Tang Yunfei said hoarsely to the camera:

"Fang Yu... I lost. ”

I thought that this sentence would be very difficult to say, but after Tang Yunfei said this, he unexpectedly felt that he was relaxed, and the contradictions and pain in his heart seemed to be alleviated a little.

He was silent for a moment, and then said sincerely, "Thank you, Fang Yu, you have fulfilled your promise, and I have finally understood my father's good intentions.

Since I was a child, everyone praised me as a prodigy, a genius, and I would definitely become a great person.

When I was eighteen years old, I felt that Tongjiacai was already a shackle that hindered my growth, and becoming a culinary master like my father was no longer the end of my life, and I self-righteously set my sights elsewhere.

At that time, I thought that the Tang family cuisine, no, the entire Sichuan and Shu cuisine had no future. Most of the authentic traditional dishes are complicated to make, and they can't be sold at a high price, and they are busy all day long, tired and sweaty, but they can only haunt the market, which is really not interesting

In contrast, the chefs of Dongying cuisine are well-dressed and in high society, and the top masters among them are also regarded as national treasures, and they have gained fame and fortune. Both are chefs, and their circumstances are simply worlds apart.

Therefore, I left Dongying and studied art in a foreign country for six years. I want to learn the essence of Dongying cuisine, use it to transform the Xiaohebang cuisine, and even the entire Sichuan and Shu cuisine, and become a generation of grandmasters who open up a new path. ”

When Tang Yunfei said this, he paused for a while, and Fang Yu and the other examiners didn't speak, listening quietly.

Tang Yunfei let out a long sigh and suddenly laughed:

"Hehe, it's really funny when I think about it now, I didn't even learn my father's skills, and I didn't even understand the dishes of the Xiaohe Gang, so I actually thought that I could change the entire Sichuan and Shu cuisine. I really don't know where I got my faith before.

Now that I finally figured out what I really thought, all my previous great, lofty slogans were nothing more than trying to maintain my reputation as a genius and disguise my desire for fame and fortune.

Thank you, Fang Yu, thank you for helping you find yourself. I'm actually just an ordinary chef who likes to cook, a little talented, and a little vain. ”

Tang Yunfei bowed to the camera seriously, although Fang Yu couldn't see Tang Yunfei, he also hugged his fists in his heart.

After bowing, Tang Yunfei straightened up, and his eyes were bright again.

"Fang Yu, today you have shown your cooking skills far beyond me, and I am convinced. From today onwards, I will return to Tangjia cuisine, learn from scratch, and if I don't master all the skills of the Xiaohe Gang for a day, I won't set foot in Shudu for a day.

Fang Yu, I hope you can continue to maintain the current pace of progress, if you relax, I will catch up. I said in advance that if there is a chance to defeat you, I will not let it go. ”

After speaking, Tang Yunfei raised his left hand and said loudly:

"Five judges and examiners, I abstain from voting and withdraw from the Culinary Association membership assessment."

Seeing Tang Yunfei's actions, the No. 2 examiner nodded slightly, and a relieved smile appeared on the corner of his mouth.

After Tang Yunfei announced his abstention, he turned around and walked out of the small kitchen, and after going out, he suddenly remembered something, and leaned in half of his body from outside the door and shouted to the camera:

"Fang Yu, I can't come to Shudu, you can come to Rongzhou, I want to invite you to taste the authentic Tang family cuisine. I'm not good at it, but my dad's cooking skills are superb. ”

When Fang Yu heard Tang Yunfei's invitation, he was stunned at first, and then he was overjoyed, he was able to taste the craftsmanship of the top chef, and he should be able to invite him in person during the banquet, this is definitely a rare opportunity, and immediately replied cheerfully:

"That's great, I promise to go."

Hearing the conversation between the two, the No. 2 examiner laughed and scolded in a low voice: "These two stinky boys. ”

With Tang Yunfei's abstention, this year's membership selection assessment of the Shudu Cuisine Association has come to an end.

