After listening, this still has to work? The workers were a little reluctant in their hearts. After hearing this, the two of them don't care, the house belongs to their own shopkeeper, and they are working for the shopkeeper, not for the housekeeper.

"What are you doing standing there? Eat and wait for them to come back. "See the worker standing there, the steward said.

The housekeeper is their head, and there is no way, even if they are reluctant, they have to step into the house that is not in shape. They hesitated and entered the house that did not look like it. The two of them walked ahead of them and got to work first.

"Learn from others, you work to earn money." The housekeeper said three workers.

Then He Bufan picked up a hammer, and he said: "Housekeeper, you said that you worked until noon in the morning, and ate until noon." When is this going to be in the afternoon? ”

"Afternoon, not afternoon, it's time to eat dinner, don't you remember the errand?" The butler replied to him.

"Dry until dinner" He Bufan put the hammer on his hand: "This is dinner..."

"Dry till dinner. After dinner, it's time to rest. You get up in the morning and have breakfast, and when you have eaten breakfast, you go to work, and you have lunch until noon, and when you have lunch, you go to work in the afternoon. The afternoon work is until dinner. The butler said.

"What time is this dinner?" Why don't you mutter, "Don't get dinner too late?" ”

That Qian Xi held a hammer in his hand, and when he heard He Bufan muttering, he said to the housekeeper: "Butler, don't get dinner too late, it's too late for us?" ”

"It's not too late, we have to rest. Rest well, and only have the strength to work the next day. The butler put his hands around his waist and pointed to the unsmashed walls, "Go to work, smash them all." ”

Qian Xiwu, why not carry a hammer to smash the root of the wall, why not take a shovel to pinch the scattered bricks into a pile.

The two of you hammered me and hammered me, smashing the two or three steps of the wall into pieces, revealing the bluestone foundation. After exposing the foundation, Qian Xiwu swept the broken bricks and ash on the sweeping foundation with a hammer, and knocked the bluestone of the foundation with a hammer, "This foundation has to live." ”

"He has to dig up the foundation." The steward tied the horse to the meat cart, and he pinched his waist with both hands to watch the workers work, muttering: "The stone is shocking." ”

The workers all know to dig the foundation, this house is destroyed by monsters, I don't know if the monsters have drilled under the foundation. If you drill through, no matter how big or small, you have to fill in the place.

"This game should be played with a pickaxe and an iron drill, and the side is planed first, and the side is dug from the side." He Bufan touched the broken bricks in front of the bare foundation with a hammer.

The foundation is not easy to plan, it is all big bluestone, hard. The butler stepped into the razed house and took a few steps towards it to see the bare foundation.

"What's going to happen to this? Hard planer? "The butler looks at the bluestone.

"Planing the side first?" He Feng walked to the road with a shovel.

"Planing side?" The butler took a step and looked there.

Thinking about the workers, planing is indeed a way. The butler picked up a broken brick and threw it at the bare bluestone base. With a "bang", it was thrown onto the bluestone foundation, and the broken bricks were shattered.

The bricks were broken, but the bluestone was not damaged at all. The butler said, "It takes a lot of your effort to do this?" ”

"You have to grind off two layers of skin." Then He Bufan kicked at the broken brick and cinder.

"The foundations are dug to keep out where the monsters have got." The housekeeper said and looked around the house.

The shopkeeper went to the thatched house, went to the kitchen to look around, and stood in the kitchen for a while, and the maid was cooking in the kitchen. After that, he went out of the kitchen and came to the courtyard, and when he saw the butler, he thought that the butler should not also eat.

"Butler, I see that the workers are bored with work, and they shouldn't eat. Go to the inn and call them something good, and ask him for a few jars of wine, and get drunk with him. ”

Seeing that it was the shopkeeper, the housekeeper replied: "Those who went to dump the waste outside the south gate have not returned, so they will not call for food first, and wait for them to return." ”

"Waiting for them to come back?" The shopkeeper looked at Daonan and asked, "Have they come back?" ”

went to Daonan to take a look, and the housekeeper replied: "Who knows?" ”

The shopkeeper walked into the flattened shop and walked out to see the south of the street and the workers who were pulling the waste from the wagon. When he reached the side of the road and looked south, he saw no workers.

He turned to the butler and said, "Butler, I think they will come back sometime." I see, the housekeeper and these workers will go to eat some meat and drink some bars first? ”

The butler looked south and replied, "When they return, they will eat together." Eat a bowl of lo mein together. ”

Qian Xiwu was about to smash the wall on the side, but after hearing what the housekeeper said to eat, he put the hammer on the ground.

Then He Bufan wanted to use a hammer to crush the bricks and ashes, but he listened to the housekeeper say what to eat, but he didn't hold the hammer and stopped there.

He Feng picked up the broken bricks and ash with a shovel, picked up a shovel and stopped there.

"Just eat a bowl of lo mein?" Why don't you put the hammer in your hand and say.

"Eat lo mein, the housekeeper will take these workers to eat first." This shopkeeper spoke at about the same time as He Bufan.

The two of them spoke almost at the same time, and the housekeeper didn't know who he was talking to? He lowered his head and pinched his nose, and said, "Work, let's go to the inn to eat together, and make a big bowl of lo noodles for each person." ”

"There's no good land, huh?" That Qian Xiwu asked with a hammer.

"Good land, what kind of good land, look at the way you work. What are you doing when I'm gone? It's like they haven't slept for a few days? The steward said he was talking to the workers.

As soon as the housekeeper said this, Qian Xi Wu was speechless. Indeed, they are lazy and unwilling to work when no one is watching.

Not only did Qian Xiwu have nothing to say, but He Bufan and He Feng also had nothing to say. They didn't say anything, because what the steward said was true.

"Hehe" The shopkeeper smiled secretly, and he said, "Butler, do you have to wait for those workers to come back before eating?" ”

Hearing this, the butler answered him.

The shopkeeper looked down and thought, my family is almost ready, it seems that this meal cannot be brought to the hospital. After thinking about it, the shopkeeper walked into the collapsed house and went to his kitchen.

"Work, smash a few more walls, and that row of walls won't be smashed?" The butler pointed to the row of walls.

When the shopkeeper arrived in the kitchen, he said to the maid: "The meal is ready, don't serve it, just put it in the kitchen, and everyone will close the door and eat it in the kitchen for dinner today." ”

The maid's rice has been cooked, the stewed rice, she is stir-frying, the green onion and garlic are boiling, the kitchen is full of fragrance, she boiled the pot and picked up a kitchen knife to cut the vegetables, took the frying spoon and said to the pot: "Shopkeeper, why do you eat dinner in the kitchen today, and close the door?" After speaking, the maid put all the dishes on the cutting board into the pot, and then stir-fried with a frying spoon. The dish is carrot slices and green pepper slices, and the roasted oil is soybean fat mixed with lard, which tastes good.

"The housekeeper and his workers are here, don't serve the food, let's eat it in the kitchen behind closed doors. Don't let them see it. "The shopkeeper went back to his house.

The maid stir-fried the vegetables, the fragrance was overflowing, and the fragrance of the lard fried the vegetables and made the vegetables more fragrant. She sprinkled some soy sauce, vinegar, sugar, and five-spice powder into it and stir-fried it back and forth.

She laughed at the shopkeeper a little, she said, "I know the shopkeeper." ”

"When it's done, put it in the kitchen, the dishes are ready, and I'll call my wife."

The carrot slices and green pepper slices are so cooked, and the maid stir-fried them a few times, and I felt that it was okay, so I took it out of the pot and put it on the plate.