"Ziopra, tell you something. ”

Ziophra and Lias were still chatting in the hall on the first floor, and they didn't know where they had come from to talk so much.

Could it be that the two old monsters are really so speculative, and they can't finish talking about the topic?

"Hurry up, what an appetite. But looking at your lazy appearance, it's probably not an urgent matter. ”

With a smile on his face and no idea what treasure he had picked up, Ziophra was full of motivation when he saw Yevre.

It's only been a long time, and Yevre has been smoothly under his nose, breaking through to the Xuan Rank Primal Realm without any obstacles, and his strength is comparable to that of his guard captain.

At this pace, it is estimated that it will not be long before he will be stronger than himself.

"There's a new quest again, but it's not too difficult, as long as you get the approval of a hundred demon chefs. The task reward is just enough to break through to the lower realm of the Xuan Rank. ”

Between the words, Yevre's expression was relaxed, only a hundred chefs, according to Ziopra's ability, it would take less than half a day's work.

On the contrary, the 100 new nine-star dishes will take more time.

However, Yevre still plans to use his bloodline talent to cheat, and it's a big deal to practice more in advance, and try to reach the level of nine stars without resorting to external affairs.

Time is money, time is strength.

"It's just a hundred chefs, it's pretty simple. I'll "invite" some chefs over in a moment to have a good taste of your craft. Listening to your tone, it seems that there is no specific level of cooking skills required by the chef, so it couldn't be simpler. ”

As he spoke, Ziophra himself was happy, and directly took out the sound transmission crystal, and instructed his subordinates to go to the outer city to "invite" the chefs of a hundred small restaurants, as well as the chefs of Tullis's Restaurant and Crouch Restaurant.

Yevre clenched his powerful fist, and unconsciously brought a popping sound.

Three thousand proficiency levels can just raise the Heavenly Rank "Heaven and Earth Flood Furnace Chapter" to the next stage of Xiaocheng, but it can't be wasted.

After a casual chat with Lias, who was full of envy and jealousy, Yevre sat quietly, recalling the various dishes and preparing for a hundred new dishes.

As for the Tallis Restaurant, which is open at night, there are no semi-finished shabu shabu ingredients processed by themselves, and there are not a few of them, just provide the base for the ingredients.

A bunch of Xuan-level demons, why are you eating such good things, just do it.

If the mandarin duck hot pot provided by himself is ten points, then if he only provides the base ingredients and Lu Langsi provides the ingredients, it can also be kept at about seven points.

As long as you are not a particularly picky guest, you will be able to fool around.

After a thousand rounds in his mind, Jevre instructed Ziophra to ask the ingredient suppliers to bring some advanced ingredients.

After all, you will have to face peers for a while, and you will always use mortal-level ingredients, which is also a little disrespectful.

As for what to do, Yevre also plans to be lazy and solve it with a series of pasta dishes.

Flowering steamed buns, Qilu big steamed buns, all kinds of steamed buns, and noodles with all kinds of tricks are enough to make yourself famous.

According to Ziophra, there is no chef in the whole city of Halls who uses the flour in the "baobab" to make any pasta.

There is not even white bread, and the chef here is really unimaginative!

Of course, it may also be related to the fact that the flour is not hungry and lacks energy.

Anyway, according to Yevre's guess, if you don't add high-level ingredients, even if you come with a thousand fist-sized solid steamed buns, you won't be able to fill the stomach of a Xuan-level Hercules.

Even according to Yevre's fist, a solid steamed bun has to use a pound of flour.

Perhaps, it seems that it is not bad to be a master of white cases in Halls City!

I knew that I wouldn't waste those 27 noodles, which was a bit of a waste.

......

Moving the camera away, Ziopra's group of right-hand men were busy everywhere.

Thousands of Xuan-rank demons with different appearances, with a fierce momentum but a friendly smile on their faces, under the leadership of the ten demon chefs led by Lu Lansi, divided their troops into ten roads and walked straight to some small restaurants with small reputations.

That's right, the goal is to be a small restaurant with a small reputation and a constant number of customers, not a chef of any grade that Yevre originally proposed.

If you invite the kind of novice who can only cook the simplest cooking, make paste, and cook soup to death, even if there are few customers, and the business is struggling, if the task is not approved, it will be a waste of time.

Think of the demon chefs in Death Scythe, just roasting meat, but they are all half-cooked, unevenly seasoned, and salty to death.

The well-known restaurant chefs in Xicheng in the outer city were so frightened that they were about to pee their pants in the face of a group of hideous-looking, strong, and powerful Xuan-level demons.

I thought that I had inadvertently offended some big man, and I wanted to cut myself with a thousand knives and light an oil lamp.

Fortunately, Lurans and his entourage came forward, and after carefully explaining a detailed copy, they learned that there was still a certain amount of compensation and that they could get the opportunity to meet Master Ziophra, so they accompanied them one by one in a panic.

As for the business of the day, the boss will understand. Even if you don't understand it, those strange Xuan-level weapons will pretend to understand.

There are also chefs and bosses, so it doesn't matter, it's just a half-day closure.

A group of highly efficient Xuan-rank demons, from the beginning of Ziopra, it only took less than three hours to return to Ziopra's private manor with one hundred and ten demon chefs.

At this moment, Yevre had just taken out less than 2,000 pounds of various flours and prepared various pasta dishes with more than 30 kinds of ingredients.

This time, Yevre prepared more than 30 kinds of dumplings alone, and the buns were not weaker than that, and the rest was solved with noodles.

In order to save effort, what kind of pancakes, gray gnocchi, burritos, pancakes, gnocchi soup, etc., will be abandoned for the time being.

