Fang Yu couldn't help but laugh at the reaction of the cameraman guy, and he said with a smile:

"Don't worry, it's for your own good if I don't give you food. Although this breeze rice is a holy product to relieve the heat in summer, it is cold after all. Just like I said to you Sister Lin just now, no matter how good things are, you can't eat more.

You're young and have a good stomach, so I just gave you a big bowl, and I wouldn't dare to give that much if it was an elderly person or a child. But even for you, a big bowl is almost over, and you can't eat it anymore. ”

Hearing what Fang Yu said was so reasonable and resolute, although the cameraman guy was very unsatisfied, he was helpless, so he had to mutter: "I don't earn any money, I'm convinced." ”。

But when Lin Qiao saw the cameraman's appearance, he took a three-point deliberate taste, and his share of food became more and more sweet, and the greedy cameraman scratched his ears and cheeks.

The cameraman was scratched by the greedy claws, and he couldn't wait for another bowl, even if he didn't eat it, it was good to smell it and take a look.

Thinking of this, he suddenly had an idea:

"Brother Fang, you don't want to make one anymore... Don't worry, I don't eat, I want to take a video of your Qingfeng rice to promote it for you. ”

Fang Yu was happy when he heard this, this proposal was in the right place, and the cameraman guy was really good. So I made another "breeze rice" that was the same as just now.

As soon as he saw the colorful breeze rice in Fang Yu's hand, the cameraman hurriedly stretched out his hand to bring it over.

Fang Yu was a little uneasy when he saw him like that, so he didn't hand over the rice to him, but directly put the rice on the table: "I said I wouldn't eat it, otherwise I would have stomach trouble when I turned back." Just shoot like that."

"Okay, okay." The cameraman said without saying anything, but his eyes were fixed on the plate of rice, and he involuntarily leaned over and sniffed it.

The fragrance is so tempting, sweet and fresh, just smelling it makes the mouth feel cool and cool.

The videographer regretted that he had eaten it too quickly, and now he realized that there were many wonderful things about this meal, and he didn't enjoy it, but he couldn't eat it.

Fang Yu saw that the cameraman was getting closer and closer to the plate of rice, and immediately coughed to remind him, but the cameraman turned a deaf ear.

Fang Yu felt that he still underestimated the attraction of "purified" ingredients to ordinary people.

Lin Qiao finished eating his share of "Treading Snow and Seeking Plums", feeling that he was full of energy, his head was no longer dizzy, his body was not weak, and even the discomfort in his lower abdomen disappeared.

Lin Qiao thought to himself: Is this the "healing" food that Dongying said?

She turned her head and saw the cameraman obsessively leaning over to the breeze rice that Fang Yu had just brought out and sniffing non-stop, feeling that she couldn't stand it. Anyway, he still wears a vest with a station logo printed on him, and it is too embarrassing to put on this greedy puppy's face, if there is a tail in the back, this guy can probably shake it into a fan.

Lin Qiao patted the cameraman guy, startling him, and the saliva at the corner of his mouth almost didn't drip out.

Lin Qiao couldn't help laughing, "Okay, don't smell it." Hurry up and shoot, I'll come to the camera. After eating such delicious food from other people's small squares, we have to spread it to others. ”

The cameraman straightened up and picked up the camera to get ready for shooting.

Lin Qiao did not shoot Fang Yu's breeze rice first, but took the cameraman to the door of the food hall first, appeared directly on the camera, and broadcast a paragraph.

"Hello everyone, this venue behind me is the local food hall of the International Tourism Expo. According to the organizing committee, this food hall gathers nearly 300 kinds of delicacies from all over the country and our Sichuan and Shu regions.

Well, standing in the doorway, I can smell the fragrance wafting from inside. Now I'm going to take you to see what's delicious inside. ”

After saying this, Lin Qiao smiled and stood still for two seconds, leaving room for post-editing, and waited for the cameraman to make an "OK" gesture before moving to the next position.

