Galio is a typical utilitarian, and in order to win, he will go out of his way to adjust the weaknesses of his opponents, and even ask his friends for advice.

Opponents ranked higher than him are not absolutely sure of victory, and they will never make a move. Opponents with low rankings, he will also be well prepared.

That's why he went undefeated in the 'Home 50'.

He was calm and calm, more like a detective, more like a chef.

So even if Qian Chen doesn't give up the first-mover advantage, he will try his best to fight for it, although in his heart this duel has already been decided.

Qian Chen's thoughts were the opposite.

It's not because he is superstitious about the principle that the protagonist's backhand must win, but this time he has a better advantage in the back.

In fact, as Galio speculated, there are not many ways to cook foie gras.

When the ingredients are the same and there are few cooking options to choose from, it becomes more and more subtle to reflect the basic skills of a chef.

When it comes to French cuisine alone, he really can't compare to these French aristocratic children who have been exposed to French cuisine since childhood.

But he also has his strengths, and his wealth of insight has given him a variety of creative ideas.

Therefore, the latter can highlight the uniqueness of his cuisine.

Without saying a word, Galio walked up to the judging table with a plate.

He placed three plates in front of the three judges, but bowed to his chest.

"Satsu French pan-fried foie gras, please taste."

Galio said as he lifted the lid in front of him.

Accompanied by the steaming heat, a rich aroma rushed out from under the lid in an instant.

The foodie radar involuntarily worked, and Qian Chen subconsciously turned his head to look.

It was a huge piece of foie gras almost the size of a palm, knuckle thick, and the golden foie gras was drizzled with a deep red sauce.

Beneath the foie gras is a whole cut of pear cooked in red wine and pale pink.

The golden slices of bread on both sides of the plate are emitting the aroma of wheat mixed with butter.

The spare space on the plate is topped with carefully carved red cabbage and snow peas.

Both the fragrance and the appearance are like works of art, which is completely in line with the characteristics of French cuisine as 'exquisite'.

But whether it is Qian Chen or the three judges, what they really pay attention to is not these external performances.

It was the first time Qian Chen saw foie gras the size of a pig's kidney, which was really a long insight. Fortunately, Uncle Leon quickly answered his questions.

"The Sajis goose, known as the blood swan, is known for its bright blood plumage, and it is said that this fantasy species swan can grow to the size of a baby bison.

Due to its large size and fierce personality, it is completely impossible to breed in captivity, so the production of foie gras is extremely low, with less than ten tons per year in the world... ”

Qian Chen, who was on the side, was speechless after hearing the origin of this foie gras.

This guy is so hard! actually used this top-notch fantasy ingredient to fight against himself.

I can also imagine that this level of ingredients is definitely a limited product, and it is a rare commodity that money may not be able to buy.

At this time, Helena put down the cigarette gun in her hand, picked up the knife and fork in her hand, and gently turned the foie gras on the plate.

There was a hint of appreciation on her glamorous face.

"The foie gras is far more delicious than ordinary foie gras, but it is also notoriously difficult to prepare, and it was once called cream liver, which can break and break if you are not careful.

In terms of completeness, your fundamentals are pretty solid. ”

"Thank you for the compliment."

Galio brushed his right hand on his chest and bowed slightly.

"Okay, let's taste it right away! People can't wait~! ”

Chief Helena shrugged helplessly, she was wearing a low-cut evening dress today, and because of her action, the pair of 'murder weapons' on her chest almost jumped out of the neckline!

"Then as Lord Brenda said, let's start tasting."

After speaking, the three judges picked up their knives and forks at the same time, gently cut off a slice of foie gras and put it in their mouths.

The three of them let out a hearty cry almost at the same time, and their cheeks instantly turned red as if they had drunk wine.

Leon and Helena are still able to resist because of their deep skills.

This is named Brenda? Philinos? St. Astolfo's chamberlain blushed cheeks and looked shy.

Only to see her? Touching his cheek with his right hand, he couldn't help but say.

"Ah~ This soft and creamy texture. The rich foie gras flavor is guided by the sweet and sour strawberry sauce, which makes you climb to the top!

It's like the most beloved person hugging tightly in your arms, wanton and frivolous, it's really heartwarming! ”

Brenda's description instantly left the two judges speechless.

I knew that she was commenting on the food, and those who didn't know thought she was commenting on the eighteen forbidden readings.

"It's a perfect cook, worthy of the genius of Duke Crofts's family!"

Brenda clasped her hands together and said coquettishly.

As the eldest son of the duke, Galio had obviously heard of the name of this palace attendant, so he couldn't help but stir up, and hurriedly said modestly.

"Thank you for your love, you praised it."

Brenda seemed to be about to say something, and Helena coughed lightly.

"Ahem! Is there an invitation to the next contestant? ”

"Yes! People forgot about this, so see you after the game, Galio~"

Brenda spit out her tongue lightly and said coquettishly.

"Please."

Galio snorted again and replied with a stiff face.

'It's better not to see each other for the rest of your life!' ’

However, this is the truest thought in his heart.

Leon didn't see anything and smiled at Qian Chen.

"Student Qian Chen, you can present your food."

Qian Chen nodded, walked up to the judging table with a square dinner plate, and then placed the three white porcelain dinner plates with lids in front of the three judges in turn, and then lifted the lids.

Wow!

It's the voice of the audience, both on and off the stage.

There is no other reason, it is really that the foie gras dishes made by Qian Chen are too gorgeous.

The main body of foie gras is triangular in shape, somewhat resembling a cut corner of a cake.

At the bottom of the cake is foie gras, which is faintly green in the flesh color and still exudes a faint chill.

The golden crispy slice of bread baked in the middle separates the top and bottom.

On the top, grilled foie gras is orange-gold with a rich aroma of brandy.

The top layer is also dotted with a few purple figs boiled in red wine.

From a distance, it looks like a three-tiered cream cake.

The orange-yellow sauce is poured on top, as if a translucent film is applied to the foie gras.

A stick figure is drawn on the bottom of the plate with a very fine chocolate sauce, and the foie gras is located right in the center of the painting, becoming the main body of the painting.

The empty seat next to the dinner plate is made of bitter chrysanthemum to simulate a three-dimensional effect similar to thorns.

Just by looking at the appearance, this foie gras dish conquered the eyes of all audiences.