Fang Yu looked sideways, Su Shenxiang was wearing an ink-printed slim dress, bending over with her hands behind her back, looking down and carefully looking at the bowl of clear soup liver paste.

Fang Yu was a little surprised, "Agarwood, why are you here?" ”

"Passing by here, stop by and have a look." Su Shenxiang tilted her head and replied with a smile, her silky smooth black hair slid down her shoulders with this movement, and Fang Yu was dazzled when she looked at it.

Su Agarwood's parents live nearby, and Su Agarwood will pass by Fangyu's small building when he goes to his parents' house.

So during this time, Su Agarwood came here a few times intermittently, at first to ask about Lao Qin's situation, and then to talk to Fang Yu about some opinions on diet and nutrition. Later, when Fang Yu was not at home, Lin Xiaoxiao would also ask her some things about studying abroad.

Su Agarwood likes the pretty and gentle Lin Xiaoxiao very much, and regards her as her little sister, Lin Xiaoxiao also admires the straightforward and erudite Su Agarwood, and the two have become best friends back and forth.

When Su Agarwood came in today, Lin Xiaoxiao was not in the hall, she was also a frequent visitor to Xiaolou now, and when she heard a sound in the kitchen, she knew that Fang Yu was inside, so she walked in directly.

Seeing Fang Yu's gaze fall on his hair, Su Shenxiang deliberately shook his hair, and stretched out his hand to shake it in front of Fang Yu's eyes, "Hey, big chef, where is your soul?" Tell me about your new work. ”

Fang Yu blushed a little, he always behaved like a shy little boy in front of the mature and beautiful Su Agarwood.

He coughed lightly, concealed his embarrassment, made a look of welcoming the leader's inspection, and applauded with both hands, "Welcome Ms. Su Agarwood to the shop for guidance, it just so happens that the shop has grandly launched a new hot product today, please taste it." As he spoke, he handed over a spoon.

"Oh, you can let me eat it!" Su Agarwood was a little surprised, this soup dish was very amazing in appearance, and she didn't know what ingredients were made of, she really wanted to try it because she liked food.

"Of course you can, I pinched my fingers today, knowing that today is a good day, and the beautiful and wise Ms. Su Agarwood will definitely ride the colorful auspicious clouds from the sky, so I specially prepared this top dish to welcome her arrival."

Fang Yu put the towel that wiped his sweat as a whisk on his hand, and put on the posture of a man of the way, and his right hand was still pinching and pointing, which made Su Shenxiang giggle.

After laughing for a while, Su Shenxiang squinted and said, "Don't change the topic, you haven't called this dish with me yet." ”

Fang Yu smiled mysteriously, "You taste it first." ”

Su Shenxiang glanced at Fang Yu, "Heh, it's still a secret." Okay, Chef Fang, then I'll try it first and see what medicine you sell in your gourd. ”

"Maybe it's Ecstasy." Fang Yu answered without showing weakness.

"Okay, I'll see if you can charm my sister." Su Shenxiang blinked mischievously and scooped up a spoonful of clear soup with a spoon.

"This soup is so clear, there is no oil at all, it is a bit like boiling water." Su Shenxiang looked at the soup in the spoon suspiciously, and put it in his mouth.

"Hmm!"

Completely contrary to Su Agarwood's expectations, the warm and bland soup turned into a hurricane of taste as soon as it entered her mouth, and an indescribable delicious sweetness filled her mouth, and the fresh taste made her can't help but cover her mouth, for fear that the soup would jump out of her mouth.

"Hiss" swallowed the soup, Su Shenxiang exhaled, "It's so fresh, I just had the same feeling as when I drank strong tea." It's so fresh, it's better than any soup I've ever tasted, did you put some new variety of freshness enhancer? Su Shenxiang looked at Fang Yu in disbelief.

Fang Yu smirked, "How is it possible, my Miss Su, you should know that I hate those additives the most." ”

Su Shenxiang said: "But without additives, how can you make the soup so fresh." ”

"Hehe, this is a trick that only spreads among top chefs, my specialty - clear soup." When it comes to his cooking skills, Fang Yu immediately exudes absolute confidence.

"Clear soup, the best fresh soup that is as clear as water, that's really an apt name."

"That is, this clear soup looks like boiling water, and its practical use includes hen, ham, pork bones, scallops and other more than a dozen catties of materials boiled, all the umami is concentrated in that little bit of soup, can it not be fresh?" Fang Yu explained proudly.

