The next day, Li Shuhan still drove the car to pick up Fang Yu.

On the way, Fang Yu said that many people asked who the beauty on the roll-up banner was yesterday, and there were even foreigners who wanted to ask him for the phone number of this beauty.

Fang Yu said that at that time, he solemnly refused to pull a foreigner, but the foreigner did not give up, saying that he asked himself to ask the meaning of the beauty, and he came back today.

Li Shuhan was overjoyed when he heard this, and even said: "Tell him, tell him." ”

Fang Yu was a little surprised, "Then I'll really tell him about your mobile phone." ”

Li Shuhan said the number of a landline phone and asked Fang Yu to tell the foreigner this number.

Fang Yu was a little unhappy in her heart, could this be Li Shuhan's phone at home, did she really want to find a foreigner to develop a foreign relationship?

Li Shuhan glanced at Fang Yu and smiled mischievously.

Fang Yu said angrily: "What are you laughing at?" ”

Li Shuhan raised his eyebrows proudly, and said with a smile: "That is the phone number of my office, now you can rest assured." ”

When Fang Yu heard Li Shuhan say this, a smile appeared on his face, and he said, "I have something to worry about." "But I was a little happy in my heart.

Thinking of the foreigner's joyful phone call, looking forward to developing a deep and in-depth communication with a beautiful woman, he said to the other side: "Hello, this is the Jinhe Road Police Station, do you want to report the case?" Fang Yu felt interesting. Although I can't think of how the foreigner will answer, this moment will definitely be able to suffocate his internal injuries.

Fang Yu was the first to come to the booth, and he was still making preparations in a hurry.

Ma Hao didn't come until nine o'clock in the morning, and last night Du Changfeng heard that the plan was going well, so he took him to the club to celebrate together.

Because he was so crazy last night, Ma Hao almost didn't get up this morning. It was the person in charge of the scene who brought a car to him to find him, so he pulled him up from the bed.

However, Ma Hao was not in a hurry at all, he felt that he had already won the game, but it was just a matter of being a little earlier and a little later, so there was no need to be too nervous.

As a popular pillar of Shuxianglou, naturally someone will handle trivial matters for him, and he only needs to say a few words, and someone will prepare all kinds of ingredients and kitchenware.

According to the rules, the secret sauce of the cold pot fish is boiled in the early hours of the same day, so as to ensure that the taste is fresh enough and it is healthier.

Because he was drinking all night last night, of course Ma Hao didn't have time to get up early in the morning to make any sauce, but Ma Hao didn't care.

He added some water to the leftover sauce from yesterday, added some spices to it, took out a few small bottles, poured a few drops of liquid each, and then boiled the sauce on the spot.

When the aroma of the cold pot fish sauce filled the food hall again, several masters who participated in the exhibition frowned.

Fang Yu was facing Shuxiang Building, and naturally he was also swept away by the still fragrant smell.

He glared at Ma Hao in disgust, and Ma Hao smiled proudly at him, but he didn't know that Fang Yu had already scolded him in his heart.

Although Fang Yu looked down on Ma Hao's character before, he had to admit that the dish of cold pot fish was still very good, and Ma Hao's cooking was not bad.

Yesterday, when Fang Yu was idle and bored, he used the smell of cold pot fish to pass the time by guessing the sauce recipe.

However, the recipe of this cold pot fish is inherited and improved by generations of Xiaohebang cuisine, and the ingredients are not only varied, but also the dosage is very particular, and the production method is also quite methodical.

But Fang Yu relied on his extraordinary sense of smell, and he still analyzed some of the key points in the sauce.

For the layman, the sauce boiled by Ma Hao today is as rich as fragrant hemp, which makes people salivate, but in front of Fang Yu and those masters who have been dealing with Sichuan and Shu spices all their lives, this taste is obviously wrong.

