She really didn't expect Qian Chen to bring her such a big surprise.

As a well-known host, what I am most afraid of is that there is no topic, and my favorite is such a controversial program effect!

In addition, Qian Chen's appearance itself is above the level line, which makes Yoko Kobayashi more and more happy the more he looks at it.

Of course, the joy here is the surprise of the media people who found the big prey.

Yoko Kobayashi even had a wonderful premonition, as long as Qian Chen did not fall, he would definitely become a big man with his own traffic, or even a superstar!

"Now I announce, gambling on all the halberds, officially start !!"

Yoko Kobayashi's raised right hand swung down hard, and her movements seemed to be too large, so that the pair of plump ones on her chest shook for a while, and she suddenly murdered the eyeballs on the ground.

Ding Ding Ding!

With this rush of bells, the first halberd of Qian Chen's life officially kicked off.

Before returning to his kitchen counter, Kumaji Fujita threw down a sentence viciously.

"Boy! Since you are looking for death, I will fulfill you! ”

Kumaji Fujita's threats didn't play any role, and even the slight favoritism of the judges, the cheers and abuse from the crowd on the sidelines, including the huge pressure from the high stakes did not have the slightest effect on Qian Chen.

The talent of 'Iron Will', but it is such a tense and exciting scene, but it can be held.

This talent made Qian Chen born for big scenes.

It was as if he had completely detached himself from the scene, and the whole world was reduced to a kitchen table in front of him.

He was like he was in a training space, his hand falling and cutting the ingredients quickly.

I have to say that the "Junior Chef's Guide" really helped him a lot as a chef from a wild road.

This book taught him how to exercise his basic knife skills and fire in the most systematic and scientific way.

After a long time of exercising in the training space, Qian Chen's knife skills can at least be used and not make people laugh.

The recipe he chose is undoubtedly the strongest 'secret beef powder' in his hands so far.

This dish is divided into two main sections, namely the soup base and the braised beef.

Since the soup base generally takes several hours to several days to boil, but a halberd is at most 2-4 hours, it is impossible to give so much time to boil the soup base.

Therefore, the soup base can generally be prepared in advance, but you must ensure that you make it yourself.

Kumiji Fujita seems to be making Japanese-style ramen, so his soup base is also prepared in advance.

It is said that it is guaranteed that the soup base is prepared by yourself, but in fact, it is also a formality.

Ordinary ramen chefs will never use someone else's soup base. Each ramen chef's soup base is fine-tuned over the years according to the characteristics of the ramen itself.

Counterfeiting someone else's soup base often ends up with only one, taste conflict, failure!

Qian Chen's soup base also took two full days to make by himself with yak bones, chicken bones, pork bones and other ingredients.

Suddenly, the two aromas of the soup base seemed to come alive and began to fight.

"What does this smell like!"

"It smells so good!"

Many people in the audience subconsciously wiped their saliva.

Although the three judges on the judges' bench were not so unbearable, they also twitched in their throats and kept swallowing saliva.

The beautiful host on the side was also smoked by the fragrance and her legs and feet were soft, and her face was flushed.

However, Qian Chen's soup base soon fell into disadvantage.

It is inferior to Kusuji Fujita's soup base in both richness and depth.

Soon the field could only smell the aroma of Fujita Kumaji soup base.

After all, it was a soup base that Kusuji Fujita had spent ten years concouraging, so it was not surprising that he had this ability.

Even Qian Chen himself couldn't help but nod in admiration when he smelled this fragrance. Character aside, Kumaji Fujita has a hand.

Kumaji Fujita glanced up and saw the eyes full of fascination, and a smug smile appeared on his face.

This bowl of ramen represents his pinnacle, symbolizing the sublimation of his ten years of culinary experience, and with the killer feature he holds, he has every confidence that he can compete with three star chefs with this bowl of ramen.

Cricket, a little kid who doesn't even have a grade, also wants to fight him? I think about it too much.

Even in the face of Fujita Kumaji's incomparably strong soup impact, the confident expression on Qian Chen's face did not change at all.

After processing the soup, Qian Chen directly began to move on to the next step, the marinade of beef.

Beef, Qian Chen chose a very rare yak meat.

The beef tendon meat itself is known for its strength, and the yak meat produced in the Tibetan Plateau is the best among the best.

To paraphrase the words in the advertisement, it is strong and elastic.

I saw Qian Chen wash the whole beef tendon meat and cut it into large pieces, and then blanch the beef cubes.

At this time, Qian Chen suddenly took out a small bottle of chili powder that looked different from the spice box he brought.

When regular red peppers are ground into powder, they either take on a dark red color or a bright red color.

But this bottle of paprika is not only much brighter, but under the sunlight, the red powder is as if it is glowing, as if it is burning.

After Qian Chen heated the pot, he took out a dark yellow oil cube and threw it into the pot.

A fragrance richer than ordinary butter suddenly rises from the pan.

This is actually a butter block made of yak butter!?

Qian Chen's cooking continued, and he then added more than a dozen spices such as green onions, ginger, garlic and other spices to the pot, and then he opened the glass bottle containing the chili powder and carefully sprinkled a little golden-red powder into the pot.

Rumble!

A burst of flames rose into the sky, as if he had added gasoline instead of chili powder.

Immediately afterwards, an extremely pungent spicy smell suddenly swept the audience.

"What the hell is this!"

"It's spicy! It's spicy! ”

The audience in the audience was stretching their necks to smell the strong fragrance coming out of the Fujita Kumaji pot, but this time they were attacked by Qian Chen, and almost all of them were hit, and they covered their noses and coughed loudly.

The three judges on the stage and the beautiful host were choked on because they were closer, and they were hard to breathe.

The woman sitting in the center of the judging room with short hair and about twenty years old frowned, and there was a slight hint of disgust between her brows.

Kumaji Fujita took in the reactions of the judges and couldn't wait to laugh three times on the spot.

Qian Chen didn't know, but Fujita Kumaji inquired very clearly, and the young woman sitting in the main seat in the middle was a famous voice actor who had recently become popular all over Japan, Guan Haiyao.

Her role in the heroine's "Chef Forbidden Recipe" and "Knife and Fork Kitchen" was not only a big hit in Japan, but also widely acclaimed throughout Asia and even the world.

With two phenomenal works, Guan Haiyao has established her status in the voice actor industry in one fell swoop.

It can be said that her status in the voice actor world is no longer lost to those veteran voice actors.