Chapter 139: A Heartwarming Taste

Niu Tong looked back, and it turned out that Fang Yu poured out the beaten soybean milk from the cooking machine.

The soybeans beaten from the soy milk are also purified by Fang Yu, so the soybean milk is the same as the glutinous rice just now, and the aroma is attractive.

Smelling this fragrance, Niu Tong was also a little shaken, and considered whether to stay and taste this young man's craftsmanship.

But when he thought of what would happen if he didn't do what Du Shao had explained, he could only grit his teeth and hold back his appetite.

Fortunately, there are three days of the exhibition, do the right thing today, and then quietly come over tomorrow to feast.

Fang Yu filtered the beaten soybean milk, simmered the glutinous rice until it was eight ripe, and then turned off the induction cooker, put it out with ingredients, and served it to Lin Qiao.

Lin Qiao looked at the strange meal in front of him, the fragrant soybean milk mixed with glutinous rice was boiled into a porridge fused with water and rice, and the white porridge was scattered with wolfberries, red dates and rose petals.

"Is this your special meal, it looks pretty good. What is your name. Lin Qiao asked Fang Yu curiously.

"Treading the snow and looking for plum blossoms"

Lin Qiao clapped his hands and said, "It's a poetic name, but if it's chilled, it might be more suitable for this name." ”

"Hehe, awesome, I found out at once. That's right, this dish tastes even better if it's chilled. Fang Yu replied with a smile.

Lin Qiao admired this rather elegant meal and suddenly remembered Fang Yu's words:

"Hey, didn't you say that the food you bought at this stall was cold, why did you make me a hot one?"

Fang Yu hesitated for a moment and whispered, "Forgive me for taking the liberty of asking, are you the one who came." ”

"Ah" Lin Qiao was stunned for a moment, and his cheeks flushed slightly.

She just arrived today, but she didn't expect to be seen by someone she didn't know.

Lin Qiao glanced at the cameraman and saw that he was only eating his food and didn't pay attention to the conversation here, so he asked Fang Yu a little angrily:

"What do you mean by that?"

Fang Yu was actually a little embarrassed, "This... I had studied a little bit of medicine, and when I came, the girl should not be suitable for eating cold, so I made this dish of 'Treading Snow and Seeking Plums' into a hot meal. ”

Lin Qiao listened to Fang Yu's explanation, his face eased, his heart warmed, and he secretly thought: This young man looks quite young, but he didn't expect that he is still a good man who knows how to be warm and cold.

At this time, Lin Qiao's stomach was rumbling and "complaining" again, Fang Yu pretended not to notice Lin Qiao's embarrassment, and naturally handed over the spoon.

Lin Qiao couldn't care about being polite with Fang Yu, so he hurriedly picked up the spoon, scooped a spoonful of rice and couldn't wait to send it to his mouth.

The soy milk was sweet and mellow, completely overwhelming her taste buds as soon as she took her mouth, and she had never tasted such a pure and charming bean aroma.

Although the glutinous rice grains in the soy milk have been cooked, they unexpectedly maintain a slight elasticity, and when they bite down, they seem to be small bombs full of rice milk, mixed with the soy milk remaining in the mouth, and quickly set off a second wave of taste storm.

A warm smell wrapped from her head to the soles of her feet, and the pores of her body seemed to be opened, making her feel like she was soaking in the hot spring, and her body trembled slightly with comfort.

"More more, more more..." Lin Qiao felt that her body seemed to make such a call, she couldn't care about her own image, and ate it in a big gulp.

Red dates, soft, sweet, and delicious; Goji berries are crisp, sweet, and delicious; The sugar rose has a strong aroma, and it goes well with the taste of soy milk glutinous rice, which is the most delicious.

Lin Qiao's spoon was scooped to the lower layer, and a transparent thing came up.

"Huh, this is...?" Lin Qiao didn't recognize what it was for a while.

"It's a dried longan." Fang Yu explained casually.

"Oh, I see, it's made of longan meat."

"Well, that's right, this is very suitable for girls to take at this time, it can nourish qi and blood, and by the way, it can also balance the side effects of jujubes"

"Do jujubes have side effects? How I haven't heard of it. Lin Qiao's mouth kept talking, and he asked while eating.

Fang Yu laughed when he heard this:

"Eating also has to be divided into people, and some good things are eaten by different people.

Red dates are known as "natural vitamin pills", which can best strengthen the spleen and stomach, replenish qi and nourish blood. But for girls, it's easy to increase the amount of that if you eat too much. If you eat too much dried longan, the quantity will be less and the quality will be thicker, so the two eat together to reconcile with each other.