Fang Yu is not only the only remaining candidate, but also has full marks in the two rounds of assessment, although it is not unprecedented, but it is also a rare achievement in the history of the Shudu Cuisine Association.

Since Tang Yunfei took the initiative to withdraw, the work of the examiners was much easier. However, now the five examiners are not in a hurry to report the results to the standing council of the association, they are more concerned about how Fang Yu will handle the registration and authorization of "fish-flavored" dishes.

After they recommended two options to Fang Yu.

In the first option, Fang Yu sells the basic formula of "fish flavor" as much as possible during the intellectual property protection period through personal authorization, and retains the secret formula.

The second option is to cooperate with the association and hand over the formula of "fish flavor" to the association, and the income from the external sales of the formula will be divided between the association and Fang Yu.

The advantage of the first option is that all the rights to the "fish flavor type" will belong to Fang Yu personally. Although the basic formula is relatively easy to crack, it can only earn basic profits after the intellectual property protection period.

But if the secret recipe is not revealed, a series of dishes can be developed around the recipe, and it can even be used as the basis for creating a new culinary genre in the future.

The second option is to take advantage of the association's strong platform resources to promote the "fish flavor" throughout the culinary world, which is very beneficial for the diffusion and growth of new flavors, but the short-term benefits are much less than the first option.

Fang Yu listened to the examiners' explanations, and summed them up with the taste chopstick, highlighting the third plan.

Fang Yu handed over the basic formula of "fish flavor type" to the association free of charge, without any licensing fees and shares, but if each user of the formula makes improvements, Fang Yu will automatically get the right to know and purchase discounts.

As for the secret formula of "fish flavor", Fang Yu will sell it in the form of personal authorization. Every purchaser must sign a special contract to ensure that the formula will not be disclosed to third parties, and if improvements are made, they must also be notified first.

The No. 1 examiner listened to Fang Yu's plan, he was a little surprised, and secretly speculated in his heart, wondering if Huangmen had anticipated this situation in advance, so he drew up this plan for Fang Yu in advance.

In fact, before Fang Yu figured out Master Huang's true intentions, he had been careful to keep his distance from Huangmen, and he had asked Judge Zhong about the situation in the Cooking Association.

Members of the Culinary Association will enjoy many conveniences and powers that outsiders do not know about, so it will also require a lot of resources to keep the association running. In order to ensure the sustainable development of the association, the Culinary Association stipulates that each member must fulfill certain obligations while enjoying the convenience and rights provided by the association.

To this end, the association has created a simple and efficient membership point system to promote the orderly daily management.

Each member will receive 100 points from the association for the first time, allowing members to purchase some of the basic benefits they need. Starting from the second year of membership, each member is required to pay 100 points per year for the maintenance of these benefits. If the points are insufficient, the member will face the penalty of downgrading or even withdrawing from the membership.

Points can be earned by completing guild missions. The tasks of the association are generally divided into daily tasks and entrusted tasks.

The daily tasks are the normal tasks that can be completed repeatedly by the association in order to promote the development of the association. For example, serving as an examiner for membership assessment is an annual task.

Entrusted tasks refer to tasks published by members through the platform of the Culinary Association, and the Association will charge a certain number of points as a publishing fee according to the scope and time limit of the task release.

For example, if a member wants a rare spice and can't find it, and the association doesn't have stock, then they can pay the release fee and go to the reward through the entrusted task. If you have enough points on the bounty, there will be someone who can help you find anything.

It's no exaggeration to say that as long as you have enough points, there's almost nothing you can't do in a culinary association.

Fang Yu's choice to contribute the basic formula of "fish flavor type" to the association is aimed at a long-standing daily task of the association.

Walker Meow: It's been a busy day, and there is still a lot of work to be done, so write a chapter first, and then go to work. I guess it's too late to finish the work. I don't know if the second chapter will be in time, it's a little melancholy, I don't know if there is a small dried fish to comfort me

(End of chapter)