With the basis of the noodles summarized last time, and after Yevre himself seriously recalled, he decided to use warm water and old noodles for the steamed buns, and eggs and noodles for the noodles and dumpling wrappers.

As for the fillings, there are meat and vegetarian dishes, and there are a variety of mixes and matches.

There are more than 30 different ingredients, enough to combine hundreds of combinations.

Fortunately, I was wise and kept a lot of old noodles, which was enough to act as the yeast of the bun skin.

Yevre greeted his silent peers warmly, while methodically kneading the low-gluten flour evenly with warm water.

Except for the ten restaurant chefs such as Lu Langsi, who has been here a few times, the other colleagues are basically coming to the inner city for the first time.

Looking at the more and more elite city guards who were constantly patrolling everywhere, and looking at the members of the big forces who disdained it, before they entered the heavily guarded private estate of Ziophra, their calves trembled involuntarily.

Under the watchful eyes of a group of Xuanjie guards who were eyeing each other, they cautiously followed until they entered the hall on the first floor.

Looking at the solemn and majestic Ziophra, they all bowed respectfully, for fear of being rude.

This is Lord Ziophra, even if some demon chefs are lonely and unheard of, and have never heard of their prestige, they dare not be the slightest bit dissatisfied.

Old fritters who can do business in Halls City, where will there be real fools.

Fools who don't see the wind make the rudder are either so strong that the lord has to give three points, or they have long been white.

"You don't have to stick here, this time it was Jevre who came to you and communicated with each other. ”

With a wave of his hand, Ziophra drove more than a hundred demon chefs to the corner of the kitchen.

This time, Ziophra took the initiative to leave dozens of Xuan-rank guards, his eyes widened, and he closely guarded the demon chefs needed for these tasks.

I'm not afraid of 10,000, I'm afraid of what if!

Jevre looked at the rest of the demon chefs who didn't say a word, smiled at Lurence and the others, and went on to get busy.

Don't expect any stools to rest on, Zioplaco is still sitting interestingly at his desk.

After kneading the old noodles until the hand light, face light, and cutting board light, let it rise naturally for a while, and Yevre continued to be busy beating eggs.

This time, Yevre didn't plan to add a little water to the noodles and dumpling wrappers, and directly replaced them with egg liquid.

Under the gaze of more than a hundred pairs of curious demonic eyes, Yevre kneaded his dough as quickly as a phantom, and at the same time, he did not forget to enter the blood breath of cheating.

This time, the egg wash used can be described as colorful, with five colors.

Green green, yellow yellow, purple purple, blue blue.....

I don't know what kind of creatures these eggs come from, but I made a natural version of the rainbow surface alive.

You don't have to squeeze spinach juice or carrot juice like you did back home, let alone some black-hearted colorings.

To be honest, many new demon chefs probably saw colorful dough for the first time, and they didn't know what they were making.

couldn't help but look at each other, but they didn't dare to ask questions.

Fortunately, there was a curious Lurans who casually asked this question.

"What the hell are you doing with all this fancy thing, Yevre? ”

When Jevre kneaded the dough, he really took a little painstaking effort to evenly distribute several different colors of egg liquid, without any scattering.

If it weren't for the power of machinery, it is estimated that few pastry chefs in my hometown would be able to do this by hand.

The color is uniform and not scattered, and the egg liquid completely envelops each fine powder, and the water and milk are blended together, which is natural.

This appearance alone can appeal to children's appetites.

"Make noodles and dumplings, let you have your fill, and exchange cooking skills with your peers by the way. ”

Yevre responded to Lurence as he took the washed meat of all sorts of advanced grades, and carried the knife like a dragon, silently unfolding a double knife stream, rapidly chopping it into grains the size of a grain of rice.

The diced meat is uniform in size, and due to the fast knife speed, there is almost no juice loss, and the pieces are still full and juicy.

I have taken more than ten kinds of vegetables, and when I cut them into the same cubes, I don't forget to shake them skillfully to make them crispy, easier to absorb the soup, and have a richer taste.

Not only that, but there are also a lot of colorful omelets that are carefully fried, cut into small diamond-shaped pieces, and set aside.

More than 10 kinds of vegetarian fillings and more than 10 kinds of meat fillings are skillfully matched with each other to form more than 30 kinds of compound flavor buns and dumpling fillings.

Yevre let everyone go, and he didn't plan to replace them all with buns, otherwise he could definitely combine more than 100 kinds of fillings with different flavors and textures.

Yevre turned his head to see that the dough had risen to its place, so he carefully took a small ball of dough and stuffed it with the right amount of stuffing according to the method of the dog in his memory, and skillfully copied eighteen intermittent equal pleats.

Of course, a small amount of frozen stock is also added to the meat filling, and after it is baked, it is definitely a mouthful of soup splashing around, and the flavor is incomparable.

And the vegan filling part is not so troublesome, but it just adds a little more blood breath.

The first time you do it, you can't miss it?

After uncovering the boiling soup pot, Yevre separated the meat buns with eighteen folds and half a fist-sized size with both hands like electricity, and placed them firmly in the wooden steamer.

This wooden steamer, which was specially ordered to be ordered by Chiophra, naturally has a faint fragrance, and its appearance is a bit similar to rosewood.

Under the steamer is not clear water, but a rich broth, which should have a different flavor.

At least the bun wrappers won't be just flour flavors.

This time, Yevre didn't plan to make the buns too complicated, and he didn't make any crab roe soup dumplings, barbecued pork buns, or xiaolongbao, just simple buns, and I don't know if I can barely step into the nine-star gate.