Professor Zhuang said that he was very impressed by Fang Yu's assessment, and Director Yan immediately remembered that he had just heard Professor Zhuang in the lounge that there was a candidate whose dishes were so good that he couldn't stop after tasting it, and he almost wanted to order a bowl of rice.

Director Yan thought to himself, Professor Zhuang should be talking about this candidate, and the expression on his face immediately slowed down.

But he thought about it, no, if it was this candidate, then he shouldn't file a reconsideration.

Director Yan was a little uncertain in his heart, and decided to decide not to speak in a hurry for a while, and see what Professor Zhuang meant.

Professor Zhuang walked up to Fang Yu and looked Fang Yu up and down, although this young man was not very handsome, his eyes were clear and energetic, his temperament was calm and vigorous, and he could be said to be a talent.

He sighed secretly in his heart, this person is really ruined.

He said to Fang Yu seriously: "This classmate, I have tasted your assessment dishes carefully, and they are very bad. To be honest, I personally don't think you have much talent for cooking. ”

After Professor Zhuang finished speaking, he felt that it would not be too hard for this young man, and as an educator, he should still focus on encouragement, so he continued:

"You don't have to be discouraged. Three hundred and sixty lines, the line is the champion, I see that your image is not bad, I suggest that you can develop into the model. ”

Fang Yu heard Professor Zhuang say that his assessment dishes were very bad, and that he had no talent in cooking at all, which he thought was very funny.

Wei Zhen also shook his head when he heard Professor Zhuang's words, Dao Nian chose Fang Yu as the inheritor, he has no talent as a chef, so it is estimated that there is no talent in this world.

Fang Yu felt that there should be some misunderstanding, so he asked Professor Zhuang, "This examiner, may I ask if the No. 55 dish you tasted is mapo tofu?" ”

Professor Zhuang glanced at Fang Yu strangely, this candidate actually didn't give up, he said quite unhappily: "That's right, your mapo tofu is a mess, so much so that I almost thought it was a mess in the Northeast." ”

What a mess of my own mapo tofu! Fang Yu was really a little speechless.

Over there, Qian Duoduo couldn't help but ask, "Are you a chef?" ”

Professor Zhuang replied calmly, "I'm not. ”

Qian Duoduo questioned euphemistically: "Brother Fang's cooking skills are very good, his dishes are relatively professional, maybe you are not very familiar with some of the skills. I suggest that it is better to take out Brother Fang's dishes and ask other examiners to evaluate them together. ”

Chang Xiude, who was standing next to him, heard Qian Duoduo say this, he was furious, jumped out and pointed at Qian Duoduo and reprimanded:

"Do you know what you're talking about? Professor Zhuang is a leader in the field of education, and this vocational education school was established under his care, and you can learn cooking here thanks to his old man's blessing. As Professor Zhuang, it is condescension to give you these little rabbit cubs as examiners, and it is a blessing that you can't cultivate in several lifetimes, and you still dare to question it, I really don't know what to do. ”

Although Professor Zhuang was a little uninterested in Chang Xiude before, listening to what he said at this time was still very much in line with his heart, and he couldn't help but see that Chang Xiude was also a little pleasing to the eye.

Qi Yi couldn't help but get angry when he saw that Chang Xiude also had the face to reprimand his good friend.

"Qian Duoduo is wrong, he is not even a chef, how qualified is he to judge our dishes. And you, the guy who only brags and harms people, what face do you have to scold us. ”

Chang Xiude listened to Qi Yi's words and pretended to be speechless on the surface, pointing at Qi Yi's lips trembling, but his heart was happy: This stupid boy scolded Professor Zhuang, and now Yu is dead.

Sure enough, seeing that the candidates questioned Professor Zhuang's qualifications, Director Yan immediately stood up to defend Professor Zhuang:

"You candidates, you are so unspeakable, how can you say such things. Although Professor Zhuang is not a chef, when he used to work in the Ministry of Education in Beijing, what kind of food had he not seen? Even the state banquet he has eaten several times. Now Professor Zhuang is also the honorary chairman of our Shudu Gourmets Association, how can a plate of mapo tofu not be able to distinguish between good and bad. ”

Chang Xiude continued to fan the flames next to him: "Director Yan, even if these candidates don't know the identity of Professor Zhuang today, they should at least respect the examiner, and respecting teachers should be the minimum morality." Students in your vocational schools can't just teach skills without cultivating morality, and such students don't know how to harm society when they go out. ”

Director Yan became more and more angry when he heard this, and the performance of these candidates today was simply discrediting the school. If Professor Zhuang is not happy, even if it is just a sentence in front of the students working in those provinces, I am afraid that the school will not have a good time this year.

