Qian Chen finally chose to make fried buns.

There are really not many dishes that can be trained in just 50 days, get good reviews, and pass the IGO assessment.

The main dish that is complicated and requires mastering the knife work, heat, seasoning and other processes at the same time is directly excluded.

Qian Chen can only choose from a variety of slightly simpler dishes such as noodles and fried rice.

As we all know, RB ramen is popular in all kinds, and fried rice, whether in Chinese restaurants or RB local restaurants, has a high appearance rate, and it is obviously more difficult for the judges to impress IGO with fried rice.

If the difficulty of a common Japanese dish is 2, fried rice may be 3 or 4, but if it is a more innovative dish, the difficulty will be reduced to 1.

Qian Chen's choice was narrowed down to dishes that were Chinese breakfast and easy to make.

In the end, he chose fried buns.

In RB, there are steamed buns and fried dumplings, but the fried buns that occupy an important place in the early days of the Celestial Empire are rare.

At least give him a slight advantage in terms of new ideas. The rest can only rely on the hard power that has been worked hard for these fifty days.

In the Celestial Empire, fried buns can be roughly divided into two major genres, namely raw fried buns, which are popular in SH, ZJ, JS and GD, and fried buns, which originated in Kaifeng and are popular in North and Central China.

Both have their own characteristics, with the pan-fried emphasizing the crispy texture of the bottom crust and the raw pan-frying emphasizing the inset taste.

Qian Chen traveled south and north in his previous life, and what impressed him was SH's Xiao Yang Shengfang.

Xiaoyang raw fried is a typical SH raw pan-fried, with thin skin and large filling, and a lot of soup.

As soon as he thought of Xiao Yang's frying, Qian Chen's mind couldn't help but recall such a picture.

One by one, which is bigger than a ping pong ball, it looks like the round and unhurried raw fry is about to come out of the pot, sprinkled with a handful of black sesame seeds, and the aroma of sesame seeds mixed with the fragrance of fat comes to the face with the heat.

The hot oil boils and jumps under the buns and squeaks! sounds.

Whether it is from the sense of smell, taste or hearing, it brings an all-round enjoyment to diners.

Qian Chen did not choose the traditional pork stuffing for fried, but chose the shrimp stuffed fried shrimp that came out recently as the object of imitation and improvement.

This is considered based on the different eating habits of the two countries.

There are many things, but if you want to say which kind of meat is the most popular and the most widely eaten, it is undoubtedly pork.

RB, on the other hand, is limited by the geographical environment, and a large number of ingredients need to be imported, but seafood is more common in this island country.

Based on this consideration, choose shrimp-based seafood indentation.

After recalling the specific method of raw frying in his mind, Qian Chen began to do it.

First, he rinsed his hands, and sure enough, the ingredients he needed appeared on the kitchen counter.

When you open the flour package, you will be greeted by a rich malt aroma.

Qian Chen's eyes showed a hint of pleasure, worthy of the system, the quality of this flour is quite high, which can be compared to those special non-sale products.

But soon Qian Chen ran into a dilemma.

The first step and the face got him stuck.

He made the flour into a volcano-like shape as he remembered, and then added warm water with a hint of yeast.

The basis of pastry is to draw circles, which is common knowledge that everyone knows.

However, when Qian Chen confidently stretched out his sinful hand, the flour suddenly flew wildly, and the surroundings seemed to be foggy, and they were white.

Five minutes later, his face was covered with flour, like Qian Chen, who was going to sing, and his body was covered with slimy flour balls, and his face was embarrassed.

He is like this, not to mention like the legendary Bai Luo family, so that the dough will automatically climb on top of the stick like a living snake. Even the most ordinary kneading a smooth round dough he didn't do.

Qian Chen sighed helplessly.

"It seems that we have to start from the basics."

The ratio of water to noodles, the ratio of yeast, the strength and angle of kneading, the degree of kneading, and the time to wake up require a lot of practice.

The skin of the fried bun must be soft and thin, and it must be tough and not leak out of the soup, so the requirements on the opposite side are more stringent.

So Qian Chen could only keep kneading the dough with his hands again and again.

However, every time, either there is too much water, and the dough that comes out is like a pile of mud, or the yeast is put too much, and the dough has a sour smell, and then it is kneaded unevenly, and large and small lumps appear in the dough.

failed again and again, Qian Chen did not have a trace of frustration.

You must know that in his previous life, in order to taste different cuisines, he climbed snowy mountains, jumped over waterfalls, dived to the bottom of the sea, and crossed swamps.

Compared to nature's obstacles, this is not a problem at all.

The colorful experience gave him a heart of steel.

People with big hearts don't necessarily succeed, but successful people must have big hearts!

Unconsciously, Qian Chen seemed to have found the feeling of desperation for food in his previous life.

As if he was in a daze, he repeatedly practiced the technique of harmony.

Constant practice also allowed him to discover the hidden strength of the training space.

No matter how much he practiced, his body didn't feel tired at all!?

That's so crucial!

Rest time is greatly reduced, which means that practice will be more efficient.

Of course, he will feel tired after a long time, but this fatigue is more mental.

At this time, Qian Chen will stop.

However, he still did not leave the training space, after all, the training space is slower and the rest in the training space is quicker.

When resting, in addition to resting normally, he will also think of other ways to adjust.

Unfortunately, in addition to the ingredients, the training space can not represent other items such as computers, mobile phones, etc., nor can it represent living things.

However, foodies naturally have the practice of foodies to pass the time.

Qian Chen's method is to manifest some things that he wanted to eat in his previous life but couldn't.

For example, some grow in forbidden places that are inaccessible, or simply special cherished ingredients.

After all, he was just an ordinary person in his previous life, and some ingredients couldn't be accessed even if he had money.

This time, he temporarily used the training space to realize his dream.

One day, two days... Five days have passed in the blink of an eye.

He once came out once in the middle, and he was afraid that if he stayed in the training space for a long time and slept too long, his sister would be worried.

When he came out of the training space, he found that he was actually wearing a blanket with a faint fragrance on it.

He smiled knowingly, and his eyes couldn't help but show a hint of warmth.

With a trace of warmth in his heart, Qian Chen once again plunged into the intense and busy training.

After five days of intense training, he was finally considered a teacher.

Although it is still not as good as the master who has been immersed in the white case for more than ten years, the dough that comes out of it is basically up to standard, and it can be used.

After coming out of the training space, Qian Chen did not choose to rest, but went directly to the first floor.

This three-story house was purchased by my parents at a huge cost to open a restaurant.

Except for this house, not even a cent of deposit was left, but the loan shark was a large amount.

If they can't pass the IGO assessment, the two siblings can only sell the house at a low price to a loan shark to pay off their debts.

Qian Chen clenched his fist fiercely.

Be sure to pass the assessment!

Not only to protect the only legacy left by his parents, but also to protect the home he shared with his sister!