This kind of fish is as delicious as the dragon fish, the meat yield is high, the taste is smooth, the fish meat is not old after being cooked for a long time, there is no fishy smell and peculiar smell, the fish bones are scarce, high protein, rich in nutrition, and it also has the fragrance of peach blossoms, which can be called the best ingredients in the sea fish.

However, Qian Chen's choice of fish is not allowed to be too much.

Judging from the appearance, the fish in Qian Chen's hand is a mandarin fish, or osmanthus fish.

However, the skin is pure gold, and the whole fish looks as if it is carved out of pure gold, and the head of the fish has two long whiskers like dragon whiskers.

This fish is also a fantasy ingredient, named - dragon head expensive fish!

The dragon head is not only as good as gold, but also as gold... 100 times.

Cut open the golden skin, there are no extra spines except for one main thorn.

Not only that, the dragon head fish has a more tender taste than the river fish, but it does not have the earthy smell of the river fish.

At the beginning, Qian Chen's eyes flashed red, and he actually opened Geass directly!

Under the huge pressure brought to him by the strong strength of the carp, Qian Chen entered a state of full strength at the beginning!

In an instant, Qian Chen felt that his state was so good that it exploded.

I saw that Qian Chen first split the dragon head and precious fish from the tail along the main thorn upwards, separated the fish meat from the main spine, and split both sides to the neck, and then removed the main spine in the middle, and then removed the fins and dorsal fins on the fish flesh one by one.

In this way, the dragon head is only left with the body of the fish, and the two large pieces of flesh are connected to the head.

Cut a row of parallel knife marks diagonally with the fish skin facing up and the skin on the bottom, and then turn the angle and cut a row of parallel knife marks to form a cross with the previous knife marks, and the overall pattern looks like an ear of wheat.

Cut out the texture of both slices of fish with a wheat ear flower knife.

Then put the fish on a plate and add cooking wine, salt, ginger, green onions... Perform the marinade.

After about an hour of marinating, Qian Chen is ready to apply the dry starch on top of the fish.

At this point, Qian Chen's cooking can basically see some clues.

That's right, what he wants to do is the famous 'pine nut cinnamon fish' of the Celestial Empire.

At this point, Qian Chen suddenly stopped.

He couldn't help but ask himself.

Can you beat the carp with just one 'pine nut fish' made with fantasy ingredients?

No way!

Even if he didn't look up, Qian Chen could still feel the terrifying momentum that suffocated him faintly coming from the kitchen counter opposite.

When the chef is engrossed, there are some things that cannot be hidden, such as the skills that have been honed to form muscle memory, and the momentum that belongs to the master chef.

Change! Change has to be made!

Only in this way can there be a glimmer of hope for defeating the carp!

With the blessing of 'Geass' and Qian Chen's own state of high concentration, his brain was running like a computer, and countless plans were proposed and rejected.

Qian Chen froze, without any movement, his cheeks suddenly became red, and large beads of sweat continued to appear on his forehead, sliding down his cheeks.

At the moment when he had just reached the tipping point.

Click!

A sound like shattering glass exploded in his mind.

Qian Chen suddenly felt a sudden enlightenment in front of him, and a brilliant idea gushed out from the depths of his mind like a spring.

'There you go! ’

What Qian Chen didn't know was that on the system panel, the entry representing the 'Passionate Heart' had turned from blue to purple, and his total cooking level had also been increased from level 20 to level 21.

Don't look at it as just a small level 1, this is a qualitative change in the promotion of special chefs to Lin chefs. How many Special Chef lifetime cards can't be surpassed at this step?

What Qian Chen didn't know was that in the past few days, when he hadn't paid attention, the first stage of Lin Kitchen's advanced task had already been completed, and the second stage had started without his knowledge.

There are no specific requirements for the second stage, only a short sentence - break through yourself and travel the world!

In fact, Qian Chen's foundation is already very solid, but he doesn't have a clear understanding of it.

If you add in the time spent in the dream training space, his chef experience is already comparable to that of an old chef in his forties and fifties.

Qian Chen's foundation is as solid as a mountain, and when he is promoted to Lin Chef, all he lacks is an opportunity.

An opportunity for him to do his best and break through himself!

And this opportunity came in the halberd with the carp!

An invincible enemy! It was so terrifying that it suffocated him! Highly focused concentration!

The three turned into a sharp sword, piercing the wall of Lin Kitchen in front of Qian Chen in one fell swoop!

It can even be said that it was the carp that made him.

If it weren't for the carp, Qian Chen might have spent more than a year, relying on the work of water milling, to slowly grind off this solid wall.

Qian Chen's decision was the right one!

If a chef wants to constantly break through himself, he must constantly look for a strong opponent like the carp, squeeze his potential to the limit in his best efforts, and then break through himself!

It's dangerous, but the rewards are immense.

Feeling Qian Chen's surging momentum, the carp on the kitchen counter opposite stopped the movements in his hand, raised his head slightly and glanced at Qian Chen, with an unfathomable look in his eyes.

Qian Chen put back the dry starch that he had already held in his hand, turned his head and took out low-gluten flour, eggs, and breadcrumbs.

Open the eggs, separate the egg whites from the yolks, take only the yolks, and break the yolks.

I saw that Qian Chen first evenly covered the whole fish with flour, and even the part of the knife flower that was close to the skin of the fish did not let go.

Then dip the floured fish in the egg yolk liquid, then quickly pick it up and place it on a breadcrumb-filled plate so that the surface of the fish is covered with breadcrumbs.

After making preparations, Qian Chen divided a shadow clone to prepare the sauce, poured a large amount of clear oil into the pot, and lit it to heat.

Qian Chen directly turned on the fire to the maximum, and when bursts of green smoke began to emerge from the oil pot, he immediately turned the entire fish knife flower upward, completely spread it out and quickly slid into the pot.

On the other side, Qian Chen's shadow clone began to mix sauce, and the condiments he prepared were black pepper, sea salt, red wine, oil, butter, vanilla, thyme...

It's not the most common tomato sauce for pine nut cinnamon fish, but a black pepper sauce similar to fried steak!?

That's right, this dish is no ordinary pine nut fish.

The secret of Lin Kitchen lies in making a dish present a complete picture in the eyes of diners, in unity, in completeness.

Qian Chen instantly thought, so can he integrate all the genre knowledge he has learned into one dish?

The answer is yes!

As a result, this special fish dish with Chinese 'pine nut fish' as the main body, Japanese fried cutlet as the table, and French red wine and black pepper sauce as the sauce was born!

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