Chang Xiude sneered, "Unique, you can really blow it, everyone knows those tofu, what's so special about that." ”

Fang Yu sneered: "Examiner, you haven't read the materials provided in today's assessment, but even if you do, it's normal that you don't know it based on what you have seen and heard." ”

Chang Xiude felt that Fang Yu was playing tricks, although he didn't specifically look at those tofus, but there were only a few ways to make tofu.

Although he doesn't specialize in making tofu, he still learned the basic knowledge when he took the exam, and what else is so special.

Fang Yu looked at Director Yan, as the person in charge of the assessment of the home field, he was responsible for arranging the ingredients.

Director Yan coughed lightly, "Uh, this... Chang, there is indeed a very special tofu in the main material of the assessment provided today. ”

When Chang Xiude heard Director Yan say this, his face was hot, and he secretly shouted that it was dangerous, fortunately he didn't speak fast just now, otherwise he would have lost his face if he said two more words.

Fang Yu didn't intend to let Chang Xiude go, he walked over and pushed the food cart in the first row over, and said:

"Examiner Chang, since you know all the tofu, please pick out the kind of tofu I use from here."

Chang Xiude said weakly: "How do I know what tofu you use? ”

Fang Yu smiled, pointed to the mobile food preparation cart and said, "There are five kinds of tofu that have been picked up on this food preparation truck, and the tofu I use is unique, and it is also very suitable for making mapo tofu." Tell you how many tips you have, are you still afraid that you won't find it? ”

Chang Xiude has always been shameless, and still doesn't accept it, "Maybe the tofu you use is not in it, how can you let me choose." What's more, I am an examiner, you are a candidate, what qualifications do you have to test me. ”

Fang Yu shrugged his shoulders and flipped his hands: "Examiner Chang, I dare to guarantee that the tofu I used was not picked by anyone." If you are not even as good as the candidate, then what qualifications do you have to be our examiner? ”

Professor Zhuang saw that Fang Yu was very aimed at Chang Xiude, and looked back and forth in the pile of tofu thoughtfully, and then said, "Xiao Chang, you can show your hand to the candidates." ”

Professor Zhuang spoke, and Chang Xiude was not easy to refuse. He glared at Fang Yu fiercely and walked over to the mobile food cart to study the tofu.

Although five types of tofu were taken away, there were still more than two dozen different types of tofu on the mobile food truck.

Chang Xiude's brain was spinning rapidly, first of all, he had to remove the more strange stinky tofu, edamame tofu, frozen tofu and the like, and there were more than a dozen kinds left.

Fang Yu just said that the tofu he used was suitable for making mapo tofu, so then he removed the dried tofu, oil tofu, kapok tofu, Shahe tofu and so on, which were not suitable for making mapo tofu.

The remaining types of tofu are all southern tofu dotted with gypsum.

Fang Yu just said that the tofu he used was unique in the mobile food preparation truck. This will Chang Xiude only found that there is only one plate of each kind of tofu, even if many tofu are actually made by the same principle, but as long as there is a slight difference in the finished product, it can be said to be unique.

Chang Xiude secretly scolded Fang Yu for being cunning, looking left and right was difficult to decide, and sweating broke out on his head.

Fang Yu looked at Chang Xiu Dedong playfully, smelled it in the west, and was not in a hurry at all, and explained the origin and classification of tofu to those students.

Professor Zhuang didn't stop it, but listened with interest, Director Yan saw that Professor Zhuang didn't speak, so naturally he didn't say much.

Fang Yu talked eloquently, starting with the origin of tofu:

"Legend has it that tofu was inadvertently invented by ancient alchemists, and it has a history of more than 2,100 years.

Tofu is generally divided into two categories: southern tofu and northern tofu, northern tofu is dotted with brine, and southern tofu is dotted with gypsum.

The main ingredient of the brine is magnesium chloride, and the tofu is light and slightly bitter, with rich bean aroma, strong toughness, and rich protein and calcium content. Because there are many tofu in the north, it is also called 'northern tofu'

The main ingredient of gypsum is magnesium sulfate, and the tofu pointed out with it is delicate and smooth, with high water content and white color, commonly known as 'tender tofu' or 'southern tofu'.

