The first floor of the house has been renovated into a dining room, with the lobby occupying about two-thirds of the floor area and the remaining third occupied by a very professional kitchen.

The restaurant is decorated in the simplest modern Japanese style, and the overall layout looks a little cramped.

No way, it's determined by RB's native style.

RB is a small country, so the architectural style is characterized by small and compact details.

The smallest area plays the maximum role, and the efficient area utilization rate is its decorative feature, especially the increase in the number of modern RB population, which is more and more prominent.

It is completely different from the spacious restaurant layout of the Celestial Empire.

This made Qian Chen himself a little uncomfortable and aggrieved.

Qian Chen made up his mind that if he successfully passed the assessment, after the restaurant was on the right track, he must reduce the number of tables and chairs, and then place mirrors on the wall to make the restaurant look as atmospheric as possible.

Go into the kitchen and turn out the flour and yeast.

After Qian Chen washed his hands, he officially began to make noodles.

To his surprise, his movements were smooth and natural, as if he had been a veteran for a long time.

The exercises performed in the dream training space really formed muscle memory.

After only one failure, a ball of incomparably smooth dough appeared in front of Qian Chen.

Wiping the sweat with the back of his hand, Qian Chen showed a relieved smile on his face.

Now I am much more sure that I will pass the IGO assessment.

Qian Chen, who was indulged in the noodles, didn't notice that a pair of beautiful eyes were quietly watching his back outside the kitchen, and his eyes were full of relief...

In the evening, Qian Chen finished washing, lay on the bed and went directly into the training space, the time was too urgent, he didn't want to waste a minute or a second.

The first step is to be proficient in mixing noodles, and then dividing the ingredients and making the bun skin is naturally a matter of course.

It only took half a day, and the bun skins of the same size and shape were neatly stacked on the side.

The next step, which is also crucial, is to adjust the filling.

Fillings can be said to be the core of steamed bun dishes, those famous century-old steamed bun shops, the core of the two magic weapons, one is the old noodles, the other is the recipe of the filling.

A good filling can exert the effect that one plus one is greater than two, so that the fried bun can be sublimated.

Poor fillings will only make diners put down their chopsticks after taking a bite.

The filling of fried buns is as difficult as ordinary buns, not only to have both flavor and ensure that there is enough soup.

Because it is a seafood filling, Qian Chen did not use pork skin jelly, but instead used a broth made of shrimp shells and other seafood, and then added gelatin to make seafood soup jelly and added to the filling.

The main filling is minced shrimp.

This is where the talent of the 'connoisseurs' comes into play.

As long as Qian Chen's tongue tastes it slightly, he can find the advantages and disadvantages in the filling, and then slowly improve.

However, this approach also has huge consequences.

After tasting too much, Qian Chen suddenly felt that his mouth was full of the fishy smell of seafood, and he couldn't wash it off no matter how he rinsed his mouth.

Fortunately, the ingredients provided in the training space are all sterile and the freshest, and he will not have any negative state in the training space, otherwise he would have to have diarrhea to taste the raw shrimp meat filling like this.

In order to ensure the elasticity of the shrimp minced, Qian Chen did not hesitate to borrow the Chaoshan method of hand-beating beef balls, picked up a wooden stick and knocked on the shrimp meat.

At first, before he could master his strength, he went down with a stick, and the shrimp meat splashed everywhere, and even his face splashed a lot of shrimp meat and juice.

After a non-stop workout, with a rhythmic tapping sound, the shrimp obediently turned into a meat puree under his stick.

Qian Chen pinched it with his hand, and it was really tough, compared to the shrimp paste cut with a blender and a knife, the shrimp paste knocked out with a stick was full of vitality and vitality, and it was full of elasticity.

Under Qian Chen's continuous attempts, the seafood soup jelly and shrimp paste are perfectly combined.

Although having the talent of 'Connoisseur Expert' greatly shortened the time for seasoning, this step still took Qian Chen more than fifteen days to stay in the training space, and the reality has already passed a full two days.

For this reason, he had to sleep at night, get up in the morning, have breakfast and continue sleeping, and spent almost more than twenty hours of the day asleep.

On the morning of the third day, when it was time to eat breakfast, just as Qian Chen was about to lie down and continue to go back to the training space to practice his cooking skills, Shi Yu stopped him.

"Brother-kun, are you feeling unwell?"

Qian Chen's extremely abnormal living habits immediately attracted Shi Yu's attention.

Facing these pair of vermilion eyes full of worry, Qian Chen's heart couldn't help but warm.

My sister didn't care about the IGO assessment three days later, but cared about his physical condition for the first time, and they were really not biological.

"Sister, I'm fine. Rather, I feel great right now. ”

Qian Chen said and showed off his biceps brachii in a funny way.

Qian Shiyu, who was originally worried, couldn't help but be amused by him, covered her mouth and chuckled, her eyes narrowed into a slit.

"You kid is really, if you feel uncomfortable, remember to tell your sister, definitely! You must remember to tell your sister~"

After laughing, Qian Shiyu repeatedly admonished as if he was not at ease.

"Don't worry, sister. The good news waiting for me in three days will be. ”

Qian Chen waved his hand.

After sending Shi Yu away, Qian Chen lay down again and entered the training space.

This time you need to practice the last stage of the dish, which is also the most difficult stage, frying.

One by one, the buns were placed in a frying pan with a diameter of more than one meter.

Unlike other types of steamed buns, which have many folds, the upper part of the steamed buns is smooth and spherical.

At a glance, the buns, which are larger than a table tennis ball, look small and delicate, and are neatly stacked in the pan.

Qian Chen poured oil into the pan and put the pan on the fire.

Ten minutes later, Qian Chen sighed and let the pot of steamed buns clean up in the training space.

The heat of this pot was not well controlled, and most of the buns were broken, and the soup leaked out.

Qian Chen sighed and began to make the second pot.

He already had a hunch in his heart that this last step of horror would not be so easy to complete.

Sure enough, his hunch came true.

In the following time, Qian Chen repeatedly made fried seafood buns, but reaped failures again and again.

Either the bottom of the bun is overfried, or the heat is not right, and the soup in the bun is dry.

There are even times when the buns are stacked incorrectly, causing the buns to expand and stick together after they are cooked, and accidentally break them when they are plated.

All kinds of unexpected situations made Qian Chen anxious.

Fortunately, the countless experiences of overcoming dangers have given him a big heart beyond ordinary people, allowing him to endure and try again and again, even if he fails again and again, he will not give up.

During this period, her sister Shiyu obviously saw something, she didn't say anything, but just sent silent encouragement to Qian Chen again and again.

Finally, time passed, and it was the night before the test.