If some classic pasta dishes were made early, Yevre doubted what dishes he would use to impact the eight-star and seven-star dishes in the future.

This is like throwing the king bomb directly as soon as you get on the field, what do you think of Yuanfang?

What boiling water cabbage, Buddha jumping over the wall, nine turns of the large intestine, carp noodles, liao cucumber abalone juice and other classics in the major cuisines, you can't throw it out directly. Always leave the best time to find suitable replacements, and when it comes to critical tasks, it is not a matter of violence.

Common pasta, home-cooked dishes, once done, keep improving, can also support a restaurant.

Why did I choose Mandarin Duck Hot Pot in Talis Restaurant in the first place, isn't it easy to copy, has a wide audience, and is not too hard.

If he was like the old three, even if he was exhausted, he would not be able to process more than 200,000 pounds of food in one day.

Maybe when he is strong enough to be able to easily destroy the world, he can be crazy like that.

Think of the rows, countless pots and pans waiting for their doppelgangers, too many glowing dishes like stars in the sky, shining.

The gods who sit in the kingdom of God, the demon lords who hold power, the immortals who have ethereal swords, and the Jade Emperor who sits firmly in the Lingxiao Treasure Hall......

It seems to be a bit far away, and he quickly dragged back the extremely divergent Yevre.

Despite not preparing the various toppings for the noodles, Yevre did not hold his ground and finished the dumplings first.

There is an old saying in my hometown: fun is nothing but anything, and delicious is not dumplings.

It can be seen that dumplings have a place in the hearts of people in some areas.

The common dumplings are nothing more than boiled, fried and fried.

Yevre was going to do the same, exactly thirty-three fillings, one way to eleven.

Not to mention the fillings that are completely different from the flavor of the hometown, the rainbow-like dumpling wrappers alone are tougher and more chewy than the hand-rolled dough of the hometown.

Although it is as thin as a bean skin and translucent as the rice skin of crystal shrimp dumplings, it is difficult to boil due to the flour itself and the strong viscosity of the advanced egg liquid.

Thrown into the hot diluted broth, the colorful dumplings tumble back and forth with the rich compound flavor of the broth, and when their stomachs turn upside down, Yevre will be filled with the rich soup, with a heavy phantom, and put it on a plate.

Paired with a few green vegetable leaves, and a plate of red and green mixed dipping sauce, I looked at the demon chefs who were already stunned with anticipation.

To be honest, these well-known demon chefs can be regarded as having their own specialty dishes, but they are attracted by this rainbow of novel food.

If it weren't for the fact that Yevre personally demonstrated with round chopsticks in order to taste eleven kinds of boiled dumplings, these demon chefs like Grandma Liu in the Grand View Garden would not have known how to enjoy dumplings with different flavors.

Jevre stealthily summoned the Crimson Codex and identified them one by one.

Fortunately, the color, flavor, and flavor basically hovered between 10 and 11 points, and only one vegetarian dumpling with the same taste as purple cabbage was selected as a nine-star dish.

The remaining ten meat-filled dumplings with rich flavor, full soup and refreshing teeth were all smoothly approved by the task.

It seems that the requirements for vegan dumplings are higher, and my cooking skills need to be improved.

While thinking about it, a few giant soup pots with curling white smoke steaming up, with the rich flavor of soup stock with endless fragrance, steamed the full eighteen pleated buns one by one.

Without waiting for the demon chefs to react, one after another not very clear afterimages, with a low whistling sound, placed one after another in front of everyone one by one all kinds of buns that were full of strength and full of fragrance, like delicate white jade fists.

The steamed buns with each filling are one by one, and the demon chefs who are still savoring the soup is full, full of flavor, and have complex flavors, and they can't help but shine in the eyes.

Awkwardly picked up a big fist of buns, learned from Yevre's eating appearance, and slowly tasted it.

Thirty-three kinds of fillings represent thirty-three different flavors and different textures.

For a while, the demon chef, who was attracted by the novelty food and couldn't extricate himself, was completely carried away, and only the word food was left in his eyes.

Unfortunately, in the identification of the Scarlet Codex, there are six pure vegetable buns that are still in a state of infiltration, and one with an inappropriate meat compound filling only gets eight points in terms of taste.

Even the bloodline talent that opened up didn't save it.

This shows how failed this failed work is.

It is estimated that even if it is given to a real dog, the dog master will not bother with it.

Single dogs don't count!

Of the thirty-three buns with different fillings, only twenty-six barely crossed the threshold of the Nine Stars.

If he hadn't cheated, he would have been wiped out and completely collapsed on the Mercedes-Benz Avenue.

No longer paying attention to the gobbling up of the food on the other side, and no longer paying attention to the curious eyes of the demon chefs, Yevre directly replaced the remaining fried dumplings and fried dumplings with successful compound meat fillings.

As for the pure vegetable stuffing that has lessons from the past, it is better to wait for your own slow research before reappearing in the rivers and lakes.

Out of an abundance of caution, Yevre doubled the types of dumpling fillings in both recipes.

Twenty dishes of golden and colorful fried dumplings on the other side, as well as twenty crispy fried dumplings with a shiny and oily body, were once again presented in front of the demon chefs.

Looking at the bright fifteen dishes that were not in the flow, Yevre had a little headache.

The fried dumplings alone occupy a full twelve lists.

