Yevre didn't explain too much, and directly let the two chefs who looked away taste it.

The salty crispy meat is obviously different from the sweet and sour pot meat.

As soon as he remembered the complicated expressions of the two, Yevre couldn't help but laugh and snicker.

"In that case, then I'll wait for a while, I hope you don't disappoint me!"

As soon as the words ended, Louisa sat elegantly at the round table in the kitchen, holding her tender cheeks, and waited quietly with her eyes intent.

Seeing this, Yevre methodically and quickly heated and melted the red flavor base, and then placed the fish-flavored stock, which was completely frozen and sealed in its aroma and umami, on the flame crystal.

Taking advantage of this gap, a plate of beautifully arranged and evenly thick slices of various colors, as well as strangely shaped vegetables, and two plates of garlic paste, were placed in front of Louisa one by one.

Louisa glanced at her curiously, but pretended to be reserved and didn't ask.

Anyway, Yevre will definitely demonstrate how to eat, why should he open his mouth early.

The hot pot base melted quickly, and a rich compound fragrance came to her nose, so that Louisa, who had long been accustomed to seeing big scenes, couldn't help but twitch slightly and raise the bridge of her nose.

With this fragrance, it can also attract many customers.

And it smells really richer and a little more rounded than in the morning, and even the spicy aroma is a little softer.

After setting up the delicate metal stove with flame crystals, Yevre added the thoroughly hot base to the side of the mandarin duck hot pot and poured the broth for the boiled pork slices.

On the other side of the metal partition, of course, the so-called fish-flavored stock is poured.

On one side is a bright red and golden scene with mixed stars in the middle, and on the other side is a rippling milky white ripple, which is matched with exquisite carved utensils.

This appearance is worthy of a thumbs up.

Put the mandarin duck hot pot utensils on the stove that has emitted a scorching heat, pick up a pair of metal chopsticks, and carefully demonstrate it to Louisa, who is full of anticipation.

"Director Louisa, these thin slices of meat like cicada wings have been marinated for more than an hour, and the smell has been completely removed, as long as they are blanched a few times at the bottom of the pot, they can be dipped in the butterflies. ”

While demonstrating, Yevre didn't forget to add a little red hot pot soup base to one of the garlic dishes.

"These two kinds of dishes have different tastes, you can try them, supervisor. ”

"As for a few sliced vegetables, you have to cook them a little longer, otherwise the flavor will not be enough, and the taste will be much worse. ”

"Oh, I have to do it myself, it's kind of interesting!"

Louisa was really a little curious about this way of eating.

Different from the dishes like Lao San, this requires you to control the scalding time, and the smell is also strange, which can arouse your appetite.

Thanks to her strong body and extremely fast adaptability, Louisa has long been able to use chopsticks skillfully.

Gently pick up a palm-sized piece of meat covered with chili peppers, follow the example of Yevre, place it in the bottom of the tumbling pot, and wander back and forth a few times, and in less than ten seconds, the large slice of meat that has changed color will be scooped up.

Put it in front of the tip of your nose and smell it carefully a few times, and a compound fragrance mixed with a rich meat aroma will instantly hit your nose.

Like an old wine, it has a long aftertaste.

The cherry mouth chews gently, the spicy and umami flavor strikes first, like being in an erupting volcano, gorgeous and exciting, dangerous but unstoppable.

The slices of meat, which are as thin as cicada wings, quietly break and gently bounce back and forth between the mouths, like naughty little children, dancing around the tip of the tongue.

I can't help but swallow it, but there are still bits and pieces of sweetness in my mouth.

"Delicious!"

Louisa couldn't help but pick up a piece of meat here and quickly scald it, but she couldn't bear to put it in her mouth directly, and dipped it in the red garlic oil dish before it was full of stuff into her mouth.

The flavor of this slice of meat is obviously much richer, and the taste of water and milk blends together makes Louisa feel like she is in heaven, beautiful, but she forgets where she is.

For a while, Louisa ate dozens of pieces in a row, and even the young ladies who rushed to hear the news turned a blind eye.

"Director Louisa, don't always be alone, there is still a white hot pot waiting for your favor. ”

Although I was a little proud in my heart, I was very satisfied with Louisa's sinking appearance, but after all, this was a tasting session, and it was all wet with rain and dew!

As a result, Yevre had to risk interrupting Louisa's gluttony to get her back on track.

Seeing that without saying a word, he went straight to Louisa on Bai Wei's side with a large slice of meat, Yevre still couldn't help it, and reminded in a low voice.

"Director Louisa, you'd better drink some water and let your palate rest before you can taste the white flavor. ”

Before Louisa could speak, she was interrupted by a burst of swallowing sounds next to her.

"Sister Louisa, you just do what Jevre said, and taste the difference. ”

"Chef Jevre, you see that we are all hungry like this, you are embarrassed to make us wait!"

"Well, if you don't let our sisters feast now, we'll be living in your dorm tonight. ”

........

Yevre was stunned by the "Stay" of the pretty young ladies

Looking at the angry female devils, they didn't dare to put a fart, so they threw down Louisa, who was still aftertaste, and obediently processed all the remaining hot pot bases, and put them into the newly arrived mandarin duck pot.

Fortunately, I had the foresight and prepared the ingredients very well, otherwise I am afraid it would not be enough for these wolf-like foodies to divide up.

After dealing with a group of foodies, Yevre broke free from the crowd.

Damn! Who took the opportunity to touch me just now, stand up for me, I can't kill you!

Don't treat the little fresh meat of the mortal ladder as a sick cat, be careful to clean you up one day.

With a face full of grievances, she came to Louisa, who was feasting, and stood respectfully, but did not say a word.

