As soon as Fang Yu's words fell, the De'anju chefs led by Cui Wenhan hula surrounded them, their movements were so fast and fierce that they were so frightened that Qian Duoduo and Qi Yi, who happened to be blocking the road, hurriedly got out of the way like frightened rabbits.

The made "King Kong Fire Formula" is placed in an ordinary white disk, the bottom layer is cushioned with a circle of turquoise rape gall like a rosette, and a boxy "Fire Formula" above the vegetable gall is firmly in the middle, and the appearance of sitting firmly on the lotus platform and suppressing the eight directions really has a bit of the heavy and calm momentum of the Dharma Protector Vajra.

In Chinese culinary terms, "fire square" generally refers to the ham with skin cut into four squares, the most common method is steaming, has always been known for its crispy taste, fresh and sweet taste, the most famous dishes are known as the "north and south" honey sauce fire recipe and clear soup fire recipe.

The shape of this "fire square" made by Fang Yu is quite similar to that of honey fire square, the skin is shiny bright red, and the top is divided into nine small pieces by three knives vertically and horizontally, and the thick sauce slowly flows into the top layer of fat along the cut opening, and then flows out from the bottom split.

Cui Wenhan couldn't wait to pick up a pair of chopsticks first, insert them into the side of the "fire square" and gently drag it, and then separate a piece from the "fire square". According to his habit of tasting dishes, he picked up this piece of "fire square" and looked at it, smelled it and tasted it.

Raising the chopsticks, the fat of the "fire square" was crystal oily, trembling and shaking on the chopsticks, which was almost the same as the real "south legs".

Sniff it on the tip of your nose, the sauce is fragrant, the oil is fragrant and moist, and you can feel the taste in your mouth just by smelling the taste.

Finally, I put it in my mouth and close my eyes and take a sip gently, the fat meat is soft and glutinous and sweet, and the entrance is slag, and I am suddenly full of oily juice, but the strange thing is that I don't feel greasy at all, but it is sweet and refreshing, which makes people have a great appetite.

After the fat is removed, there is still a small piece of lean meat left in the mouth, which is not old and woody when chewed gently, slightly tough, mixed with the fat and sauce in the mouth, the more you chew, the more delicious and luscious.

"Absolutely delicious!"

Cui Wenhan opened his eyes and wanted to clip another piece. only to see that there was already a circle of rape gall left on the plate.

There were only nine small pieces of this dish, and he sandwiched one piece, and the other five chefs of De'anju grabbed one each. Qian Duoduo saw that the momentum was not good, so he quickly took the bowl and quickly sandwiched the remaining three pieces, one was dedicated to Fang Yu, and the remaining two pieces were naturally divided between him and Qi Yi.

Fang Yu let them taste it once when they tried it for the first time, and it was already so delicious that they wanted to cry, and today Fang Yu took out the final product that was carefully crafted with real skills, and they were reluctant to let it go no matter what.

In a dazzling moment, except for Fang Yu, everyone else had already eaten the small "fire square" cleanly, and everyone invariably stared at the small bowl in front of Fang Yu, where there was a small piece of the last piece.

Cui Wenhan couldn't hold his hand at this time, and tried to squeeze out a smile on his face, and said to Fang Yu:

"Boss Fang, I ate this dish a little faster just now, and some details haven't been tasted clearly, I don't know if it's okay...?"

Fang Yu immediately understood what he meant, picked up his small bowl and handed it over, "This; There is also a piece here that you can taste slowly. ”

Cui Wenhan was overjoyed, and just as he was about to pick it up, he saw a pair of hands stretched out from the oblique thorn and snatched Fang Yu's bowl away.

"Chef Cui, you are too modest, with your ability, you should have figured out this dish a long time ago, my level is not as good as yours, and I should study it hard." Chef Zheng said with a hippie smile as he grabbed the bowl in his hand.

Before Cui Wenhan could refute, the bowl in Chef Zheng's hand was snatched away by a chef next to him.

"Lao Zheng, this is the dish of the steaming stove, if you want to study it, I will study it, you are responsible for the wok, what kind of excitement is it."