Of course, you can't eat too much of even good things that don't have side effects, and it's not good to eat too much of anything. ”

Lin Qiao saw that he asked, and Fang Yu said so much in one breath, and couldn't help laughing:

"I didn't think you knew a lot. Is every ingredient in this porridge for that? I remember that wolfberries seem to have a clear purpose, and roses are beautiful people. ”

"Sister Lin, you're not bad, and you know a lot about the effects of these ingredients."

"Well, I've done food and medicine shows before." Lin Qiao asked while eating, "You haven't said what I asked just now." ”

Fang Yu saw that Lin Qiao was so interested in this meal, and he didn't hide it: "The main reason for the statement that wolfberry is bright is because it can nourish the liver and kidneys, so the effect of nourishing and replenishing blood is also very good."

Rose can soften the liver and awaken the stomach, soothe qi and invigorate the blood, and is rich in vitamin C and vitamin P, so everyone says that it is beautiful. In fact, its effect of regulating qi and invigorating blood is very effective for menstrual irregularities.

Of course, the most important thing for those who eat it is the addition of roses, and the flavor of the porridge is fuller. ”

Fang Yu said it smoothly, so he forgot to replace it with "that" and said it directly.

"Hey, Sister Lin, are you menstruating?" The cameraman guy who licked his plate clean had been staring at Lin Qiao's bowl all the time, but suddenly heard Fang Yu say something that made him sensitive, and blurted out a question.

Lin Qiao glanced at Fang Yu, and said to the cameraman guy angrily:

"yes, you have an opinion?"

"No, no, no, just ask." The cameraman also realized that he was abrupt and hurriedly smiled.

Lin Qiao ignored him and continued to enjoy the delicious food by himself.

The cameraman swallowed his saliva and looked for Fang Yutao: "Brother, your surname." ”

"Free of your surname"

"You're Guigeng"

"Twenty-four"

"Oh, you're the same age as me, you're a few months old." The videographer continued to be speechless.

"August"

"I'm from October, then I'll call you Brother Fang" The cameraman politely changed his mind for a long time and finally got to the point.

"Brother Fang, your meal was so delicious just now, I was so busy eating that I forgot to ask what its name was."

"Breeze rice, modern version." Fang Yu's words were concise and to the point

"Oh, Qingfeng Rice." The cameraman rubbed his hands together and smiled flatteringly, "That... Brother Fang, can you give me another breeze, it's not enjoyable. ”

Fang Yu smiled secretly in his heart, knowing that this kid had been going around with him for a long time just to want to eat another one, but he didn't know that Fang Yu had already seen too many such people.

"Nope." Fang Yu simply refused.

"Brother, why not, make another one." The photographer guy still doesn't give up.

Fang Yu still smiled and shook his head.

The cameraman gritted his teeth: "Or... Or I'll pay for it. ”

Fang Yu smiled even more happily: "One hundred and eighteen." ”

"Ah," the cameraman was taken aback, "how can it be so expensive?" ”

"What do you think of the sticky rice and those fruits?" Fang Yu asked.

"I don't have to say, don't want to be delicious, I've never eaten such delicious rice and fruit." The cameraman replied categorically.

Fang Yu turned around and took a mango from the cold cabinet and handed it to the cameraman:

"And what do you think the price of such a fruit is?"

The cameraman took the mango and was startled when he looked closely.

This mango doesn't look too big, and it's probably a little bigger than a slap in the face of an adult male.

But there is no flaw on the oval mango, the golden skin is smooth and delicate, the color is uniform and oily, if you don't hold it in your hand and you can smell the rich sweet fragrance, it will make people think that it is a piece of topaz stone.

"What kind of mango is this?" The videographer guy couldn't help but ask.

Fang Yu smiled but said nothing.

Of course, he couldn't answer.

The "purified" ingredients are too perfect, and they are so different from the original varieties that they can't be classified.

Fang Yu took back the mango and asked the cameraman: "Do you think the meal made with such fruit is worth one hundred and eighteen?" ”

The cameraman guy thought of the full amount of ingredients in the bowl just now, and nodded again and again: "It's worth it, it's worth it." One hundred is one hundred and eighteen, brother, you give me another copy. ”

As he spoke, the cameraman scooped up two hundred directly from his wallet and handed them to Fang Yu.

Fang Yu pushed away the cameraman's hand, "Still no." ”

"Oh, why, brother, how did I offend you." The videographer guy is a little anxious.

Fang Yu couldn't help but be happy when he saw him like that.