Of course, Qian Chen knows better than anyone else that such beef is directly made into steak, even if he tries his best... The chef's heart is running at full strength, and the quality of the beef itself cannot be broken.

So a little change is needed here.

Qian Chen directly washed the beef and threw it on the cutting board, then his legs were inwardly figure-eight, and his arms were stretched forward...

Just when Altman and Mike Brown were puzzled.

Bang! Bang!

Qian Chen punched like lightning and slammed it on the beef, and the beef shook like an electric shock under the rapid impact.

Qian Chen's fists kept stopping, falling on the beef like raindrops, and in less than half a minute, the beef was beaten into meat puree by him.

"Chinese Kung Fu!"

Altman and Mike Brown exclaimed.

Qian Chen stretched out his fingers and pinched the meat puree, and nodded with satisfaction.

The meat puree made with Wing Chun is scattered and unrelievable, and the meatballs made with such meat puree have a strong texture and full of elasticity, and may be used as a table tennis ball.

And the juice inside is not lost, but the flavor is completely stimulated because of the constant beating.

Qian Chen first put the beaten beef puree aside for later use.

Then Qian Chen washed the onions, carrots, and shiitake mushrooms, peeled and removed the stems, and then gently threw them into the air.

A silver thread flashed in the air.

When the onions, carrots, and shiitake mushrooms fall, they instantly turn into a puree.

Qian Chen poured the chopped vegetable puree into the beef puree, added sea salt, soy sauce, black pepper, and a little honey to taste, and then stirred all these ingredients together.

Qian Chen grabbed a fist-sized piece of the evenly stirred beef filling, wrapped a little cheese in the center, and then kneaded the beef filling into a palm-sized and finger-thick meatloaf.

Then Qian Chen turned on the stove and threw a small piece of butter into the pan.

Under the high temperature, the butter cubes quickly melted, and the bottom of the pan began to bubble with white oil.

Qian Chen's wrist flicked, and the beef patty slid into the pan lightly, without splashing a trace of oil stars.

The beef patty with moisture broke in, and the pan immediately boiled and snorted! sounds.

When Qian Chen felt that one side had been fried to almost the end, he didn't use a shovel, he directly flicked his wrist, and the oil, gravy, and beef patties in the pan followed together, and turned over in the pan lightly.

Fifteen minutes later, Qian Chen's supermarket special, Zhixin beef patty, was fried.

However, this dish is not completely finished.

Qian Chen prepared the dinner plate, padded a lettuce leaf under the plate, and then served the beef patty on the lettuce leaf.

Then Qian Chen took out the fresh blueberries, washed the blueberries, pureed them, added sugar and lemon juice, and put them in a pot to heat them slightly to make fresh blueberry jam.

Then Qian Chen put the blueberry jam on a small plate and placed it next to the beef patty.

Qian Chen put the salad dressing on another plate and placed it next to the beef patty.

In the end, Qian Chen used red pepper, garlic, tomato paste, fish sauce, and lemon juice to make a Thai sweet and spicy sauce, which was also put on a small plate.

Soon, his cooking was done.

I saw that on the green lettuce leaves, there was a brown appearance, a little orange particles on the skin, constantly steaming beefpat, next to the beef patty with three identical carved ceramic plates respectively containing blue-purple blueberry sauce, pure white salad dressing and orange-red Thai sweet and spicy sauce.

At the same time, there was a wonderful fragrance from the kitchen counter opposite Qian Chen, which made people feel appreciative.

Obviously, Owen's cooking was done.

"So, let's move on to the tasting."

Seeing that both of them had finished cooking, Altman immediately announced.

"No problem."

“OK！”

Both nodded in agreement.

At this time, Qian Chen found that Owen beside him was staring at him, and Qian Chen smiled at him.

"Humph!"

Owen replied with an angry snort.

He looked at the pieces of fantasy ingredients on his plate that were more expensive than gold, and then at the plastic wrap on Qian Chen's kitchen counter with eye-catching discount slogans.

The surging anger in his heart was even more like a fire at this moment.

I did my best to take out all my proud dishes, but you fooled me with a supermarket discount!?

Look down on people and have a degree!

Qian Chen shrugged.

It seems that this teammate is still a black buddy with an explosive temper - a certain culprit thought this in his heart unconsciously.

At this time, Altman and Mike Brown looked a little weird.

Owen's cuisine is a skewer of grilled meat of different styles, and although it looks bells and whistles, the burst of aroma penetrates through the nostrils, and you can't help but appetize.

But look at Qian Chen's cuisine again, the appearance is very gorgeous, and the presentation is very exquisite, but, look at this thing on the plate! Isn't this the hamburger steak sandwiched inside the burger?

As Americans, they eat this thing almost every day, and they almost vomit when they eat it, okay!

Qian Chen's hamburger steak gave them the feeling that it was a jewelry box with pure gold carvings and gemstones, but it contained a glass bead for children to play with!

Altman suddenly felt so tired.

Originally, it was okay to choose an open-mouthed leader, but now the champion who has high hopes is also a strange person who likes to make trouble.

No wonder he always feels that his hairline seems to be higher every morning, it turns out that it is not his delusion at all!

"Ahem! Why don't we try Qian Chen's cuisine first? I think this hamburger steak is very good. ”

Mike Brown played the round on the sidelines.

Try it first, and it is recognized that it has a certain advantage in the halberd competition.

Mike Brown is obviously afraid of tasting it later, so Qian Chen can't get off the stage. After all, fantasy ingredients can bring a much stronger taste impact than ordinary ingredients.

Qian Chen waved his hand.

"No, let's start with Owen's cuisine."

Looking at Qian Chen's confident look, Altman and Mike Brown glanced at each other, and both found the helplessness in each other's eyes.

Since it's a private halberd, there's not so much to pay attention to.

Altman and Mike Brown picked up a skewer of barbecue from Owen's plate and began to taste it.

When he took his first bite, Altman's eyes lit up.

As soon as the connoisseur makes a move, he will know if there is one.

The bunch in his hand was flesh.

With just the right heat, the tender and juicy flesh is stained with a faint apple aroma after being grilled over apple charcoal, and the barbecue aroma emitted by the flesh and fruit is combined into one, like a storm raging in Altman's mouth.

It's just a rookie who has just joined the NCA, and to be able to play at this level is quite good.

At this level, any team can be cultivated as a building block.

After spending such a big price, I finally didn't lose money.

Altman couldn't help but feel happy.