Pan Zhiye figured out why after he and Meng Shaonan decided on the competition items, Meng Shaonan took the initiative to convey the meaning of the judges to Li Yesheng.

"You..." Pan Zhiye pointed his finger at Meng Shaonan, "I didn't expect that after a few years, you have become even more shameless." ”

As he spoke, Pan Zhiye stood up and walked towards Uncle Tai Shanyu, and said as he walked: "Shanyu, let's go, we won't compete in this race." ”

It's not that Pan Zhiye doesn't have confidence in Uncle Tai Shanyu, the problem is that he didn't teach Uncle Tai Shan Yu at all about this egg fried rice.

After getting along in the past few days, Pan Zhiye also learned that before Uncle Tai Shanyu met him, he was completely a novice in cooking, and so far, only the cooking skills he taught him were the ones he knew.

"It's okay, tell me how to make this egg fried rice, I'm going to continue the game." Uncle Tai Shan Yu shook his head firmly and refused.

The outcome of this game is related to his own task, how can he leave easily.

"Host, can you pause the game, I need to explain some things to Uncle Tai Shanyu, it only takes ten minutes."

"No, a game is a game, and when it's time for a regular game, can you pause it? It's simply impossible. Before Li Yesheng could speak, Meng Shaonan spoke first.

As Meng Shaonan said, this is according to the official competition.

Li Yesheng shook his head expressionlessly, in the competition, he would not favor Xie Shaoqiu, but he would not favor Uncle Tai Shanyu either.

"Also, you can either admit defeat and leave with him, or return to the judges' bench, and the game time must not interfere with the order of the field." Meng Shaonan took advantage of the victory to pursue.

"Hmph, I don't need you to teach." Pan Zhiye left the competition stage with an ugly face and walked towards the judges' seat.

As he walked, he explained to Uncle Tai Shanyu: "Remember, the main ingredients of egg fried rice are eggs and rice, and you can use fried rice to make it delicious in the end." ”

"Hahaha, your apprentice shouldn't know how to fry rice with eggs." Meng Shaonan suddenly laughed and said loudly deliberately.

"What, no, that young man's knife skills are so good, he can't actually make egg fried rice."

"It's fake, such a simple dish as egg fried rice, basically those who can't cook can, how can this young man not be able to cook egg fried rice as a chef."

"Since it's fake, why did his master say the method of egg fried rice."

"I think Master It's a reminder of the young man, just like there are no tricks in the realm of martial arts." A teenager said: "You see, what his master said is not to remind him that as long as eggs and rice are used as the main ingredients, and fried them, as for the process, you must forget those rules and regulations, how to make it delicious." ”

"The main ingredients are eggs and rice, scrambled." At this time, Uncle Tai Shan Yu was also silently reciting this sentence.

At this time, Uncle Shan Yu couldn't help but recall that he saw a dish called 'Stars' from "Introduction to Cooking".

After a little recollection, the method of this 'starry' cuisine came to the mind of Uncle Tai Shanyu.

As for Xie Shaoqiu, he had already begun to act at this time, for him, it was a shame for him to lose the first round of knife work to a sixteen or seventeen-year-old boy, and he would use his strength to wash away the shame on himself in this round.

For egg fried rice, because he had been tested in the star chef test, although he had passed the assessment, Xie Shaoqiu still specialized in this seemingly ordinary dish after he went back, and he had a lot of gains, so at this time, he was full of confidence in using this dish to fight against Uncle Tai Shanyu.

Glancing at Uncle Tai Shan Yu with contempt, Xie Shaoqiu began to act.

First, beat the eggs.

Xie Shaoqiu's beating of eggs is different from normal, when he hits, he hits in one direction, the technique is smooth, and it is even and there is no foam after beating.

It seems that after thousands of times of practice, Xie Shaoqiu's techniques are extremely skillful, his movements are coherent, and every step is completely in place, without a trace of superfluous movements.

Seeing that Uncle Tai Shan Yu was still thinking with his eyes closed, Xie Shaoqiu smiled confidently and walked towards the rice bucket containing the rice.

He has his own understanding of the rice used to make egg fried rice, whether it is overnight rice or fresh rice, it can be summed up in eight words: "not dry or wet, moderate soft and hard".

While Xie Shaoqiu was handling the rice, Uncle Tai Shanyu finally opened his eyes.

After thinking about it, Uncle Tai Shan Yu already had a general idea in his heart.

After rubbing his hands, Uncle Tai Shan Yu came to the egg tray where the eggs were placed.

"Basic Cooking Skills - Food Discrimination Skills."

As one of the basic cooking skills that must be mastered in the kitchen, this food identification skill has the function of identifying ingredients.

The Xuan Qi in the body flows through the ingredients in a special way, and then returns to your own body, and the returned Xuan Qi will carry a special message, and the information will tell you the details of the cooking skills of the ingredients.

The higher your cooking skills, the more information this food discerning skill detects, and the more you understand the information you receive.

After a certain level of cooking, there will even be how to cut well, how to deal with it, what kind of results will be achieved, and what kind of changes will be brought to him after stir-frying or roasting him.

At that time, all the ingredients will have no secrets in front of you.

Although in this game, the information of the object of detection can also be obtained through the game's built-in detection function, but in terms of ingredients, there is still a huge gap between the amount of information that can be obtained through food identification skills.

For example, after Taishu Shan Yu stared at these eggs, he only got the following information.

Raw eggs - ingredients

Effect: None

Note: Rich in protein.

Through the food identification technique, Uncle Tai Shanyu can know the freshness of the eggs he explored, the integrity of the yolk inside, the quality of the whole egg, and so on.

After using his food discrimination technique to choose the eggs that matched his ideas, Uncle Tai Shan Yu did not choose the rice that had already been prepared, but walked to the place where the rice was kept.

"No, does he want to cook a bowl of rice himself before starting fried rice?"

"But doesn't that mean egg fried rice made with fresh rice is not delicious?"

"And if you cook from scratch, you will be in a hurry, he has already wasted a lot of time before, is it too late to cook from scratch?"

Ignoring the discussion of the audience, Uncle Tai Shan Yu calmly scooped a spoonful of rice.

No one knew that when Uncle Shan Yu put the spoon into the rice bag, he used the spoon as a knife, carried the introduction from the cook's knife, and removed the poor quality rice according to his wishes, and scooped up the suitable rice.

After two spoonfuls, Uncle Tai took the selected rice to his battle site and put it with the eggs.

Wash the pot, turn on the heat, pour the oil, and it's all in one go.