Chapter 39: Starry Egg Fried Rice (Part 3)

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"He's crazy, the rice hasn't been cooked yet, so it's time to start first?" Meng Shaonan glanced at Pan Zhiye.

"Hehe, keep reading and you'll know." Pan Zhiye chose to believe in Uncle Tai Shanyu.

After homogenizing the oil in the pot, Taishu Yamaha put the rice directly into the pot.

Immediately after that, beat three eggs in succession onto the rice.

Through the cauldron, Taishu Shan Yu once again carried the introduction recipe to make the egg and rice meet.

After that, the cauldron is shaken at a specific frequency, supplemented by Xuan Qi, so that the rice absorbs the egg whites and gradually stir-fried.

In this process, Taishu Shanyu wraps the egg yolk with Xuan Qi, and through a certain way, the egg yolk is dispersed and immersed into the rice.

After some dazzling movements, Uncle Shan Yu successfully completed the dish according to his own ideas.

After finishing the meal, Taishu Yamaha spoons the egg fried rice onto the designated plate and covers it with a lid.

When the Taishu Mountain Feather Egg Fried Rice came out of the pot, because the other people were far away from the Taishu Mountain Feather, no one except the Taishu Mountain Feather noticed that the egg fried rice had undergone a magical change.

After scrambling with rice and eggs as the main ingredients, there was no shadow of eggs, and the rice inside was successfully fried, and the volume grew by nearly half.

As soon as this starry egg fried rice comes out of the pot, it immediately exudes an enticing aroma.

Uncle Yama Feather lifted and lowered the lid with his hand, and instantly covered the dish with a lid to retain the heat and prevent the fragrance from running away.

But even so, if you take a deep breath through your nose, you can still smell the aroma of Taishu's mountain feather egg fried rice when it is just ripe.

Attracted by this fragrance, most of the people present screamed unconsciously.

After a few minutes, the hints of the game began to ring in Uncle Tai's head.

"Ding, congratulations to the player for creating a new dish."

"Ding, the player Uncle Shanyu creates a new dish, rewards the chef with a subclass experience of +100, and the level of the dish is increased by one star."

"Ding, please name the new dish."

"Starry egg fried rice."

Since it mainly uses the technique of starry cuisine in the Tianxuan Continent, Taishu Shanyu is also named after it.

"Ding, the name is successful."

Starry egg fried rice

Intermediate cuisine

Delicious: 20-25, Pleasant: 20-25,

Attribute: Restores 10 HP.

"Ding, congratulations to the player Taishu Shanyu for using advanced cooking skills, with a completion rate of 82%, and winning the four-star delicacy 'Excellent Star Egg Fried Rice'."

"Ding, due to the reward, the starry egg fried rice has been increased by one star, congratulations to the player Taishu Shanyu for winning the five-star delicacy 'Perfect Egg Fried Rice'. +80 XP, +80 Chef Subclass XP. ”

At this moment, Xie Shaoqiu's egg fried rice was also completed.

"Alright, it's time, it's time to bring their dishes to the judges' table." After the game time, Li Yesheng said.

While saying this, Li Yesheng glanced at Uncle Tai Shan Yu with a somewhat strange look.

Because Li Yesheng was closer to Uncle Tai Shan Yu than others, he faintly saw that Uncle Tai Shan Yu's egg fried rice was a little unusual.

Two apprentices who temporarily served as competition attendants brought the food of Uncle Yamaba to the judges' seat.

"Now, it's up to our reviewers to do the judging."

After Li Yesheng's words fell, Meng Shaonan directly opened the lid on Xie Shaoqiu's cuisine.

"Come, let's try Shaoqiu's cooking."

Chef Chen nodded, picked up his chopsticks and began to taste.

"Well, yes, the heat is just right, the selection of ingredients is also good, this dish can be regarded as the best among one-star chefs." After two bites, Chef Chen put down his chopsticks, wiped his mouth with a napkin, and commented lightly.

"If I'm not mistaken, this dish is stir-fried with a special seasoning." Pan Zhiye scooped the egg fried rice with a small spoon, put it in front of him, and said after observing it for a while.

As he spoke, he put this spoonful of egg fried rice into his mouth, squinted his eyes, and said to Xie Shaoqiu after half a sound: "Yes, the main ingredient of this seasoning should be tomato juice." ”

"A specially processed tomato juice as the main ingredient and a secret seasoning mixed with other ingredients, you specially researched this egg fried rice, right?" Pan Zhiye said in a slightly appreciative tone, "It seems that you have studied this egg fried rice in depth." ”

Xie Shaoqiu looked at Pan Zhiye with some surprise, didn't he say that he was just an intermediate chef, how could he know so much.

You must know that the tomato juice in this seasoning has been specially processed, and even high-level chefs are difficult to eat.

When he first researched this special seasoning, he gave this egg fried rice dish to Meng Shaonan, a three-star chef, and tasted it, but Meng Shaonan only tasted that there was a special seasoning in it, but he couldn't distinguish the specific ingredients.

Chef Chen next to him also looked at Pan Zhiye with some curiosity.

In this regard, Meng Shaonan was not surprised at all, as Pan Zhiye's opponent, he knew Pan Zhiye's strength.

Of course, what Meng Shaonan knew was only Pan Zhiye's cooking skills many years ago.

"Alright." Now let's take a look at Taisho Saha's cuisine.

Chef Chen suggested.

As he spoke, he lifted the lid on the plate.

A fragrance suddenly spread across the scene.

"Shhh

Everyone present took a deep breath.

"It smells so good."

"It's so fragrant."

"No, I can't smell it anymore, the more I smell it, the hungrier I get." As he spoke, the man took another deep breath.

"We compare egg fried rice, you only have rice, no eggs, no matter how delicious it is, it's useless." After Meng Shaonan saw the starry egg fried rice on the plate, he slapped the table, "It seems that the results of this second round of the competition have come out." ”

"Now it's up to me to announce the results of the second round." Meng Shaonan stood up directly and said, "In the second round of the competition, Xie Shaoqiu won the 。。。。。 after the decision of the judges. ”

"Wait a minute." Chef Chen hurriedly stopped, and after a pause, he said, "Old Meng, you are just too anxious, you can observe and observe carefully." ”

After listening to Chef Chen's words, Meng Shaonan looked at the egg fried rice on his plate suspiciously.

"It is." Meng Shaonan's eyes widened.

Speaking of which, Meng Shaonan's three-star chef's cooking skills are no worse than Chef Chen's, just because Xie Shaoqiu unexpectedly failed in the first round, and Uncle Tai Shan Yu showed a knife skill that was far inferior to him Meng Shaonan, which hit Meng Shaonan too hard, which also greatly increased his desire for victory in this round.

Calming down at this time, Meng Shaonan could easily see the strangeness inside.

"No way, how is this possible." Meng Shaonan shook his head vigorously.

"If it's what you think, try it and find out." Although Pan Zhiye's expression was also filled with disbelief, it was more of a deep pride.

Picking up a pair of prepared chopsticks from the table, Pan Zhiye took a piece of rice and put it in his mouth, closing his eyes.