"Poof, okay! Why are you so miserable, no one wants to eat you. ”

The chopsticks were still dangling on the side of the white pot, and Louisa looked up sharply, and when she saw Yevre's ghostly appearance, she couldn't help but smile.

Fortunately, Louisa's mouth is empty now, otherwise I am afraid that it will completely affect the image of the beauty.

"Sit down and talk, don't be like a tree. ”

"Director Louisa, what do you think of this white pot, is it something special. ”

Sitting beside Louisa, smelling the faint strange body fragrance, she was a little fascinated in an instant.

Fortunately, the smiling figure of the big boss of the Speed Demon flashed in his mind, and a stirring spirit instantly pulled Yevre back to reality.

"If you talk about it alone, this milky white soup pot full of fish umami is actually no worse than your old three. It's a pity that it's too light, and it doesn't taste as exciting and enjoyable as the bottom of the red pot, and it doesn't have the feeling that the more you eat, the more you want to eat. ”

Louisa is worthy of being a strong woman who manages such a large restaurant alone, and in a moment, she hit the nail on the head for the main customer groups and had the most accurate evaluation of Mandarin Duck Hot Pot.

"However, when the two are paired with each other, the two completely opposite taste experiences are quite surprising. Customers who like the old three things should instantly enjoy this new dish. ”

Hearing this, Yevre nodded unconsciously.

This evaluation is actually quite pertinent.

Just like the comparison between the traditional butter hot pot and the light Chaoshan beef hot pot, different conclusions can be drawn according to the differences in regions and customer groups.

Some people will love crazy, while others will avoid it like a femme fatale.

Some have a strong stomach and intestines and can digest everything, while others suffer from sins and are always hot.

"I don't need to make any changes to the Mandarin Duck hot pot for the time being, tomorrow I will invite a group of bigwigs to come over and try the dishes again to see how it works. ”

On the question of whether to keep the white pot, Louisa hesitated and struggled for a while, and finally made up her mind decisively under the warmth of the umami-rich broth.

The preservation of the original will definitely give a surprise to the distinguished guests who are accustomed to eating big fish and meat.

"Okay! There are bigwigs doing word-of-mouth publicity, which must be extraordinary. I'm going to boil a little more base today, just in case. ”

Hearing this, Yevre, who knew that his pocket was going to rise a few points, was overjoyed.

The most critical point is that once the mandarin duck hot pot becomes an instant hit, its use value will increase exponentially, and it will make the big boss pay more attention to it.

And the black hand in the shadows, if they want to use any conspiracy, it is not so easy to get it.

Even if you accidentally have an accident, I'm afraid you won't easily kill your own cash cow.

Yevre, who is thinking a little, is very much looking forward to the arrival of tomorrow!

Perhaps, that was the starting point for me to really step onto the stage of Halls City.

Although the stage is a little smaller, it can always make its own cry and show its existence.

In case it is favored by a high-ranking and powerful boss, wouldn't it have a real talisman.

"Well, I'll work hard for you for a while today. Once the flow of customers in the restaurant can be really restored, I think the big boss will not be stingy. ”

Louisa, who deeply understands the means of subordination, quietly flashed a gleam in her beautiful eyes, and smiled skillfully.

Between the words, it was like hanging a carrot, and let the stupid donkey of Yevre run as hard as he could.

However, Yevre, who has a deep longing for flesh and blood condensation, cares a lot about this sentence.

A small dark blue bead can save yourself more than ten days of self-enriching effort.

Whether in terms of time or efficiency, it is top-notch.

Anyway, it's all easy to do, killing two birds with one stone, why dislike it.

"I will do my best to make tomorrow's guests inseparable from this mandarin duck hot pot. ”

Jevre bent over and replied "through gritted teeth".

"Mmmmmmmmmm I'm optimistic about you!"

Louisa smiled slightly, and did not continue to speak, and Qianqian's right hand, which had not stopped, was still vicious to the vegetables in the white pot.

Female creatures with different hearts, no wonder they don't want to change, I'm afraid it's to satisfy their stomachs.

Straighten up and look around, the beautiful young ladies and the demon chefs in the back kitchen are still immersed in the hot pot and can't extricate themselves.

Out of gratitude, or for the sake of a deliberate wooing, or for the sake of multiple amulets, Yevre quietly came to one of the restaurant guards.

"Big brother, I am really grateful for what happened yesterday, if it weren't for your action, I'm afraid I would ....."

"Chef Jevre, you don't have to be so polite, just call me La Lodge. ”

In the face of this new celebrity in front of Louisa, La Lodge, who is good at observing words and feelings, does not dare to put on a show.

As one of the guards of the restaurant, he can't eat every day like a group of internal employees, and can only occasionally rub the food, which in itself illustrates the status problem.

As an external employee with little qualifications, he is very interested in the food of the restaurant, but it is a pity that the employment contract is covered but not the food, and the meal supplement is just sent out, and it is solved outside.

It is estimated that the food in the restaurant is too expensive, and the shrewd Louisa is unwilling to pay a lot of money, so she gave those captains with high skills and strength all-inclusive treatment of room and board.

Yevre, who has long known a little about this, deeply feels that this is an opportunity to win over everyone.

So how many ingredients to choose, it doesn't have to be expensive advanced ingredients, with your own craftsmanship, the taste of all the ingredients is not too much.

"Brother La Roach, there are a few older brothers, please enjoy my new dish later. ”

"Well, if Director Louisa sees it, I'm afraid we will deduct our salary, and the ingredients are so expensive, in case ....."

La Lodge's face was full of hesitation, but he seemed to be a little unable to stop the compound fragrance that came from afar, and his eyes were full of longing.

This kind of taste that can only be smelled, not tasted, is really unbearable.

It's like there are countless cats scratching and scratching on their chests, but they can't scratch themselves.