After the scene just now, the relationship between the two sides became a lot more harmonious, and Qian Duoduo and Qi Yi also became a little less hostile and more respectful to these chefs in De'anju.

Cui Wenhan and the chefs of De'anju are no longer entangled in Fang Yu's chef level, and they have no resistance to "learning art" from him.

In fact, as Fang Yu made all the dishes on that magic recipe and placed them in front of them, they had unconsciously used honorifics for Fang Yu.

"Master Fang, how do you control the heat of your sweet bamboo shoots and eel?"

"Oh, this 'eel' is cut from shiitake mushrooms, and the water is wrapped in it when it is flavored and starched, and you must pay attention when you fry it in the oil pan, and you can scoop it up and drain the oil when you see the shell forming and changing color. If you accidentally over-fry it, you won't have the taste of 'eel' at all. ”

"Master Fang, you can actually eat the bones of your sweet and sour pork ribs, this is really amazing."

"Oh, that's nothing, it's just a lotus root cut into strips, and it's not unusual to say it's broken."

"Master Fang, the minced beef in your mapo tofu tastes so fragrant, it tastes better than real beef, I can't believe it's actually a soy product."

"Master Fang, how did you cook bacon this time, the heat of each slice of bacon spitting oil, the form of the meat skin, fat, and lean meat connected are vivid, I can't see any flaws at all."

"Master Fang, I didn't expect potatoes and carrots to be able to stir-fry the taste of crab roe, your trick is really amazing."

......

"Okay, the dishes on the recipe have been demonstrated, and the specific production methods and recipes are all written in this booklet, Chef Cui, this is for you."

Fang Yu handed a small book full of words to Cui Wenhan, and then said:

"Suto meat looks amazing, but it's actually very regular to make, after all, there are not many ingredients that can mimic the texture and taste of meat.

If chefs want to develop new dishes, you might as well start with shiitake mushrooms, straw mushrooms, mushrooms; Snow fungus, osmanthus fungus, yellow fungus, elm fungus, fungus, stone fungus, these 'three mushrooms and six ears' start.

In addition, soy products such as fried bean skin, thousand zhang, and tofu, delicious and sweet ingredients such as magnolia slices, carrots, winter bamboo shoots, and goldenrod, as well as gluten, which is responsible for the taste, are also often used.

Vegetarian broth is our most important freshness enhancer, soybean sprouts, winter vegetables, broad beans, golden needles, kelp, winter bamboo shoots, seaweed, ginger, as well as bamboo sunflower, mushrooms, chicken fir and other delicious mushrooms are all good raw materials for making broth. We can freely combine according to the needs of the dish and bring out the closest flavor.

Well, I've said all the points and tips, if there are any deficiencies, or mistakes, please be sure to advise. ”

As soon as Fang Yu finished speaking, all the chefs of De'anju, including Cui Wenhan, applauded warmly and expressed their heartfelt thanks to Fang Yu for his teaching. Although the recipe handed over by Fang Yu was purchased by Su Shenxiang on behalf of De'anju for tens of millions. But the knowledge and culinary skills that Fang Yu imparted to them cannot be measured in monetary terms.

In this materialistic era, they are really lucky to meet a chef like Fang Yu who is talented and willing to share and communicate. Although Cui Wenhan didn't say it, he already regarded Fang Yu, a young man who was nearly twenty years younger than him, as his fellow friend in his heart.

Several other chefs of De'anju are even more grateful, with the help of this "learning art", their stagnant cooking skills have a new direction again, and they may not be able to get a glimpse of the special in their lifetime.

Before leaving, they solemnly saluted Fang Yu again, and they already regarded Fang Yu as a teacher in their hearts.

Seeing off the six chefs of De'anju, Qian Duoduo and Qi Yi's eyes when they looked at Fang Yu rose from respect to reverence. In one afternoon, with more than a dozen dishes, Fang Yu turned a menacing special chef and a group of senior chefs into fans.

Fang Yu didn't think about it so much, this matter was originally to help Su Shenxiang, and he didn't think about getting any benefits at first. But I didn't expect that the more I researched this dish with vegetarian meat, the more interesting it became, and there were new discoveries and new ideas all the time.

