After successfully replicating the production of liver paste, Fang Yu can finally officially learn the mysterious dishes that Wei Zhen said.

"Well, that's right, there are a lot of similarities with the liver ointment method."

"Yes, that's it, hit it repeatedly with the back of the knife..."

"Well, strain it with gauze to filter out the fascia and the small particles that are not chopped."

"Pay attention to the proportion of water, it's too thin, but there is no way..."

"Be careful when stirring, you can only go in one direction, yes, that's it, stir continuously for 10 minutes."

"You can't add salt all at once, add it little by little, stir it for a while and add a little more."

"Add some cornstarch, not too much, a little more egg white is not a big problem."

"Stir enough, put it in the refrigerator and refrigerate, let's go see how the clear soup goes."

"It's time, take it out of the fridge... Well, the solidification is good, come, add some mineral water and stir, don't put too much water at a time, take your time..."

"The water has to be boiled and boiled three times before it can be put down... Put the heat on low and cover the pot..."

"Let's see if it becomes, you taste... Look at what I'm doing, I'm just chopsticks, of course it should be you to taste. ”

"Okay, it doesn't look very successful, it's okay, let's do it again."

Under the guidance of Wei Zhen, Fang Yu repeatedly tried, failed, adjusted, tried, and failed.

This dish with simple ingredients is actually made, the difficulty is beyond Fang Yu's expectations, with his ability to open the hanging, it is so difficult to learn, either the taste is right, the shape is not right, or the shape is enough to taste good, the material ratio, production process, and heat control almost have to be completely restarted.

Fortunately, Fang Yu had already practiced the relevant skills very skillfully when making clear soup liver paste, which greatly improved his learning efficiency. After wasting a lot of raw materials, he finally grasped the knack of production and was able to make a first-class finished product with 100% certainty.

Looking at the results of his hard work, Fang Yu wanted to shout happily, this dish is really amazing, and it will definitely amaze the guests on the opening day.

Now that the secret dishes have been completed, everything is ready, and the opening invitation can be officially issued, Fang Yu thought excitedly.

Shunxin Teahouse on Jinhe Road

"Brother Liu, it's early."

"Yo, it's Fang Yu, you're really accurate, sit down. It just so happened that a friend sent some Erui and wanted to ask you to taste it together, so you came by yourself. Liu Zhenqiang greeted Fang Yu warmly.

"Thank you, Brother Liu, I'm here to deliver invitations today, and I'm ready to officially open this weekend."

"Are you ready to open, congratulations." Liu Zhenqiang took the invitation with a smile and quipped, "Brother Fang, I have been pointing to you to open to add some popularity to my teahouse." ”

"Brother Liu, I also pointed to relying on your face to attract more regular customers to take care of my business, you must come."

"Don't worry, I'll definitely go."

Summer Garden on the outskirts of Shudu

Chen Yuping: "Master, Uncle Fang has come to see you." ”

Master Huang: "Oh, call him in, I haven't seen him in a few days." ”

As soon as Fang Yu saw Master Huang, he hurriedly stepped forward to greet him, "Uncle Huang, hello, your complexion today is really good, I thought you were ten years younger at first glance." ”

Master Huang smiled: "Xiao Fang, as soon as you come to see me, my spirit is good." ”

"Okay, I'll be coming to see you often in the future, don't bother me." Fang Yu answered obediently.

"Haha, as long as you juniors can come to see me, I'm very happy, I'm afraid that you will not want to come because the old man is long-winded."

"How so, it is our blessing to be able to listen to your teachings."

Master Huang nodded Fang Yu with his hand, "You can pick up all the nice things to say." I think you must have something to do when you came here today, so let's talk about it. ”

"It's not a big deal, I just want to come and see you, and by the way, I will send an invitation to Senior Brother Lin, my noodle restaurant is ready to open." Fang Yu handed the invitation to Master Huang.

"Oh, it's a good thing, if it weren't for the old man's inconvenience in my legs, I'd like to see it. In this way, ask Maozhou to bring Zhao Lei with him and congratulate him in my name. ”

Fang Yu was overjoyed: "Thank you, uncle." ”

"It's all my own people, thank you. Remember to let me know if you have any difficulties. Okay, there are a lot of things to prepare for the opening, so hurry up and remember to come and see me when you have time. ”

"Okay, I'll come to see you when I'm done with this."

Shu Xianghui Group Building

At the end of the group's regular meeting, Su Shenxiang walked out of the conference room wearing a black professional suit.

"Agarwood, it's good to have a concert this weekend, I booked the best location, let's go together." Du Changfeng chased out of the conference room.

Su Shenxiang continued to walk forward, "I'm sorry, Director Du, I have arrangements for the weekend. ”

"Agarwood, I said, it's good if you call me Changfeng. What are your plans for the weekend, I can accompany you first, and then go to the concert. Du Changfeng is still unwilling to give up.

Su Shenxiang frowned and stopped, "Director Du, thank you very much for the invitation. My friend invited me to his opening ceremony, and I really don't have time to accompany you to the concert. ”

"Opening ceremony?" Du Changfeng was stunned for a moment, and suddenly his mind turned, "It's the little boss named Fang Yu, right?" His face turned blue all of a sudden.

Su Agarwood glared at Du Changfeng dissatisfied; "Du Changfeng, did you send someone to follow me? You're a lot of courage right now. ”

Su Shenxiang's eyebrows stood up, and Du Changfeng instinctively felt that his hairs stood up, and hurriedly explained: "No, no, how could I do such a thing, I just found someone to investigate that Fang Yu." ”

"Hmph, there's no best. Remember, don't meddle in my life. Su Shenxiang turned around and left.

Du Feibai, who happened to walk out of the conference room, couldn't help but sigh when he saw this scene.

Du Changfeng is not a weapon, he knows. I hoped that he could pursue Su Agarwood, and at least he could keep the foundation he had laid in the future. Now seeing that his son is afraid of Su Agarwood is really disappointing.

"Fang Yu?" Du Feibai felt that this name was very familiar, and thought about it carefully, "Oh, it turned out to be that genius little chef." ”

Du Feibai admired Fang Yu very much last time, and saw that he had a good relationship with Liu Zhenqiang and Wang Jinrong, and also attached a little importance to him. It's just that I don't know when he and Su Agarwood also became friends.

Du Feibai thought for a moment, "Changfeng." ”

"Dad, what's the matter?" Du Feibai said dejectedly.

"On the weekend, you will represent Shuxianghui to attend the opening ceremony of that Fang Yu."

"What? Why should I go. Du Changfeng looked at Du Feibai in disbelief.

"Nagamine, how many times have I told you, don't let jealousy and anger get you carried away. A successful person should know how to think calmly. This Fang Yu is somewhat unusual, and he is very talented, and he deserves our kindness to him. ”

Du Feibai saw that Du Changfeng still looked unwilling, and sighed again, "You have to be more personable to girls, Su Agarwood doesn't seem to have any other thoughts about Fang Yu, don't be self-defeating." This time, since Su Agarwood went, you might as well go together, which not only reflects your generosity, but also increases your contact with her. When the opening ceremony is over, you can invite her naturally, understand? ”

After listening to Du Feibai's words, Du Changfeng turned sunny and rainy, and happily responded: "Okay, I will prepare a big flower basket at that time to express my sincerity to Agarwood." ”