Most natural flavors contain a variety of chemicals, such as some vanilla, such as thyme, and the main ingredients alone contain a variety of chemical components such as thymol, nepetafol, linalool, p-umbelliferin, etc.

These main substances, along with others in small amounts, make up the complex and attractive smell of thyme.

These substances are almost indispensable to ensure the purity of this smell.

It's like building a tall building with building blocks, and if a part of the foundation of a castle is suddenly missing, it will inevitably collapse as a whole.

Yesterday's sauce was very complete, although the flavor is very strong and aggressive, but the aftertaste is long, and there is a royal aftertaste after the bombardment of the overbearing aroma, which can vaguely cause a little sweet feeling.

This spice ratio has touched the threshold of a special chef, and many masters secretly gave a thumbs up after smelling it yesterday, thinking that the disciple of Tang Jiacai really deserves its reputation.

But today, the sauce boiled by Ma Hao still smells very fragrant on the surface, but compared with the aroma that seems to have life yesterday, it has obviously become very dull and rude, just blindly stimulating people's surface senses, and cannot give the taster the deep enjoyment from the instinct of life.

Those experienced masters, as soon as they smell it, they know that chemical additives are used.

Fang Yu was really angry this time.

If Ma Hao just uses yesterday's pot bottom and leftovers, it will be forgotten, and the taste will be slightly inferior after adding ingredients and re-boiling, which is a subordination method that does not enter the stream.

But the nature of chemical additives that are added purely to deceive the taste changes, and it is not inferior but obscene.

Although there are many edible additives on the market, the state also allows some additives that do not affect health in some foods, such as instant noodles.

But Ma Hao is definitely not a legal additive, because the fragrance is too strong and domineering. Moreover, when Fang Yu was learning the knowledge of junior chefs, he did not find that a country-allowed flavor enhancer could achieve such an effect.

To this extent, it is basically a compound flavor enhancer formulated with a variety of chemicals.

It is important to know that a considerable part of the synthetic fragrance substances are harmful to the human body. Although their aromas are similar to those of natural ones, their chemical structures and natural substances are often very different.

Some of these synthetic fragrance substances can be used externally, and some are even toxic and corrosive, and must not be used on the human body.

Ma Hao added not only flavor enhancers, but also freshness enhancers to the pot, in order to cover up the problem of today's sauce.

He was sure that those who came there would not find out the secret, even if a few of the people who had eaten it yesterday felt that something was wrong.

After all, everyone's taste will change slightly every day, and without evidence, who would dare to suspect that there is something wrong with Chef Tama.

When the day was over, he told someone to throw away the sauce, and there was no proof of death.

As for whether the people who come to taste his cold pot fish will be harmed?

Hehe, that's not what Chef Tama should be thinking about.

Anyway, the average person feels a little uncomfortable at most, and the damage to the liver and kidneys is not visible for a while, so there is nothing to worry about.

The reason why Fang Yu was angry was Ma Hao's attitude of not caring about the health of diners at all.

Seeing that he can use the flavor enhancer to bring out the fragrance similar to the original version of the cold pot fish, you know that he has done this kind of thing.

In Fang Yu's opinion, if the craft is not good, you can practice, and if the heart is broken, there is no help.

A guy like Ma Hao is not qualified to be a chef at all.

Fang Yu glanced at Ma Hao coldly, the chill in his eyes frightened Ma Hao, and the big spoon in his hand was accidentally thrown into the pot.

Ma Hao hurriedly scooped the big spoon out of the pot, and his mind was confused, and he didn't know which Fang Yufa was crazy.

It was fine just now, but suddenly it became as if he had borrowed billions from him and didn't change it, and his eyes were scary.

Fang Yu looked at Ma Hao's cowardly appearance, and snorted disdainfully, no longer using Yuan Force to block the aroma of his boiled glutinous rice.

A fresh and mellow aroma of rice is like a green luan rising to the sky, breaking through the dark clouds of the cold pot fish and spreading the sunlight to every place it passes.