Although this afternoon was mainly taught by him, the chefs of De'anju, especially Cui Wenhan, kept asking all kinds of questions, which was equivalent to sharing some of his experience with Fang Yu, which greatly broadened his knowledge and inspired his thinking. Now he just wanted to go back to the kitchen and experiment with all the whims in his head.

Fang Yu hurried back to the kitchen and began to make new dishes. Qian Duoduo and Qi Yi saw that Fang Yu had impressed a bunch of chefs today, but their faces were colorless, they still worked hard to improve their skills, and they didn't want to be lazy, so they also got busy together.

The next afternoon, Su Agarwood called to report the good news.

The old gentleman was in a good mood when he saw that De'anju had finally provided him with dishes that suited his taste. At noon, he not only ate half a bowl of rice, but also swept away the plate of "King Kong Fire Recipe", and even ate the rape he didn't like.

During the banquet, when his child, that is, the businessman Su Shenxiang had contacted before, greeted the old man on the phone, the old man praised De'anju fiercely, saying that he planned to live in De'anju permanently.

As expected, the businessman called Su Agarwood after changing hands, saying that the piece of mountain land that Su Agarwood wanted before could be discussed, but he wanted to take a stake in De'anju.

Everything is difficult at the beginning, although Su Agarwood has to report to the board of directors for discussion, but finally solve the problem and open up the situation, Su Agarwood is in a very good mood, and he also thanked Fang Yu on the phone, and by the way, he also teased him.

Fang Yu was also very happy to be able to help Su Agarwood, not only because Su Agarwood's appearance was in line with Fang Yu's aesthetics, but also because her character also made Fang Yu appreciate it.

Perhaps because she has been studying abroad for a long time, although this sister is rich in classical beauty in appearance, her personality is more like that of a professional woman in the West, generous, confident, and independent. At the same time, the delicacy of Chinese women is still retained, and they usually ask for warmth from time to time through chat software, and take the initiative to help Fang Yu when facing difficulties.

A large part of the high-quality ingredients at the last exhibition were prepared in advance by Su Agarwood through De'anju's channels. Being with Su Agarwood made Fang Yu really feel a little cared for by his sister.

After talking to Su Shenxiang on the phone, Fang Yu went downstairs to continue guiding Qian Duoduo and Qi Yi, but unexpectedly saw a stranger waiting in the lobby of the noodle restaurant with a suitcase.

"This gentleman said he was a special commissioner of the Culinary Association, and he came to deliver something to the boss." Qian Duoduo said with some excitement.

"Mr. Fang Yu, hello. Contemptible Bai Hua, Field Specialist of the Equipment Department of the Culinary Association"

The stranger said as he pulled out a business card and handed it over.

Fang Yu took the business card and saw that the front of the business card was printed with Bai Hua's name and position, and the back was a circular emblem, the outer circle of the emblem was the words of the Huaguo Cuisine Association, and the center was a quaint round tripod.

"Mr. Bai, hello, is there anything wrong with you?" Although Fang Yu had already guessed it in his heart, he still asked politely.

"I am here today to be entrusted by the Standing Council of the Shudu Cuisine Association to deliver the membership certificate and membership benefits of the Cooking Association to Mr. Fang."

Bai Hua spoke very simply, and after speaking, he laid the suitcase flat on the table of the noodle restaurant, pressed the thumb of his left hand on a gap on the side of the box, and then aimed his face at a small camera turned out on the back of the box.

Just watch a blue light sweep across Bai Hua's face, with a "drop" sound, the box slowly opened, and three layers of platforms rose out of the box, and three objects were embedded on each platform.

"Oh my God," such a sci-fi scene stunned the honest Qi Yi for a moment, and directly said what was in his heart:

"Brother Fang, are you really joining the Cooking Association? I think this posture looks like the shendun bureau in the movie. Boss, you've switched to being an agent? ”

Xing Meow: I should be able to finish the paper today, but tomorrow I will ask for a day off, sleep lazy, and resume normal updates the day after tomorrow

(End of chapter)