The prototype of this dish is the famous British dish - Wellington steak!

It's just that the carp has turned the filet mignon into a fish steak.

In this way, Qian Chen had to retract his previous judgment, this mysterious Miss Carp is not only proficient in French and Chinese cuisine, she is only afraid that she is proficient in Chinese and Western cuisine.

Incidentally, Great Britain isn't all about dark cuisine.

It should be said that the dark cuisine of Great Britain was only served to the tables of the common people. The aristocrats of Great Britain enjoyed the world's best Western food on the same level as the French aristocracy.

In fact, if you think about it, you can understand it. The aristocrats of both countries love to drink afternoon tea, and the desserts of afternoon tea are equally exquisite.

It is the so-called tactile bypass.

Can British chefs make desserts that are no less than French chefs, but not as good as French cuisine?

Regardless of whether others believe it or not, Qian Chen doesn't believe it anyway.

There is only one answer, the high-class cuisine is monopolized by the upper class of Great Britain. Civilians can only eat baked potatoes and grilled fish with a sprinkle of salt.

The lack of ingredients combined with the spread of false information has created the myth of British cuisine.

The reason for this is that Qian Chen guessed that it may be due to the geographical environment of Great Britain.

Great Britain is extremely scarce, even inferior to Japan, which is also an island nation, at least Japan is rich in gold and silver.

A significant portion of Great Britain's foodstuffs, including the most important ones, are entirely imported.

Such a unique environment naturally created good conditions for the upper class to monopolize.

In fact, according to Qian Chen, British chefs are good at cooking fish, chicken, potatoes and steaks, and some chefs also introduce Indian curries to the island, forming a unique curry flavor in Great Britain.

Great Britain may have been monotonous at first, but since Great Britain experienced the Age of Discovery and achieved the empire before World War I, the style of British cuisine has become synonymous with miscellaneous games.

Here you will find Australia, India, Egypt, the Mediterranean, Canada... Cuisine styles can be found almost all over the world.

Over the centuries, these have become Britannica's own style.

There is a Japanese drama similar to the historical biography "The Emperor's Cook", in which the protagonist studied Western cuisine at the Chinese Association, the kitchen of the British Consulate, and the Ritz Hotel in France (two Michelin stars), and later became the head chef of the imperial kitchen of Emperor Showa Hirohito.

It can be seen that arrogance such as Japan also agrees with the level of British cuisine.

The poor ones who really have fewer recipes are the United States, because they don't even have time to form a complete recipe, so they can only take a little here and grab a little there.

The Indians, who had mastered the original flavors of the North American continent, were on the verge of extinction in the United States.

Therefore, the simple netizens of the Celestial Empire were in fact deceived by the fake news unleashed by the evil upper class of Great Britain.

The evil upper class of Great Britain enjoyed the best Western food comparable to French cuisine, while deliberately posing as if the whole of Great Britain was living in fear of being dominated by dark cuisine.

This is probably the so-called, while eating 5A grade steak, while crying poor and saying that he can't even afford bread.

In any case, Qian Chen was looking forward to this fish steak adapted from British cuisine.

Qian Chen stuck a fork in the corner of the wellington peach blossom dragon fish steak and put it in his mouth.

Rumble!

Bite into the crispy crust and the unique flavor of the ham ensues, followed by a mushroom sauce that has been specially spiced.

When Qian Chen's teeth broke through the outer barriers, and finally touched the innermost fish steak, a faint peach blossom fragrance brought him a soft and tender taste like frozen pudding.

But that's just the beginning.

Immediately afterwards, Qian Chen used a slightly trembling palm to cut small pieces from the fish steak, and then tasted mustard mayonnaise, special dried chili powder, and special black pepper sauce in turn.

The flavor of this fish steak is instantly enriched to another notch.

Dipped in wasabi mayonnaise, it is a British fusion Japanese style;

Dipped in dried chili powder, it is a fusion of Chinese style;

Dipping in the black pepper sauce, it highlights the different and rich black pepper flavors.

Suddenly, hallucinations began to appear in front of Qian Chen's eyes.

It was as if he had seen a huge golden-skinned egg appear in front of him.

Egg!?

Just as Qian Chen was puzzled, a series of crisp cracking sounds came.

Numerous cracks appeared in the eggshell, and a large lizard with wings emerged from the eggshell.

Isn't this little guy the baby dragon of Western fantasy culture?

I saw it raise its head to the sky and let out a roar, but in Qian Chen's opinion, its movements were more like a cute Wang Xingren.

Time is like pressing the fast-forward button, and only the young dragon the size of Wang Xingren grew up quickly, from three or five meters to more than ten meters, and finally became a dozens of meters... Winged large lizard.

When it grows up, the dragon soars into the sky and begins to travel the world.

Looking down on the earth from the clouds, it flew over the bustling Europa, over the antique Celestial Empire...

Wait, how do you feel like there's a missing place?

Maybe the place was too small, and it passed in a blink of an eye, so I didn't notice it.

In short, Qian Chen followed the dragon's line of sight, flew over mountains and rivers, and crossed the ocean.

Then the golden dragon met an eastern dragon with golden scales in the sky.

"Humph! Big lizard! ”

"Humph! Four-legged snake! ”

The two dragons disagreed, and the war broke out in an instant. The two behemoths immediately wrestled in the sky.

Dragon's blood and scales fell from the sky.

The roar, the roar is deafening...

Qian Chen opened his eyes suddenly, and secretly said in his heart that it was dangerous!

If it weren't for the fact that he had multiple psychic protection talents, I was afraid that the illusion brought to him by this dish would last for a long time.

As Qian Chen's exposure to high-end cuisine and high-end chefs became more and more frequent, Qian Chen felt more and more important that the talents that he used to think were like chicken ribs to enhance his willpower became more and more important.

Perhaps he didn't expect Qian Chen to come to his senses so quickly, and the carp looked over in surprise.

Qian Chen felt that her gaze was a little strange, so he asked subconsciously.

"What? Is there something wrong? ”

The carp didn't answer, but stared at him with a gaze that was so strange and complicated that Qian Chen couldn't understand it at all.

Qian Chen couldn't help but feel a little inexplicable, but he didn't know what to say.

What really made Qian Chen feel embarrassed was that after he tasted the carp dishes, he really couldn't judge which dishes were better.

Just like the vision he had seen, the two dragons were entangled, evenly matched!