Coming to Fang Yu's roll-up banner, Lin Qiao posed and continued to broadcast:

"As soon as I entered the food hall, a special roll-up banner caught my eye."

The videographer gave the roll-up banner a close-up.

Lin Qiao continued: "Everyone has seen it, and it reads, 'Taste the royal delicacies and enjoy the breeze in the world.'" Let's find out what kind of food this is. ”

Lin Qiao took the cameraman to the front of Fang Yuxiao's booth, and the cameraman first swept the words "Breeze Xulai" on the top of the booth before giving the booth a panoramic view.

Lin Qiao stretched out his hand and turned to the camera to introduce:

"The style of the décor is very antique, and it looks like an ancient tavern. I noticed a strange place, though. ”

The camera in the cameraman's hand tacitly scanned the crowded food hall.

Lin Qiao continued: "I just saw that the other booths in the food hall are queuing, but there is no one here, is it because the food provided is not delicious? ”

Lin Qiao walked up to Fang Yu, pretended not to know Fang Yu and said:

"Hello, I'm from the Shudu TV News Channel, your surname."

"Don't give your surname Fang, I know you, Lin Qiao, right, I saw you on TV, but I didn't expect to see you alive today." Fang Yu looked at Lin Qiao's face and acted seriously.

Lin Qiao didn't expect Fang Yu to be so natural in front of the camera, and she actually had room to tease herself, and the sentence "I saw it alive" almost didn't make her laugh.

Lin Qiao couldn't help laughing, and asked with a gesture: "Boss Fang, I see that the poster of your booth is very beautiful, but I don't see what kind of food you are selling, can you introduce it to us?" ”

"Oh, no problem, I'm selling breeze rice here."

"Breeze rice? Curious about the name, can you explain to us what kind of food it is? ”

"Okay, no problem. Qingfeng rice is actually a court delicacy from a thousand years ago.

A minister in the Song Dynasty recorded in his notebook novel that 'in the first year of the treasure calendar, the Qingfeng rice system was introduced, and the imperial kitchen was given, and the order was made. The method uses crystal rice, longan powder, borneol powder, and buttermilk, and after the adjustment is completed, it is put into the gold tank, and the ice pool is hung down, and it is cold and thoroughly supplied. ’

This is actually a type of rice bowl that is eaten exclusively in the summer, and unlike other rice bowls, it is served cold.

However, it is a pity that although this recipe has been handed down, the recipe of the ingredients is quite controversial, so that few people know about it in later generations.

I heard that there is a place in Minyue Province that makes ice rice, which has something to do with this Qingfeng rice. I checked the production method of ice rice in that place, and combined it with the artistic conception and efficacy of Qingfeng Rice to create a modern version of Qingfeng Rice. ”

With Fang Yu's explanation, the cameraman pushed the camera to the prepared breeze rice.

A large spoonful of glutinous rice was buckled into a small mountain bag by Fang Yu with a wooden spoon, and the rice grains were as crystal clear as if they had been coated with oil, and I don't know what kind of sauce was poured from the top, penetrated into the bottom of the bowl, and turned into a milky white lake.

The mangoes are cut into small cubes and lined up in a fan shape around the sticky rice with raisins, honey red beans, and peanuts.

Similarly, the three-color square taro balls made of purple potatoes, pumpkin and taro are also scalloped into a fan shape, and this peculiar staple dish is as colorful as a rainbow after rain.

Because the ingredients are all taken out of the cold cabinet, there is a faint wisp of white gas on the whole meal, and it looks like there is a bit of overseas fairy mountain.

"Wow, there are so many ingredients in this Qingfeng rice, it looks so beautiful." Lin Qiao praised from the bottom of his heart.

"Well, people say that food must be colorful, fragrant and flavorful. I give 100 points to the color of this breezy rice, and now let me smell its aroma. ”

Lin Qiao approached the plate of rice and took a deep breath.