If there is one of the most cost-effective daily tasks for the Culinary Association, there is nothing better than inventing and improving the dishes.

The association stipulates that if the existing dishes are improved and confirmed to be improved after review, they will be rewarded with 100 to 3,000 points according to the quality and grade of the dishes. If you are willing to turn in the recipe, the points will be doubled.

As for the invention of new dishes, the rewards are even more generous. No matter what kind of dish it is, as long as it can pass the review of the association, you can get at least 500 points, and the quality of the dishes is high enough, and you can even get a reward of up to 5,000 points. Similarly, if you are willing to turn in a recipe, the points reward will be doubled.

In addition, if the invented dish has the characteristics of breakthrough, high derivability, and generalizability, you can also get a special reward of up to 5,000 points.

At present, for Fang Yu, although money is very important, and the cost of practice and medicinal baths is still huge, the licensing fee for several dishes at hand is enough for him to use for a while, not to mention that the profitability of "One Side" is not weak, so there is no need to worry about running out of money for the time being.

Now Fang Yu's most important thing is not to make money, but how to create miracles and stand out in next year's Shudu Top Ten Chef Selection.

According to Judge Zhong, although the association has kept pace with the times in the past two years, and the selection of the top ten chefs in Shudu has also conducted an online vote, the final result is mainly produced through the internal review and duel of the association.

After all, cooking is a very professional skill, ordinary people know at most what dishes are delicious, and the chef is more handsome, and his ability to distinguish between real cooking skills is still relatively weak. Moreover, many members of the association are arrogant and disdainful of being judged by laymen.

It is precisely because the top ten chefs of Shudu is a relatively closed professional selection, and the support of internal members is far better than that of external public opinion, so Fang Yu very much needs to gain the attention of most people in the association in a relatively short period of time.

As a newcomer to the association, Fang Yu wants to become famous in the association quickly, so he must make a "big news".

Although Fang Yu has gained a lot of attention on the Internet before, the small store has also become a legendary Internet celebrity store. But in the eyes of some members of the Culinary Association, he is just a lucky person with some ability, and he has no background. It's like those aristocrats in the West who look at the nouveau riche, admitting that you have some skills, but still looking down on you.

Creating a new "flavor type" is different, and it will definitely get the attention of a large number of members. Taking the initiative to donate the basic formula to the association is also the best plan after discussion between Fang Yu and Wei Zhen.

For the new flavor type, there will be many people in the senior management of the association who are interested, and if they buy the recipe from Fang Yu, Fang Yu will not only be inconvenient to open a high price, but may also take the initiative to give it away as a gesture of goodwill.

Since they have to be sent, it is better to send them directly to the association, on the one hand, they can get the overall goodwill of the association's senior management, and on the other hand, other members who exchange the recipes from the association through points will definitely have more recognition for Fang Yu.

Moreover, Fang Yu had already taken the initiative to send out the basic formula, and the senior management of the association was embarrassed to ask Fang Yu directly for the secret formula. In this way, Fang Yu's core interests have also been protected to a certain extent.

Besides, Fang Yu's recipe is said to be given away for free, and it can't be regarded as a free gift.

According to the regulations of the association, Fang Yu can get thousands of points for inventing new dishes, and he can also get double the points for donating recipes.

Therefore, when the No. 5 examiner finished estimating the number of points Fang Yu would receive, he immediately exclaimed, his heart full of envy and jealousy. Although he is no longer a newcomer in the Culinary Association, compared to his predecessors, the points on hand are still a little stretched.

10,000 points is really not a small amount, he worked hard to serve as a judge for an assessment, and in the face of pressure from all sides, in the end it was only 200 points. And this is all considered a beauty difference, only once a year. The rest of the association's day-to-day tasks are either very cumbersome or have too few points.

There are a lot of points for entrusting tasks, but unfortunately most of them are not completed by him, and the few who can do it have to bid for the task with a newcomer, which is really not enough for outsiders.

A newcomer like Fang Yu, who has more than 10,000 points as soon as he joins the club, has never been in the past years.

Most of the ordinary newcomers pinch the points given by the association, and they don't dare to spend them indiscriminately when they see the association's various attractive benefits, so they can only buy some essential things. The next step is to work for the association for a whole year and earn some hard-earned points to ensure that you will not be swept away at the end of the second year due to lack of points.

Of course, there are also relatively well-off newcomers, such as the No. 3 examiner. In the assessment, she brought out a steamed clam made with a variety of fine wines, which was well received, and was finally designated as an excellent improved dish and won a reward of 1,000 points. This gave her a huge development advantage when she first joined the association, and now her level has left far behind members of her age.

The No. 5 examiner couldn't imagine how amazing Fang Yu's future development speed would be, after obtaining so many points at once.

Fang Yu confirmed the treatment plan for the "fish flavor type" to the No. 1 examiner, and then said goodbye and left. The subsequent membership procedures will not be completed until the Standing Council of the Association confirms the assessment results. As for receiving points and benefits, it can only be processed after officially joining.

Walking out of the building of the Culinary Association, Fang Yu looked at his watch, it was exactly half past one in the afternoon.

"It's only been a few hours since I did the math, and I'm feeling sluggish and a little tired now."

Wei Zhen replied casually: "Of course, you practice in the kitchen space for twelve hours, counting the real time, you are equivalent to fifteen hours of continuous high-intensity work." Even if your physical strength is much stronger than that of ordinary people, you will still be mortal after all, and you will still be tired. ”

"Fortunately, there are Qian Duoduo and Qi Yi to help, otherwise it would have been so hard today, and I would have to close my business again when I go back. It's just a pity that their cooking skills are a little slow, and they have never been able to get started with those signature dishes. Fang Yu stretched his waist and said with a little regret.

"After all, the two of them are just ordinary people, Qi Yi is a little better at his congenital roots, so he improves faster, but it is not so easy to make leapfrog progress in a short period of time."

"Eh, what if I teach them some of the 'Ancient Five Fowl Opera'?" Fang Yu had a whim.

"Without the combination of visualization, the 'Ancient Five Fowl Opera' would not be able to practice Yuan Li. I don't have a spiritual connection with them, and I can't show them the charm of the five phoenixes. He shook his head.

"They don't need to practice Yuan Li, as long as they can strengthen their bodies and improve some of the functions of the five senses, so that their ability to learn cooking will also improve." The more Fang Yu thought about it, the more feasible he felt.

"Oh, if it's just to strengthen your body and improve your five senses, that's fine. I will change the movements of the 'Ancient Five Fowl Opera' in a retrospective manner, eliminate the parts that need to be visualized and matched, and then adjust the mantra to meet your requirements. ”

During the conversation, the association's special car drove over, Fang Yu got in the car and closed his eyes to recuperate, and returned to the vicinity of Jinhe Road after a short time.

Because his small shop was on a pedestrian street, the special car couldn't drive in, so Fang Yu got out of the car and prepared to walk back.

Walking through several alleys, Fang Yu suddenly saw Liu Zhenqiang and a tall man sitting at a stone table under a hibiscus tree, talking intently to a pair of very old-looking wooden tablets.

The tall man was very sensitive, and Fang Yu's gaze fell on him, and he immediately turned his head to look at it.

The tall man has sword eyebrows and tiger eyes, and his appearance is strange, but he unexpectedly has a lazy and casual feeling, which is a little incompatible with his majestic appearance.

With his gaze, Liu Zhenqiang also saw Fang Yu.

Meow: I accidentally fell asleep while sitting again, but I woke up in time to finish writing. The story is about to enter a new stage, and I need to think about the plot, and let me sleep lazily tomorrow and get up and code words.

(End of chapter)