Later, the production skills of tofu were introduced to Dongying, and the people of Dongying made silk tofu and kapok tofu, which are actually similar to our southern tofu and northern tofu.

In modern times, some scientists have invented lactone tofu made of gluconolactone, and the yield is much higher than that of brine and gypsum. Moreover, lactone tofu has a delicate taste and a long shelf life, which is especially suitable for making boxed and filled tofu, so now everyone sees lactone tofu most in supermarkets.

From the perspective of health and nutrition, gypsum tofu is the best calcium supplement, but the elderly and children should not eat more, which will increase the burden on the kidneys.

If you want calcium and magnesium supplements with a vote of trace elements, the first choice is brine tofu. Magnesium is known to be beneficial for cardiovascular health, as well as for strengthening bones and teeth.

However, because of the high magnesium content, this kind of tofu tastes a little bitter, and the taste is relatively old, and the yield is relatively low.

As for lactone tofu, although it looks good and has a relatively smooth taste, it is the least nutritious and no different from soy milk. ”

When Fang Yu said this, he paused and looked at Chang Xiude.

Chang Xiude couldn't choose between a pile of gypsum tofu, and looked up at Fang Yu.

Chang Xiude saw the smile in Fang Yu's eyes, his heart was shocked, and he immediately thought that he must have picked out the tofu that Fang Yu didn't use, so he would be so comfortable.

Chang Xiude was a little surprised, didn't Fang Yu use gypsum tofu to make mapo tofu?

He tried to recall what Fang Yu had said just now, and suddenly remembered that Professor Zhuang had said when he was talking to Fang Yu that the No. 55 mapo tofu he ate was made of brine tofu.

He suddenly realized that he had been misled by Fang Yu's words.

Others may naturally not understand the key, but Chang Xiude knows it.

The reason why he came late today was that he was busy arranging some small actions behind his back.

Someone arranged Chang Xiude into the examiner sequence, just to ask him to help a candidate cheat on the spot.

Chang Xiude explained to a staff member who had been bought, and instructed the staff to secretly tell the designated candidate to imitate Fang Yu's cooking, and when the dishes were handed in, they would naturally secretly change the dish number.

Fang Yu's dishes will definitely pass the assessment, and the dishes of the cheating candidate will not make the examiner vomit.

In fact, Fang Yu's application for reconsideration was also within the scope of Chang Xiude's consideration.

Since there has never been a precedent for primary assessment reconsideration, the dishes that the examiner has evaluated are generally not retained and directly discarded.

In this way, even if Fang Yu successfully applied for reconsideration, the three examiners could only judge right or wrong based on the description of the only examiner who had tasted Fang Yu's dishes.

Even if Fang Yu was suspicious, when questioning the examiner, the dishes and ingredients said by the two sides were almost identical, but they didn't know the actual feelings of the other party, so they would inevitably be suspicious of each other, and finally there was a conflict.

Even if some examiners find some clues, without evidence, it is impossible for him to be a big boss for a candidate.

What's more, it really doesn't work, throwing out the background of the cheating candidate can silence the other examiners.

This arrangement not only allowed the candidate to cheat successfully with excellent results, but also had a good chance of Fang Yu being banned from the exam for three years, which was perfect.

But today there is one more Professor Zhuang, his status is high enough, no one can buy his account, and he is very wise, not easy to fool, Chang Xiude has always been worried.

In this situation, it is likely that Professor Zhuang is suspicious, and he can't make mistakes.

But Professor Zhuang never expected that his unintentional words would help Chang Xiude.

According to the clues provided by Professor Zhuang, Chang Xiude knew that Fang Yu should have used a variety similar in appearance to brine tofu, but in fact the taste was closer to that of gypsum tofu.

He quickly tasted several kinds of tofu that were similar in appearance to brine tofu one by one, and sure enough, he found the kind of tofu that Fang Yu used.

Imagining Fang Yu's surprised expression, Chang Xiude was very proud.