The chef in charge of the steaming stove was still counting Chef Zheng, but he didn't guard against the sake lees chef who took the small "fire recipe" out of the bowl with chopsticks and stuffed it directly into his mouth, and his face immediately showed an intoxicated expression.

"Okay, you old Lei, you're so shameless, you actually snatched something from my bowl, spit it out for me."

The chef who was "robbed of food" was angry by rosacea's shameless behavior, and grabbed rosacea to open his mouth.

"Stop it for me, don't make trouble, what kind of system."

Cui Wenhan saw that the chefs under him were really not talking, and couldn't help but scold. However, seeing that the rosacea, who had always been short-tempered, didn't care even if he was scolded and scolded, licking the sauce at the corner of his mouth with a satisfied face, a flash of inspiration flashed in his heart, and he turned around and pointed at Fang Yu, speechless in horror.

Fang Yu was also taken aback when he saw Cui Wenhan pointing at him with a strange face:

"Chef Cui, what's wrong with you, is there anything wrong with my dish?"

"You... Have you learned the 'meaning of cooking'? Cui Wenhan asked in disbelief.

"Cooking? I've been studying hard. Fang Yu couldn't understand what Cui Wenhan said again.

Cui Wenhan listened to Fang Yu's answer, and the expression on his face didn't look like he was lying, he really didn't understand what he meant. He thought about it, Fang Yu was younger than Su Shenxiang, no more than twenty-five or six years old at most, how could he come into contact with such advanced knowledge as "Cooking Meaning" at this age, he should have misunderstood.

"Oh, nothing." Cui Wenhan shook his head and shifted the subject.

"Boss Fang, the taste of your 'King Kong Fire Recipe' is really beyond my expectations, even though I saw with my own eyes that you made it with winter melon, but my vision, taste, and touch all tell me that this is a high-quality ham meat."

Cui Wenhan pointed at Qian Duoduo: "Just now I thought that the red oil ear pieces you instructed this little brother to make were already miraculous, and now I know what it means to be beyond imagination." ”

Fang Yu waved his hand and said modestly: "You are too famous, my cooking skills are actually not as good as you say, but it is just a dish, which is the key you and the chefs have seen, and it must be better than me to make it yourself." ”

"Boss Fang, don't be modest. Our chef Cui has always been very honest in his speech, and he generally doesn't praise people, and your cooking skills really deserve his evaluation."

Chef Zheng also said with a sigh:

"I, Lao Zheng, have been working in front of this pot for 20 years, and I thought I had seen everything, but I didn't expect that today I could be regarded as an eye-opener and understand the difference between myself and a real genius.

I have learned all these techniques of your cooking, and the ingredients you use are not rare in our De'anju. But when these simple, ordinary techniques and ingredients reach your hands, they suddenly become magical, and they become the most unexpected things I can ever dream of.

To tell you the truth, don't say it's a 'fire recipe' made of winter melon before today, even if it's really a good south leg in front of me, I won't like it like this. This 'King Kong Fire Recipe' is just a dish for you, but it opens a door for us old guys with rigid minds to let us know, dish! You can also do this. Thank you, Master Fang. ”

Chef Zheng solemnly bowed to Fang Yu, and several other chefs also saluted, even the rosacea was sincere and respectful.

Fang Yu saw that they were so formally saluting, and he was no longer modest, he put away his smile, arched his hands and returned the salute seriously. In the face of these chefs who really love and respect cooking, Fang Yu can't help but be infected by them, and has a sense of sacredness about cooking itself.

Xing Shi Meow: At present, the dishes in the book have a realistic basis, "King Kong Fire Recipe" is the signature dish of Gongdelin, but the method is a little different from what I said, the previous method of processing winter melon with oil is a secret recipe used in the temple to make vegetarian fatty meat, I combined it with the recipe of King Kong Fire Recipe, can it become myself has not tried, if anyone can try it, please be sure to tell me.

Continuing the paper at night, I feel like my hair is going to be bald, if I am really bald, will I become stronger?

(End of chapter)