Director Yan's face was bruised, and he pointed at Qi Yi and Qian Duoduo and said angrily: "You, and you, the test results are invalid, and the punishment is a major demerit." ”

Then pointed at Fang Yu, "And you, on the 55th, I will send a letter to the Vocational Skills Center, prohibiting you from the three-year assessment qualification." And you..."

Director Yan pointed out, and the other candidates took a step back in fright.

Without waiting for Director Yan to speak, Professor Zhuang said: "Xiao Yan, young people are not sensible and impulsive, don't be too harsh on them, just remember the lesson." ”

Director Yan said hatefully: "Count your luck, Professor Zhuang will intercede for you, and if you dare to do this next time, you will have all demerits." ”

Chang Xiude saw that Director Yan was punished by him, and he was very proud in his heart, all the goals of today have been achieved, it is really perfect.

He squinted at Fang Yu and thought: Little beast, if you want to fight with me, you are still a little tender. Don't think that if you have the ability, you are great, I will make you unable to step into the chef circle for three years with a little trick, and it is useless to let you cook well. Hahahaha...

Qian Duoduo's face turned pale when he heard Director Yan's words, and Qi Yi wanted to argue with them but was stopped by Qian Duoduo, "Don't make a mess, okay!" Now we can only see if Brother Fang has a way. ”

A trace of anger also flashed on Fang Yu's face, but he knew that he must not get angry now, otherwise not only would he not solve the problem, but he might make things more and more out of control.

Wei Zhen also gave Fang Yu an idea: "The key now is still in your dishes, if you can prove that everyone is not unreasonable, but someone deliberately creates right and wrong, all these punishments will not stand." ”

Fang Yu tried his best to keep his voice calm, and continued: "Director Yan, don't rush to punish first, I think it's better to find out the truth of some things first." ”

Chang Xiude saw that Fang Yu was still so calm, he felt bad, and said first:

"Isn't it clear enough now, you are not good at learning and morals, and you are inciting candidates to besiege the staff for your own selfish interests. If it weren't for Professor Zhuang's large number of people today, your behavior would be enough to enter the police station. You have been punished for two innocent candidates, and now you still have the face to say the truth. ”

"Chang Xiude, shut up for me!" Fang Yu really couldn't help it, and with a loud shout, Chang Xiude's ears buzzed, and he opened his mouth, unable to speak for a while.

Since Fang Yu controlled the sound very well, all of them were directed at Chang Xiude, so Professor Zhuang and Director Yan didn't feel anything special, they just felt that the sound was a little loud.

However, Professor Zhuang was also a little unhappy when he saw that Fang Yu did not respect the examiner.

"Young man, although the examiner Chang is a little unpleasant, I think what he said makes sense. You shouldn't bother other your classmates for your own selfish gain. ”

Fang Yu said word by word: "Professor Zhuang, I respect you as a respected elder, please think about it."

If I were a person with a bad character, would there be so many classmates willing to help me today?

If I am a person who is not a good learner, and I have reached this point today, how dare I continue to demand the truth with confidence.

If everything that happened today is actually a conspiracy of people with intentions, and the truth will be revealed in the future, Professor Zhuang, will you regret not taking a few minutes to listen carefully to my reasons? ”

Professor Zhuang frowned, this No. 55 candidate was too calm, and it didn't look like he had done something bad and was exposed.

He thought for a moment, looked into Fang Yu's eyes and said, "Give me a reason, a reason to persuade me to agree to the reconsideration." ”

Fang Yu replied: "Tofu, Professor Zhuang, since you are the chairman of the Gourmets Association, you should at least be able to distinguish the types of tofu." ”

Professor Zhuang said unhappily: "Of course. ”

"That's good," Fang Yu looked at Professor Zhuang with a substantial gaze, "What kind of tofu did you say my mapo tofu used?" ”

"Ordinary brine tofu, you use the wrong raw materials in the first place, and brine tofu is not suitable for making mapo tofu." Professor Zhuang became more and more sure that this young man was actually just messing around.

"Hahaha" Fang Yu laughed three times.

Professor Zhuang asked angrily, "What's so funny about this?" ”

The corners of Fang Yu's mouth curled, "My mapo tofu is neither brine tofu, nor gypsum tofu, nor inner fat tofu." The tofu I use is unique among the ingredients. ”