that Yevre, who doesn't want to be too showy, doesn't plan to make desserts such as fried ice and colorful ice cream for the time being, otherwise those beautiful young ladies who are always teasing themselves will be even more crazy.

Time really flies.

In the blink of an eye, it's afternoon.

Louisa returned to the kitchen with a team of guards, carrying dozens of fine silver metal utensils.

"Jevre, see if the utensils you need are like this. ”

Carrying a metal utensil, Louisa asked indifferently about the little cowardly who was busy in the corner of the kitchen.

The octagonal silver flat-bottomed utensils, almost two feet in diameter, with the naturally twisted smooth metal partition in the middle, reminded Yevre of the hot pot restaurant he had known for many years.

The lively scene of the loud and boiling voices vividly came to mind here.

"That's right, that's what it looks like. Look at the smoothness, there are no welding marks, the craftsmanship of the blacksmith shop master is very good. ”

"Of course, if you can't even make this boiler, you won't be able to open a store near the inner city. ”

Louisa understated the matter, and her bland tone seemed to be as natural as eating and drinking.

"There is no shortage of utensils, your mandarin duck hot pot can be officially served for everyone to taste, right?"

After all, this new dish is related to the traffic of Tallis Restaurant, so I can't help but show that Isa is not interested.

"The hot pot base and the cooled fish-flavored stock can be used as long as it is heated. All kinds of meat slices for shabu-shabu, as well as all kinds of vegetables, as well as gold medal crispy pork, have been prepared. It can be served in a maximum of ten minutes. ”

Yevre is also a caring person, he was ready more than half an hour in advance, and even took the time to fry a large plate of golden crispy meat.

But it was Lu Rans and Cariti, who had not yet arrived at home, and thought it was a pot wrapped meat without ingredients.