The reason why the halberd program team invited her, a non-professional, to serve as a judge this time is mainly for the topic and the effect of the program.

However, herein lies the problem, precisely because she is a non-professional, she herself has a serious preference for cooking.

Kankai Haruka, who is a voice actor by profession, in order to protect his voice, since his debut, let alone chili peppers, he doesn't even eat slightly heavier dishes.

Qian Chen actually chose to make this kind of spicy cuisine, which is simply self-defeating.

Before his food was served, Guan Haiyao's score was gone.

In addition, Keisuke Nishida and Naoki Takemoto released kindness to him from the beginning.

How can this halberd lose!?

Qian Chen completely ignored the surrounding environment, he was now completely immersed in the world of cooking.

After the spices were stir-fried, the condiments and broth were added, and finally Qian Chen threw a small bag of things wrapped in cloth into the pot before putting in the beef, which faintly revealed a faint tea fragrance.

Finally, add the beef, increase the heat, and then change to a simmer and marinate slowly.

The soup and beef were going on at the same time, and Qian Chen was not idle, but began to deal with the last link, 'noodles'.

'Noodles', also known as rice noodles, are a very common staple food in Celestial cuisine.

Rice noodles are made from rice as raw materials through soaking, steaming and strip pressing.

The most common are strips and flats. According to the thickness, it is refined into different types.

The texture of rice noodles is flexible, elastic, boiled without sticky soup, dry fried is not easy to break, smooth and flavorful, and is deeply loved by the majority of Celestial Empire diners, especially southern diners.

Surprisingly, Qian Chen chose not the usual thickness, but the coarsest rice noodles that are almost half the diameter of the little finger.

Blanch the rice noodles in the broth and put them in the soup that has already been prepared.

Then slice the marinated beef, stack it on top, and finally pour a spoonful of red brine.

Just looking at it from a distance, except for the beef slices in the center, there is a layer of chili oil floating on the soup noodles, reflecting the red and bright light under the sunlight.

Those few slices of beef were like islands surrounded by lava.

Just looking at it makes people involuntarily break out in a cold sweat.

However, I don't know what magic Qian Chen used, except for the spicy smell when he was boiling the pot just now, he couldn't smell a trace of spicy smell now, as if the spicy taste had been completely sealed.

Just looking at the red layer of grease on the surface, people can't help but worry.

Experienced viewers feel that chrysanthemums are burning.

Bang Bang Bang!

At this time, the staff rang the bell for the end of cooking time.

"It's time! Next, let's move on to the tasting! ”

Yoko Kobayashi held up the microphone and announced loudly.

"First of all...

Yoko Kobayashi was just about to announce who would serve the food first, but Kumaji Fujita pretended to be generous.

"Since he is a young man, let him go up."

'Anyway, it's better to have a good reputation than to win... ’

Kuji Fujita thought to himself.

In the halberd duel, there is usually a slight advantage in the first matchup. After all, people always have preconceived notions, and the tongue also has taste memory.

It's like drinking Coke after eating sugar, and then you will find that Coke is tasteless, which is a truth.

Although it is common for judges to take a sip of water to dilute their taste memories before tasting the next dish, this is only a supplemental measure.

This also leads to the fact that in the halberd duel, once the cooking made by the chef in the back is not as good as the chef in front of him, his shortcomings will be infinitely magnified, and he will eventually lose the halberd.

For chefs, especially skilled chefs, the slightest advantage can turn into a winner.

Therefore, it can often be seen in the occasion of halberd, two chefs fight for the power of the first, and the face is red and the neck is thick.

To put it bluntly, if you don't have the life of the protagonist, don't rashly send the first power away.

Otherwise, it can't be pretended to be X, but it's very embarrassing.

Fujita Kumaji 'courtesy' took the power first, and Qian Chen didn't care, and walked to the judging table with his own food.

"Please take your time."

Three bowls of Qian's secret beef noodles were placed in front of the three judges.

A trace of contempt flashed in Keisuke Nishida's eyes, and he said in a flirtatious tone.

"Well~ After all, this young man worked hard to make it, anyway, let's try it first."

After speaking, he picked up the chopsticks nonchalantly.

Naoki Takemoto frowned slightly, Japanese cuisine is mainly light, and at his age, the taste is more and more natural, and in the face of this bowl of heavy oil and spicy beef noodles, he has no desire to taste it at all.

Out of responsibility for the review work, he still picked up the chopsticks with a blank face. But he had already made up his mind that he would taste at most and that would mean it.

As for Guan Haiyao, who was in the center of the judges' seat, not only did he not pick up the chopsticks, but subconsciously covered his nose, as if there was not a bowl of delicious food in front of him, but a poison that killed people.

Taking in the reaction of the judges, the big stone in Kumaji Fujita's heart finally let go of most of it, and it was unreasonable to not win like this.

Suck!

The two judges sucked a stick of rice noodles into their mouths at the same time.

The next moment, as if someone had pressed the forbidden button, they suddenly remained motionless.

Then, after three seconds, both of them opened their eyes at the same time, their eyes widened and seemed to be blazing.

"Please give me a post...

Yoko Kobayashi was about to ask the two of them to express their feelings, when the microphones came over, but the two ignored them.

In the next second, the two made extremely similar moves, slammed the chopsticks into the bowl, and ate and drank wildly.

It was terrible, as if I was afraid of being snatched away by others.

That's not all.

As if disgusted that eating like this was not enjoyable, Keisuke Nishida ripped off his tie, and then pulled off the button of his suit with one hand while eating, and then shook the suit back.

Naoaki Takemoto's behavior is similar, he began to quickly unbutton his clothes, and in the end, it seemed that he couldn't undo the buttons, so he pulled it directly, and the buttons in front of his clothes suddenly crackled! Flying around.

But he didn't care, opened his clothes, picked up his chopsticks, and charged at the big bowl in front of him.

The two of them were eating and shouting loudly.

"Spicy! It's spicy! It's so cool! ”

After each call, they mouthed faster.

This amazing scene immediately stunned everyone.

Keisuke Nishida is a well-known food critic who is constantly featured on various TV shows, and he is very conscious of his image.

Naoki Takemoto is a traditional chef known for his old-fashioned and serious nature.

Now these two people seem to be obsessed, and they don't care about their image at all.

In the center of the review, Guanhai Yao, who was about to go crazy by the continuous sound of powder absorption and rich aroma, couldn't help but look at the big bowl in front of him.