Su Shenxiang looked at the soup in his hand in surprise, "This bowl of soup actually uses so many ingredients, no wonder I just thought that its taste was incomparably sweet and sweet." Your dish is really beyond my expectations. ”

"Don't rush to evaluate yet, that's the protagonist." Fang Yu pointed to the liver paste in the center of the bowl.

"Oh yes, I forgot I just tasted it." Su Shenxiang suddenly realized, scooped up a piece of liver paste, looked at Fang Yu and said, "The soup is so special, I'm afraid this is not simple." ”

"You taste it first." Fang Yu replied with a smile.

Su Shenxiang raised her delicate willow eyebrows, and carefully put the liver paste into her mouth.

As soon as she took the liver ointment, her eyes widened violently, revealing a satisfied expression. She swallowed the liver paste, and then she scooped another spoonful and tasted it, and soon the bowl of liver paste was wiped out.

"Hmm..."Su Agarwood showed a full (harmonious) expression, "It's so delicious, sweeter than egg custard, and more delicate than tofu, I accidentally ate it all, but I really can't eat what it is." ”

Su Shenxiang put the bowl down, brushed her hair back, and smiled at Fang Yuyanran, "Okay, count me out." Chef, can you tell me what this is now? ”

Su Shenxiang's smile made Fang Yu feel unbearable, this sister's charm offensive was too powerful, and Fang Yu decisively decided to surrender.

"It's actually made of pork liver." Fang Yu replied honestly.

"Pork liver? It's not like it, the pork liver is so tender, I think it's a bit like an animal egg. Su Shenxiang shook her head in disbelief.

"There are eggs, and I added several egg whites." Fang Yu explained the production method of liver paste to Su Shenxiang.

Su Shenxiang gasped when she heard this, "This method is too amazing, I've never heard of it before, did you create it yourself?" ”

Fang Yu blushed, "This should be something that Master Huang came up with, I tasted it once when I visited the Summer Palace before, and during this time, in order to learn a new dish, I tried to copy it and practice my hands." ”

"Master Huang?" Su Shenxiang thought for a while and said in surprise: "It can't be the Huang Master of the Yellow Gate." ”

"I don't think there should be a second Master Huang in the Yellow Gate."

"Master Huang is the first generation of top chefs of the state banquet, the ancestor of our Sichuan Gorge culinary world, you can actually copy his dishes!" Su Agarwood was a little impressed by Fang Yu at this time.

"It's a really difficult dish, and it took me days to learn it. No, you still have a mouthful, I just made the finished product and you came. Fang Yu shrugged his shoulders and said lightly.

"By the way, you just said that you made this dish to learn a new dish? What's that? Su Shenxiang keenly discovered the key point of Fang Yu's words just now.

"A dish prepared for the opening day is a secret to be kept. The business license will be down in two days, and I am scheduled to officially open in a week, and now I have a big surprise for the guests. ”

When Su Shenxiang heard this, he immediately said angrily: "You don't talk to me about such an important thing as the opening, don't you treat me as a friend?" ”

"How dare I, it's not like I haven't met you recently, and I don't know where to send the invitation?" Fang Yu hurriedly shouted.

"Gee, that's my fault." Su Shenxiang took out a business card and handed it to Fang Yu, "I've been here so many times, I actually forgot to leave a phone number." ”

Fang Yu looked down at the business card, which read "Su Shenxiang, Deputy Director of Business of Shuxianghui Catering Group and Deputy General Manager of De'anju".

Shu Xianghui, Fang Yu felt that this name was familiar, and when he thought about it carefully, the last time he had a culinary duel with Chang Xiude, it seemed that the referee was the chairman of Shu Xianghui Restaurant Group.

"You work in Shuxianghui?" Fang Yu asked.

"Yes, I studied hotel management and a master's degree in nutrition. When I returned to China after graduation this time, I wanted to find a job in a restaurant group. It just so happened that the chairman of Shuxianghui knew my parents, so he invited me to be the vice president of De'anju, a high-end health catering club under their umbrella. What's wrong? ”

"Oh, nothing." Fang Yu smiled, "After that week, I will wait for President Su's master." ”

"Don't worry, even for your mysterious surprise, I will definitely arrive." Su Shenxiang replied with a smile.