In addition, even if you buy this carrot with a hundred birds and a phoenix, no one can say how much it will help you.

As a result, as soon as Li Xingguo came out of the 300,000 yuan, the scene suddenly fell silent.

Li Xingguo waited for a while, and when he saw that no one raised the price again, a smile appeared on his old-fashioned face.

I was about to walk towards Uncle Tai's mountain feather.

"500,000, I'll give 500,000." A loud voice came from the doorway.

I saw a pot-bellied man in a suit hurrying over with a briefcase.

"Boss." A pair of master and apprentice hurriedly greeted him.

Judging by the appearance, this pair of master and apprentice is the pair that is also from Rui County with Uncle Tai Shanyu.

"Hello Boss Huang." Seeing this man in a suit coming, people kept coming over to say hello, and it could be seen that this Boss Huang had good connections.

"Perfect, it's just perfect, it's more perfect than any master I've ever seen."

"Even the work of the five-star chef I was lucky enough to see last time is not as good as the work in front of me." After Boss Huang came, he was attracted by the hundred birds and phoenixes made by Uncle Tai's mountain feather, and his mouth was even more amazed, "How can anyone in this world be able to carve such a perfect work." ”

Looking at his appearance, it is obvious that this boss also knows knife work very well.

As soon as Boss Huang's 500,000 came out, the surroundings suddenly became dumb, and even those old chefs who were hesitating completely gave up the competition. For them, the price of half a million is already beyond their affordability.

"You... Li Xingguo's eyes almost burst into flames, and the fruits that had already been in his hands were snatched away by others.

"Five hundred and one thousand." Li Xingguo held back his anger and said.

"A million." Boss Huang directly doubled.

This Boss Huang really loves knife work and is really not bad for money, and when he hasn't seen the real thing, just listening to the description of his chefs, he dares to raise the price to 500,000, which shows that he is rich and capricious, although here his trust in his only star chef accounts for a large proportion.

At this time, Li Xingguo was also silent, and he could finally understand how other chefs felt when he raised prices strongly.

Seeing that no one was competing with him anymore, Boss Huang smiled and walked towards Uncle Tai Shanyu.

"Little brother, did you do this?" After looking around for a week, Boss Huang finally confirmed that the work that amazed him was from the hand of the young man in front of him who was younger than his son.

"Yes, that's what I did." Uncle Shan Yu nodded flatly.

"I pay a million, can I buy it?" Boss Huang couldn't help but look at the hundred birds and the phoenix, worried that Uncle Shanyu would see his appreciation for the work and sit on the ground and raise the price.

"A million?" Uncle Tai Shan Yu pondered.

At this time, the plan he had made came to his mind again, and finally nodded and said, "Yes, but I have to wait until I finish this game." ”

Now that the competition is still in progress, he doesn't want the work to be bought now, and when the time for the competition is up, he can't get the work and fails.

"Okay, deal." Boss Huang said happily.

It's all here, and he is not in a hurry for such a short time, and then he wants to see how the young chef with such a magical knife skill is.

"Ring, ring, ring." After a few more minutes, the time for the knife competition was over.

At this time, the situation on the competition table is obvious, and the results of the knife competition are already obvious.

In this regard, without even waiting for the opinion of the jury, Li Yesheng directly announced the result, "In this knife competition, Uncle Shanyu of Fulai Restaurant won." ”

The people around nodded as a matter of course, not having the slightest opinion on this.

Meng Shaonan on the judging table frowned, and looked at Li Yesheng with some unhappiness.

Seeing this, Chef Chen showed an embarrassed wry smile on his face.

This Lao Li's cooking skills are not worse than his own, but his personality is too casual, and his temper comes up, except for Chef Du, no one's face is good.

After directly announcing the results of the competition, Li Yesheng ignored the abnormalities of the jury, and continued to announce the process in his own way.

"So, now it's our second competition – Designated Cuisine."

The designated dish is decided in advance by the contestant, and the contestants prepare it on the spot.

"After the jury's absolutely, this second dish chose 'egg fried rice'." Li Yesheng announced the events of the second competition.

Egg fried rice is considered the most basic dish, and basically anyone who has studied cooking can make it, and even those who can't cook can make it.

It's easy to say, it's simple, just mix the rice and eggs and stir-fry them well.

But it's not easy to be profound, and even the top recipe 'Manchu and Han Quanxi' has this dish, and if it can become a dish that the emperor likes, that in itself shows that this dish is not simple.

Today, egg fried rice has extended a variety of characteristics and practices, the more famous ones are Northeast egg fried rice, Tang Lusun version, Basic Law, left and right Fengyuan, Trinity, Hu Shi version, sausage version, ham version, Yangzhou fried rice and so on. Each version has its own practices.

There are a few lyrics that profoundly describe the essence of this egg fried rice.

Hey egg fried rice is the easiest and most difficult

The rice should be separated from each other and dipped in eggs

Hey egg fried rice is the easiest and most difficult

The iron pot is not fast enough to ensure that the signboard is smashed

Hey egg fried rice is the easiest and most difficult

It's a difficult topic, but my craft is not general

Hey egg fried rice is the easiest and most difficult

The art of 5,000 years of fire in China is on this plate

。。。。。。

"Then, the competition time is still half an hour, you can choose any ingredients, and there is still hot rice in the rice bucket." Li Yesheng announced the start of the second round of the competition.

"No, it's egg fried rice." After the host announced the game, a person in the audience suddenly shouted.

"It's egg fried rice, there's nothing wrong with it."

"What do you know, do you know what the topic he encountered in Xie Shaoqiu's star promotion assessment is?"

"Shhhh You mean. "There are quite a few people who have already reacted.

"Yes, one of the items in Xie Shaoqiu's star promotion assessment is egg fried rice." The person who broke the news said coldly.

"It's despicable."

"Yes, in order to deal with a teenager, it is really a shame for us star chefs to resort to such methods."

In the judges' seat, Pan Zhiye's eyes glared at Meng Shaonan angrily, "Isn't the project we decided to make tomato scrambled eggs, when will it become egg fried rice." ”

"Really? Are you mistaken, I remember that what we decided was obviously egg fried rice. Meng Shaonan spread his hands and made an innocent statement.

Chef Chen watched coldly from the sidelines, and when deciding on the competition items, Chef Chen did not participate, and it was all up to Pan Zhiye and Meng Shaonan to decide.