At this time, the surface of the fish has been fried until golden brown, under the thick shell formed by flour, egg wash and breadcrumbs, the whole fish body is bent, the fish head is cocked, and the shape resembles a dragon's head, the fried golden is like a breadcrumb with dragon scales, and it looks like a dragon roaring in the sky from a distance!

Qian Chen wiped the beads of sweat from his forehead and looked up at the opposite side, the carp's cooking was just finished.

To Qian Chen's surprise, the peach blossom dragon fish was gone, and instead it was a piece of oval-shaped bread with a golden roasted appearance surrounded by fresh fruits and vegetables such as parsley and cherry tomatoes in the center of the plate.

Bread?

But where are the fish?

In a second, a flash of inspiration flashed in Qian Chen's mind.

'That's the dish!? ’

Qian Chen really didn't expect that the fish dish made by the carp turned out to be that, it seems that she said that she would do her best, not necessarily empty words.

The two of them returned to the hall with their own food.

I saw that Qian Chen's dish was a fried golden skin on the outside, with pieces of rice-ear-shaped fish flesh standing up, covered with finer golden breadcrumbs, and on the surface and under the fish was a purple-red sauce exuding an elegant fragrance, and the whole thing was like a dragon roaring angrily and looking up to the sky.

The carp dish is served on a rectangular wooden plate, decorated with colorful fresh fruits and vegetables such as cherry tomatoes and parsley, and in the middle is a piece of bread with a crispy golden roasted crust and a grid-like crust.

And to Qian Chen's surprise, it seemed to take into account the needs of the guests' various tastes, and there were three square flavors connected together on the plate, which contained yellow mustard mayonnaise, red dried chili powder, and brown black pepper sauce in turn.

Judging from the appearance, it is definitely Qian Chen's cuisine that looks more domineering, but the carp's cuisine is more unpretentious.

At this time, there were so many barrages in the live broadcast room that they were about to overflow, and even through the screen, you could feel the sticky saliva all over the screen.

The sound effects of various screen licking are endless, and finally they all turn into the same short sentence - are you hungry? I'm so hungry!!

The carp lifted the wide cuffs and smiled softly.

"How do you think the junior should judge?"

The corners of Qian Chen's eyes jumped, and he remembered that the carp had never changed her clothes from beginning to end, and she was wearing this gorgeous Hanfu palace dress with wide cuffs that could hide people and her skirt mopping the floor.

Needless to say, it must be extremely inconvenient to wear such an obstructive palace costume to cook, but Qian Chen noticed that there was not a trace of stains or oil stains on her body, and it was obvious that her control over herself had reached the pinnacle.

Qian Chen now feels more and more that the woman in front of him is like a fog, the more you understand, the more you can perceive her horror.

However, Qian Chen is no longer the previous special chef Qian Chen.

He evolved! He's now Lin Chef Qianchen!

When he faced the carp as Lin Chef, the carp was still strong and terrifying, but it was no longer as unattainable as before!

Qian Chen took a deep breath and made a 'please' gesture.

"Ladies first."

The carp glanced at him meaningfully, and did not refuse.

To Qian Chen's surprise, the cutlery chosen by the carp was not the knives and forks used by Europeans and Americans, but chopsticks.

However, Qian Chen thought about it carefully, the carp is also good at Chinese cuisine, and it seems that it is not surprising that he can use chopsticks.

I saw the carp tearing off a piece of fish meat from the fish with chopsticks in one hand, raising it with the other hand, gently blocking its small mouth, and then putting the fish meat into its mouth.

Click!

It was as if something was shattering.

The carp's eyes widened instantly, and his eyes were full of shock.

The breadcrumb-covered skin gives it a crispier texture than the original pine nut fish.

The thick protective film formed by breadcrumbs and cake flour and egg yolk liquid is formed after frying over high heat, and the extremely tender fish is firmly protected in it.

The crispiness of the skin contrasts with the tenderness of the fish inside.

The specially prepared red wine and black pepper sauce gives the fish a stronger flavor.

It's an elegant and mellow taste. This flavor is like an introduction, which further enhances the contrast between the fish and the skin!

There seems to be such a picture in front of the carp's eyes.

A golden carp swims happily in the clear landscape, suddenly the wind and clouds change color, and in the blink of an eye, dark clouds are thick.

Cracking sound!

A bolt of lightning struck down with a blinding white light, striking the golden carp.

The carp writhed in pain as it was hit hard, cracks appearing in its golden body.

Crash!

The crack in the fish's body shattered, and a grotesque-looking creature poked its head out of the mountain stream.

Carp whiskers, bull nose, horse face, tiger eyes, cow ears, antlers, snake body, eagle claws, fish scales...

It was a golden dragon!

A gate glowing with golden light suddenly appeared in the sky.

The dragon roared, allowing the lightning to continue to hit its body, and it went upstream, slamming into the golden gate.

The carp slowly opened her eyes, and her eyes were full of disbelief.

She blinked vigorously, as if she was the carp, and there was still a sharp pain in her body that had been struck by the thunder, and the comfort that seemed to have reached the realm of bliss when she jumped into the dragon gate, and even her soul seemed to be sublimated together.

This dish continues to convey a clear message – break and stand!

The carp slowly raised its head.

As if she knew Qian Chen for the first time, she looked at him slowly and carefully from top to bottom.

Qian Chen felt that her gaze was a little seeping, and her body trembled restlessly.

"Am there something wrong with me?"

The carp suddenly chuckled.

"Hee-hee~ You are very good, you are very satisfied with the cooking concubine body you make."

I don't know if it's Qian Chen's illusion, Qian Chen seems to feel that she is more excited than just now.

Qian Chen didn't think much of it, and put it down to the natural reaction of tasting delicious food.

"Now it's your turn to taste the concubine's food."

The carp reached out and brushed over her own cooking, and the wide cuffs waved like a flag.

At that moment, the sight of both Qian Chen and the live broadcast camera was blocked by her wide cuffs.

As a result, no one saw that at the moment when the carp's cuffs waved, it seemed that some extremely inconspicuous powder had fallen on her food.

Qian Chen nodded and picked up the knife and fork without any doubt.

Use a knife and fork to cut a corner of the bread.

Qian Chen's eyes showed a look of understanding.

Among the cuts, the pale pink fish meat is impressively visible.

It turned out that the carp had completely hidden the whole piece of fish in the bread!

I saw that the bread that had been cut was divided into four layers.

The outermost layer is a layer of crispy golden puff pastry baked on the ground.

In the middle are the red ham near the puff pastry and the brown sauce wrapped in the ham.

The innermost part is the crystal clear, pink jewel-like peach blossom dragon fish meat.

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