'Mistaken! I knew I should have raised some of the bets! For example, his recipe or the bottle of wine, at worst, try the roast chicken! I want to eat it! ’

Although you are not tempted by the fragrance, please don't underestimate the instinct of a foodie!

Ignac's Bress Grilled Chicken is fragrant.

However, on the contrary, Qian Chen's steak didn't exude any fragrance at all!

"I can't smell it at all..."

"Did you fail?"

"Sure enough, a freshman is still too reluctant to take the first fifty people as opponents."

The audience gradually came back to their senses, and they gradually noticed the strangeness of the steak grilled by Qian Chen.

Faced with such a situation, more than 95% of the audience is more and more optimistic about Qian Chen.

Only a handful of people have found the clue.

Among them were the three who sat on the judging table.

Both Leon and Bu Pai looked at the plate in Qian Chen's hand that had been tightly covered.

Helena's eyes showed a meaningful color, and she looked Qian Chen up and down as if she had seen him for the first time.

In general, when a dish is treated at high temperatures, it naturally emits its aroma, but the aroma is actually caused by the heat and volatilization of moisture and other volatile substances inside the ingredients.

In other words, after the ingredients are heated at high temperatures, the ingredients themselves are in a state of defect, and the loss of moisture and other volatile substances will inevitably affect the flavor of the ingredients themselves, which is inevitable.

Qian Chen's choice of sous-vide cooking can minimize this loss.

If high-temperature cooking loses more than 50% of moisture and flavor, low-score cooking can be as little as 5%.

If you use Tony brand oven again, this proportion will continue to decrease, reaching 2%~3%.

Don't assume that the loss of moisture and other volatile substances inside the ingredients has no effect on the food itself.

Why do chefs ask diners when steaks are cooked?

This is all to ensure the gravy and original flavor of the steak inside!

The biggest advantage of sous-vide cooking is that it is prepared without destroying the flavor of the ingredients, so as to preserve the original flavor of the ingredients as much as possible!

Qian Chen's steak has no aroma, which means that all the flavors of the steak are sealed in beef!

One is to maintain the flavor of the ingredients themselves, and the other is to highlight the spices added externally. It's so interesting, let the concubine see it with her own eyes! ’

Clang!

Clang!

Clang!

The huge bell rings three times in a row, signaling the end of cooking time and the arrival of the final judgment.

Qian Chen and Ignatz stood under the judging stage, and the two sides were far away from each other.

Ignatz smiled confidently, as if he had won the final victory.

Qian Chen was also smiling, but his smile seemed a little mysterious.

"Now the review begins, which of you will go first?"

Helena took a casual puff of smoke, squinted at the two people in the audience, and asked with a meaningful look in her eyes.

The two looked at each other.

Ignatz was about to speak, but Qian Chen took the lead.

"Since he's a challenger, let's let him go first."

Without waiting for Ignatz to react, Dean Helena nodded, raised the white jade smoking gun and pointed it directly at Ignatz.

"Then you come first."

was arranged by Qian Chen and the chief in this way, and Ignatz suddenly felt like he was being toyed with.

He didn't dare to lose his temper with the chief, so he glared at Qian Chen coldly.

"Humph! It's okay for me to go first, don't use that as an excuse if someone loses! ”

With these words, Ignatz stepped onto the judging stand.

Ignatz placed the three large plates in front of each of the three judges and lifted the lids for them.

Yikes!

The golden water vapor rushes out like a tsunami, and with it comes an incomparably rich and elegant aroma.

The aroma of this wine is so rich and sweet that the three dragon chef seniors who have experienced countless baptisms of cooking can't help but look solemn and take it for their hearts.

"French Golden Wine Roasted Bresse Chicken, please taste!"

Ignatz bowed humbly and politely, and standing in front of the judging table at this time, he showed the elegance of a noble son.

"Anyway, let's try it first."

Helena chuckled, and with a flick of her wrist, the white jade spear disappeared from her hand, and then her hands had already picked up the knife and fork.

Seeing that the chief commander took the lead, Leon and the Bu faction, who had long been ready to move, naturally had no reason to refuse.

The three of them raised their knives and forks together at the roast chicken in front of them.

The serration of the knife easily cuts through the skin of the roast chicken, and fragrant juice flows out through the incision.

Then a small piece of chicken is put in their mouths.

Soon, the eyes of the three of them lit up at the same time.

"Huh~ It's worthy of Brace chicken, the meat is very tender."

Leon exclaimed.

"Whether it's the heat or the spice ratio, it's just right, but the most important thing is...

Propai said.

"What a wine made from this golden grape!"

The two middle-aged men looked at each other and smiled.

Except for the negative IQ when facing Sophia, Ignatz was worthy of being an elite child of the Marquis family at other moments, and immediately understood the implicit meaning of the words of the two branch deans, and he was prepared.

Three wine glasses were placed in front of the three judges, and Ignatz directly improvised the role of waiter, pouring wine for the three judges while introducing it.

"This is the 'Imperial Light' made from the A-grade golden grape cultivation base in the Arctic Circle, and because it has just been successful, only ten bottles have been made so far.

Two of them were dedicated to the great Napoleon XXII, two were given to the two kings, and one was brought by my father to entertain guests, which is one of the only five bottles remaining.

This batch of stocks has been depleted, and if you want to taste it again, I'm afraid you will have to wait until three years later. ”

I saw a thin golden thread pouring out of the mouth of the bottle and pouring into the glass.

It is said that wine tasting generally depends on whether the glass is hung or not, that is, whether the wine will adhere to the wall of the glass for a long time.

But this is really a visual test of the wine's consistency.

When Ignatz pours the wine, he only hears a crisp sound from the glass, but does not see a drop of wine splashing on the wall of the glass, which undoubtedly means that the golden wine has become viscous to a certain extent!

As the three glasses are filled with two-thirds of the golden liquor, the rich aroma spreads in an instant.

In the stands of the private room on the second floor, the nobles involuntarily stretched their necks.

On the judging table, the three judges seemed to treat the place as if it were a restaurant, taking a sip of the golden liquor, then cutting a piece of grilled golden chicken and putting it in their mouths.

A sip of meat and a sip of wine is so pleasant.

Soon, the wine and roast chicken were wiped out.

Ignatz's face suddenly showed a smile of victory.

"So, it's your turn, come up."

Chief Helena pointed at Qian Chendao.