Ignatz stepped aside with a calm expression.

Under the double bombardment of roast chicken and fine wine, lose? Inexistent!

Qian Chen Shi Ran came to the judging table with a dinner plate, put three gold-painted white porcelain plates covered with silver semicircular lids in front of the three judges, and then lifted the lids.

A rich golden light instantly bloomed with Qian Chen's movements.

Almost all the audience at the Grand Theater saw this magical scene.

"What's that, it's glowing!?"

"Is it reflective? Or am I dazzled? ”

"Is it still so good to make a steak?"

On the judging platform, Helena's originally casual expression suddenly became serious.

"Huh~!"

I saw that the pure white disk was decorated with green pea paste, brown black chocolate sauce, and red strawberry jam as pigments to create an abstract picture.

On the emerald green lettuce leaf lies a palm-sized T-bone steak cut into a cone-like shape.

Compared with Ignatz's carving of potatoes, carrots, and onions, the two are equally divided on the plate, and both achieve the characteristics of French cuisine that allows diners to experience the visual effect first.

However, what really surprised Helena, the head of the peak of dragon cooking, was the inside of the steak in front of her.

Traditionally, a steak that has been grilled over a flame has a dark brown color, but when the steak is cut, the meat near the outer surface is light brown and the juice inside the steak is scarce.

Qian Chen's T-bone steak, which uses a fine laser beam to cook at low temperature and sous-vide, looks no different from that of a steak that has been grilled at high temperature.

But in fact, this is a complete illusion.

When Qian Chen first took it out of the oven, the steak was light brown on the outside, and even faintly revealed the magnificent pink color inside, looking as if it was undercooked.

In order to achieve the maximum contrast and seal the gravy inside the steak, Qian Chen added butter extracted from the cream cow to the pan and fried the outer surface of the steak for a few seconds.

It is this final process that not only locks in the gravy inside the steak, but also locks in the aroma of the steak.

Now, the judges, led by Chief Helena, can't wait to cut the steak with a knife and find out the secrets.

Yikes!

With a slight slash of the steak knife, a stream of warm gravy splattered out.

Leon exclaimed.

"How can there be so much gravy?!"

As the director of the Dragon Chef Knight Branch, he has certainly tasted the most cutting-edge molecular cuisine.

I have also seen a lot of sous vide cooking.

But there was never a steak that could surprise him at the first cut.

Qian Chen, who was standing in front of the judging platform, smiled secretly in his heart.

'Looks like Tony's black technology works well!

In the future, you must brush that guy's satisfaction high, and then find him to customize a lot of black technology kitchenware! ’

("Haqiu! A certain weapon merchant who was working the two young models suddenly felt a chill in his body and couldn't help but sneeze loudly. ）

Soon, the three judges roared and put the juicy steak into their mouths.

It's so soft! So tender! So juicy! The feeling melts directly in the mouth!

It was a tasting experience shared by the three of them.

When the teeth bite open the crispy skin for a moment, biubiu! The juices trapped inside the steak splattered freely in the mouth, and the beef was tender as if it was about to melt.

Immediately after that, the gravy came in, and spices such as black pepper mixed with a rich milky aroma began to spread around the mouth and finally rushed to the nose.

In terms of aroma alone, Qian Chen's steak may not be as good as Ignatz's roast chicken.

However, Ignatz's roast chicken is directly distributed to the entire theater, and more than 95% of the aroma of Qianchen's steak is wrapped in the steak.

As a result, the audience did not smell any fragrance, but the three judges who ate the steak felt that the flavor of Qianchen's steak was several times that of Ignatz's roast chicken!

At this moment, in Chief Helena's mind, the dishes made by Qian Chen and Ignatz have reached the final decisive juncture.

I saw Ignatz wearing an incomparably sassy gold armor, with his blonde hair, and the whole person was full of anger.

On the other side of him, Qian Chen was only wearing shorts, his hands and feet were wrapped in bandages, and he faced Ignatz with a fruity attitude.

However, when Ignatz raised the golden sword in his hand and slashed at Qian Chen's head.

Qian Chen dodged his fatal blow with just a small jump to the side, and at the same time punched the center of the blade.

The flashy blade of the golden sword was immediately broken into two sections, and Ignatz's whole body was unstable and immediately fell forward.

Qian Chen leaned down slightly, kicked hard under his feet, and the whole person immediately jumped into Ignatz's arms.

Wing Chun!

A series of fists immediately formed a straight line, all of which struck Ignatz in the center of his chest.

The golden armor took a few blows and immediately turned into pieces, and then countless fist shadows enveloped Ignatz's upper body.

Ahh Ahh Ahhh

After a series of sticky blows, Qian Chen was ready to attack, and then hit Ignatz directly in the chest.

With the sound of bone cracking, Ignatz's whole body suddenly flew upside down like a cannonball, and then one by one, the onion was inserted upside down, and his head was stuck in the sand.

At this time, Qian Chen picked up the coat on the ground, patted the dust on it, and left a sentence.

"Knights? But that's it. ”

Under the setting sun, only half of Ignatz's body buried in the sand and Qian Chen's dashing back were left.

Back to reality in the blink of an eye.

Helena put down the knife and fork in her hand and said leisurely.

"Looks like the results are in."

Leon and Bu Party glanced at each other and nodded approvingly, and all that was left in front of them was a T-shaped bare cow bone.

I saw that Helena didn't know where to conjure her cigarette gun, and turned it around in her hand, and the cigarette holder was pointed directly at Qian Chen.

"The winner of this duel is ... Qian Chen! ”

"Seconded!"

"Seconded!"

3:0！ Qian Chen wins!

"It can't be! How could I possibly lose!? Golden grapes are known as the top ingredients of the B grade! How could you lose to this C-grade ingredient! ”

Ignatz hugged his head in disbelief.

Helena picked up her pipe and took a puff, revealing a 'take a sip after dinner, happy as a fairy', and she ignored Ignatz's meaning.

Seeing this, Leon had to kindly explain to him.

"Ignatz, the ingredients you use are indeed much stronger than those used by Qian Chen. But we didn't eat anything of your own in your cuisine.

Your food just gave us a taste of how delicious the wine is made from the golden grapes... ”

"In other words, you don't really have the strength to control the golden wine at all!

You're just piling treasures haphazardly on top of your gastronomic fortress, and that's it. ”

Chief Helena closed the coffin and conclusively said.