After Owen's selection of ingredients was delivered in sorts, he used a pointed kitchen knife to change them into small pieces and threaded them on flat iron chisels.

Then he took out a large barbecue grill, made a fire with fruit charcoal, spread the metal mesh on the barbecue grill, and then put the worn meat skewers on the grid and began to grill.

Qian Chen looked over and found that he was given a halal-style hexagonal colored hat, and the whole person was like Avanti who sold Xinjiang lamb skewers on the street, grabbing a handful of barbecue meat in each hand and flying up and down on the stove, very happy.

Not to mention, it looks really similar with Owen.

However, Qian Chen also found that none of the dozen or so barbecue sticks he held in his hand were the same.

Either the color is dark red without a trace of impurities, or it is covered with pure white frost in the shape of snowflakes, and the density of fat between the meat is more than that of the top Wagyu beef, or you can clearly see the strange lines like the rings of a large tree, and even the heat and cold that exudes from the outside, or it is simply a pink jelly-like piece that does not look like meat at all.

Qian Chen made a slight identification, and immediately recognized the origin of most of the ingredients.

First of all, the meat looks more beautiful than the A5 grade Wagyu beef, but in fact, the snowflake-like white is lean meat, and the pink thing that looks like beef is beef fat.

This is a special fantasy ingredient called Rose Cow. This kind of cow survives only by eating rose petals from birth, its meat is not only delicate, but also has its own rose aroma, and what is more amazing is that due to special physiological characteristics, this pink fat is actually a special rose essential oil crystal.

Ordinary rose essential oil is known as the top holy product of women's beauty, with the name of 'liquid gold', this rose essential oil crystals refined by rose cows, but the concentration is more than 100 times that of ordinary essential oil.

Just one drop on your body will ensure that you will have the scent of roses on your body for a whole year. Because of its properties, it is called artificial body fragrance.

A standard-weight adult rose cow can extract about 1kg of rose essential oil crystals, and if you add the cost of feeding, a small bottle of finger-sized rose essential oil crystals can cost 100,000 US dollars.

Even if the steak meat is not processed, this 200g piece of meat is worth more than $10,000.

Rose cattle currently live in the wild only in the Kazanlak Rose Valley in Bulgaria. The Balkan Mountains block the cold air from the north for the Rose Valley, the Black Sea and the Mediterranean Sea bring warm and humid air to the Rose Valley.

As for this 'meat' with growth rings, it is not actually meat in the true sense of the word, but a fruit that grows on a fantasy-grade fruit tree, called flesh fruit.

It has a juicy taste of fruit, but it also contains a mixed meat flavor that changes after roasting to a special roasted meat flavor.

This special fantasy fruit tree is produced on some mysterious uninhabited desert islands in the Atlantic Ocean, which are surrounded by ring currents all year round, and the islands are surrounded by reefs, until the human space technology is becoming more and more developed.

IGO had tried to transplant it inland, but all the transplanted plants had died, so they had to be allowed to breed in the wild and then parachute into the island every year to pick them.

The scarcity of production combined with the high cost of harvesting has led to high prices, and a 400g flesh fruit was once auctioned for millions of dollars at a gourmet auction house.

There is also a very special, jelly-like meat, which is the pork of jelly pigs.

Jelly pigs are a fantastic fantasy species. First of all, the meat tastes jelly, and at the same time, it perfectly blends the pork flavor into it.

The only trouble is that the jelly pig is not an omnivore, it only eats plants containing natural rubber, and the growth is very slow, a jelly pig only grows about 10kg a year on average, the only good news is that this pig is more convenient to raise in captivity.

IGO can only adopt large-scale farming in order to ensure production, but a large-scale farm covering an area of tens of hectares and breeding more than 100,000 heads does not produce more than 100 tons of meat per year.

The high cost of feeding has led to the fact that even if the jelly pig enters mass production, the price is still not what ordinary people can consume, and the price of 1kg of jelly pig pork is about 5,000 to 10,000 US dollars.

The pork of the jelly pig is probably the cheapest ingredient among the ingredients that Owen chooses except for condiments.

In order to win Qianchen, he directly took out his housekeeping skills.

It was nothing more than a private dinner similar to a competition, with no bets on winning or losing, and as a result, Owen spent more than a million dollars on the ingredients alone.

Other Qian Chen didn't know, anyway, he only knew that after the general manager Altman checked the list of ingredients selected by Owen, his face instantly turned black like the bottom of a pot.

Qian Chen dared to guarantee that Altman had the heart to hammer Owen to death at this moment.

If this kid dared to waste even a little bit of ingredients, Qian Chen estimated that Altman would be so angry that he would directly shove him into the toilet and flush it down.

There's nothing brilliant about Owen's way of cooking, which is the most common thing in the United States to grill over fruit charcoal.

Qian Chen looked at it for a while and knew that he was ready to rely on the gorgeous ingredient offensive to conquer the taste buds of the judges.

In this regard, Qian Chen's evaluation is only one - flashy.

In order to let him have a profound lesson, Qian Chen didn't even give a list for the staff to pick up the ingredients, but directly opened the refrigerator and rummaged through it.

"I didn't expect it to happen."

Qian Chen muttered as he placed a plate of ingredients on the kitchen counter.

Altman and Mike Brown couldn't help but lean over to take a look, and their jaws were about to fall off.

It turned out that what Qian Chen took out was the most common kind of beef sold in Wal-Mart supermarkets, which was packed in disposable foam plates and covered with a layer of plastic wrap.

Altman and Brown even clearly saw that it had a label that said '30% off for a limited time', and it was estimated that the staff member took advantage of the break to buy it and take it home in the evening.

WTF！？

One is super wasteful, the other is super saving, are you two playing with me?

Altman suddenly felt tired.

In addition to the steak that Qian Chen bought in the supermarket here, no, this fast can't be called a steak at all, the frost on it is sparse and pitiful, I'm afraid it can't even be compared to the A1 level, at best it can only be called beef.

Qian Chen took the piece of beef, and then found onions, carrots, shiitake mushrooms, sea salt, black pepper, honey, butter, soy sauce...

Then, in the surprised eyes of the two, he took out the square-headed kitchen knife exclusive to the chef of the Celestial Empire from the box he brought.

And then Qian Chen's performance... The cooking begins.