Chapter 573: Calling for Rice (4)
The steward stood at the construction site pondering, looking at the walls around him. This foundation is not easy to plan, you have to dig from the side, this digging foundation and then build two floors, can it be built in three days? Looks like a tough task, huh?
The method is good, planing from the side, which is better than planing from the front.
The housekeeper went out of the construction site with his back hand to watch the workers smash the wall, and the two members of the family also smashed the wall with the workers.
The shopkeeper came to the door from the kitchen and looked out, his house was so large that it covered more than half of the construction site. He watched the figure of the butler, and shook it from the side of the street, hiding behind the house. The housekeeper walked to the north of the road with his hands behind his back to watch the workers work.
The shopkeeper turned around, took a few steps and said, "The butler didn't see me." ”
The maid filled the carrots and peppers, poured soybean oil into the pot and stripped the lard, he poured the sliced pork in the bowl into the pot and pulled it, stir-fried the meat until fragrant, and poured the dried tofu slices on the plate like a pot. She listened to the shopkeeper and carefully fried her dishes.
After pulling a few times, the dried tofu was stir-fried, and the maid poured the oblique slices of the cut green peppers on the plate into the pot and stir-fried. After stir-frying a few times, she poured some soy sauce, sweet and sour five-spice powder into the pot, picked up a frying spoon and stir-fried.
The maid fried the soy sauce, sweet and sour five-spice powder, scooped some water into the bowl and poured it into the pot, stir-frying the dishes in the pot.
The maid cooks fragrantly, the shopkeeper loves to eat, and the people in the shop love to eat. There are no leftovers from every meal. The shopkeeper was greedy when he smelled it, and he said, "Have some wine for dinner today, what else do you have?" ”
The meat is fried, the dried tofu and peppers are cooked, and the maid has dried up some of the water in the dish. "And cold dishes," she said. ”
"And cold dishes?" The shopkeeper looked at the counter, there were dried tofu and cucumbers or something, and he said: "Stir-fry peanuts and rice again, and put salt on the ground." Drink him for dinner tonight. ”
"Got the shopkeeper." The maid should put the food on the plate.
The maid served the vegetables, and she poured water into the pot and used it to brush the pot. Pick up the brush and brush the pot a few times, put the brush and make the spoon scoop the water from the pot into the bucket.
The pot is always not clean, and there will always be some water. The maid picked up the brush and brushed it out. She went to fetch peanuts, which she had washed in hot water at noon, and the shopkeeper said that she had eaten peanuts, so she did not fry them.
She brought the peanuts to the pot and said, "When I fried peanuts at noon, my wife said that I didn't fry them." Fried peanuts, Mrs. said what should be done with the small ones? ”
"It's okay, you fry yours, she doesn't eat it. I drink and I eat. "The shopkeeper asked the maid to fry.
The maid responded, poured the soybean oil and peanuts into the pot together, and fried them with a spatula.
The fire became smaller, and the maid bent down and threw the firewood in front of the big stove into the eye of the stove, and the sparks jumped out of the stove. After throwing a few sticks, she pulled the peanuts in the pot.
The firewood is all dry, and the fire starts quickly, and it takes a blink of an eye to put it in. The maid pulled the peanuts in the pot, and the fragrance of the peanuts gradually grew
Come out.
The shopkeeper was not far away to watch the maid fried peanuts.
Peanuts are fried in a pot, and they are pulled frequently.
The sound of the shovel pulling the iron pot kept ringing in the kitchen, and there was a pause for a few blinks of an eye.
The shopkeeper walked to the kitchen door, and he stood at the door, looking at the collapsed house little by little. He caught a glimpse of the housekeeper but not the workers, and the housekeeper should watch the workers work.
He peeped at the housekeeper and said, "Don't you come to the kitchen?" ”
The shopkeeper peeked at the door, and saw the butler walking towards the courtyard, and then took his scales and went back to the carriage. It seems that the butler is going to sell horse meat. The butler put the scales into the carriage, turned his head from side to side, and looked diagonally across the board, and then the butler walked over, and in a moment returned with a knife. The shopkeeper knew that there was a stall selling knives, and the knives belonged to that stall.
The peanuts are cooked, and the smell of fried peanuts fills the kitchen. The maid took the plate and filled the peanuts. Once the peanuts are filled, put them away. Before the fire was extinguished, the maid scooped some water into the pot.
There is one dish left, and that is a cold dish.
The maid put the dried tofu on the cutting board, cut it into shreds, and put it in a large porcelain bowl. Then she cut the cucumber shreds. The shopkeeper came over and said, "Have you made cold dishes?" ”
"Yes, shopkeeper, cook cold dishes." The maid cut the cucumber shreds in her hand.
"Hmm," the shopkeeper looked at the maid chopping vegetables with his back hand.
The maid cut the cucumber and shredded the purple shallot.
The maid's knife skills are not bad, although they are not as good as the chef, the cutting is okay, it is fast, and the width of the silk is uniform. The purple shallots were cut into shreds, and the maid used a kitchen knife to pinch the shredded green onions and cucumbers into a large porcelain bowl.
She had already soaked the fine vermicelli in a bowl, and the maid fished out the vermicelli and put the vermicelli on the sieve to control the water.
Chili oil, with fried chili oil. In order to make cold dishes, the maid also fried chopped chives, small garlic and some small ginger in hot oil. It's all in one bowl.
After controlling the water, the maid threw the vermicelli into a large porcelain bowl. In the porcelain bowl, there are dried tofu shreds, cucumber shreds, purple shallots, and vermicelli. The maid poured the fried chopped green onions, garlic, and ginger into the silk silk in the porcelain bowl. After putting the bowl, she went to get the chili oil, took a small spoon, and scooped the chili oil on the cold dishes.
The maid picked up the chopsticks and stirred, and put vinegar, sesame oil, and pepper oil into it.
Stirring the cold dishes well, the maid said, "Shopkeeper, the meals are ready." ”
"Okay, I'm going to call them for dinner. We all ate in the kitchen, and we didn't let the housekeeper know. And when he had finished speaking, the shopkeeper went.
The shopkeeper went, and the maid put salt in the fried vegetables and stirred them on the plate.
The shopkeeper went out of the kitchen and went to the front of the courtyard. In front of the hospital, the two members of his family were working, and the workers were also working, and the worker with an injured mouth was still sitting on a chair. The butler was on the side of the road, with a sharp knife in his hand, shouting and selling horse meat.
The shopkeeper did not squeak, and went straight into his house, and as soon as he entered the house, he closed the door. Another maid in his house was in the house, and he asked, "What is my wife doing?" ”
The maid replied: "Shopkeeper, your wife is doing needlework in the house." ”
"What about needlework?" The shopkeeper entered the house and saw his wife sewing clothes. He said, "The food is ready, let's go, go to the kitchen to eat." ”
The shopkeeper's wife, who was doing needlework, listened to her family and said, "Go to the kitchen to eat? ”
"Yes, go to the kitchen to eat, eat in this house, you have to bring the food. Then the housekeeper and the workers haven't left yet, so let them see what we are going to do? The shopkeeper said: "Go to the kitchen to eat, and call all the maids and servants to the kitchen." ”
"Oh?" The shopkeeper's wife sat there thinking, and then she put away the needle and thread of her clothes, got up, and said, "Then you go first, and I'll go to the kitchen later." ”
"Okay, I'll call the two of them, and you call the maid." After speaking, he went to the door of the house, slowly pushed the door open, went out, and slowly closed the door.
The two families were working at the construction site, and the workers were also working there, and the butler was selling horse meat with his back to a brand-new sharp knife, and someone approached.