It seems that he is really not omnipotent, and he has a long way to go on the broad road of cooking!

Excluding the bonus of the third talent "super emphasis on flavors", these fifteen failed works are estimated to be not much better than the food on those small carts.

Even if his five senses have been enhanced several times, he still missed.

It seems that I really need to take some time to practice my cooking skills, otherwise I will have an accident sooner or later.

Fortunately, just to complete the task, looking at the eye-catching data of sixty-one, Yevre still has a little bit of motivation.

It's a pity that the 100 peer recognition has only completed 38 now.

There are still a full sixty-two numbers left.

It seems that I need to trim myself up and adjust myself in order to continue.

Quietly eating at Ceophra, who frowned from time to time, gestured, and Yevre left the kitchen and sat down beside Lias a little tiredly.

Lias estimated that he had been sealed for too long, and he had reached the point of starvation, and he didn't care about the defects in the buns and dumplings at all, chewing slowly with relish.

"Everyone, if you have eaten well, then go to the next building to rest first, discuss with each other by the way, count the shortcomings of these pasta dishes in Jevre, and exchange ideas together in a few hours. ”

Ziophra glanced at the few remaining utensils, and ordered several Xuanjie guards to invite away more than 100 demon cooks with different expressions one by one, even Ruurence and Carriqi, who wanted to stop talking.

"Today's fried dumplings have basically failed, and even the buns have not met the requirements of nine stars, it seems that I am really in a hurry. ”

Yevre sighed slowly, his expression full of unwillingness.

The first time I tried it, I thought I could do anything, but the reality directly slapped me hard.

"It's really a little worse, one is the heat problem, and the other is the filling matching. It is estimated that you are not familiar enough with the characteristics of these new ingredients, and it is normal for you to fail without practicing in advance. ”

Ziophra pointed to the remaining fried dumplings, half comforting, half encouraging.

"Of course, even if it's not particularly tasty, it's better than a lot of chefs in Halls. At least you have a wide variety of dishes, beautiful color combinations, and especially in terms of innovation, which is simply unmatched. ”

"At least before today, I really didn't know that just one "baobab" could play so many tricks, and it really looked at the horizon. ”

"That is, looking at Yevre's operation, it is estimated that just one dumpling can make hundreds of different flavors. Regardless of the taste, it is enough to conquer many earthy buns. ”

Before Jevre could speak, Lias muffled his opinion.

There's no way, Lias's cherry mouth is stuffed with bulging, and even his cheeks are full of protrusions, so it's good to be able to speak.

"You guys, forget it, you don't have any team spirit, and you're not a serious foodie, forget it, let's go talk to those "famous" chefs. ”

Yevre looked at the few remaining fried dumplings, and followed Ceophra to the building next door.

Originally, Yevre thought that more than 100 demon chefs were resting in one bedroom per person under the arrangement of Ziopra.

As a result, it looks exactly like a military zone, the kind that is heavily guarded.

Hundreds of Xuanjie guards, although they did not have a tiger body, but they did not say a word, standing around the hall like a statue, and they gave a group of demon cooks a chair for each person, and sat idly in amazement.

There is no prohibition on whispering, talking to each other, etc., but a group of demon chefs who basically only have advanced strength do not dare to be presumptuous at all, they just wait silently with their eyes and noses.

It wasn't until Jevre entered the door that Lurence and his party raised their heads with burning eyes and asked silently.

Before Yevre could start his life, Ziophra shook the audience with a full aura.

has the spirit of a king, but it's different.

"Ladies and gentlemen, you should have a good exchange of cooking skills with Yevre, and don't show favoritism, and if anyone can't give a pertinent opinion, you don't have to go back. ”

After a brief and menacing speech, Ceophra floated into the corner and half-reclined on a circle chair set up by his discerning subordinates.

I don't know if he was worried about Yevre's personal safety, or if he was just bored.

"Don't be restrained, don't be polite, communicate with each other, and help me study the shortcomings of today's dishes. ”

Yevre looked at the demon chefs who were looking at each other, but decided to add fuel to the fire and force it.

"Do you think that Ziophra is going to tell a lie? Chef Lurans, you take the lead, don't be cold. ”

Looking at the group of demon chefs who were trembling and wanted to speak, but did not dare to be the first bird, Yevre still directly named them.

"Well, Master Yevre, then I'll talk about it briefly, even if it's a mistake or a mistake, don't mind. ”

Lurans got up bitterly and excitedly, and after looking around for a week, he cautiously opened.

It's not easy to be a bird, but he can be the first to be named, which directly shows that the relationship between himself and Yevre is okay, and it is worth being trusted.

In this snobbish outer city of Halls, he can be considered to have found a way.

"The skin of the dumplings is indeed colorful and distinctive, but after frying, the color always feels strange and incongruous. There is also a kind of compound meat filling that tastes too rushing, the taste is too weird, and it feels a little indescribable, anyway, I can't accept it. ”

After Lurans's earnest opening remarks, he took Carrichi with him so as not to be cold.

"Master Yevre, I'll also say a little bit of superficiality, don't be surprised. The heat of the fried dumplings is a bit too much, the skin is indeed crispy, but the meat filling inside is also overcooked, and it feels like overcooked fish, which is a bit difficult to eat. ”

Yevre gave Carichi a look of encouragement and waited for the next one in a daze.

It took a few more minutes before the frightened and trembling demon chef got up.