After saying goodbye to Fang Yu, Lin Qiao took the cameraman guy to the booth of Shuxianglou and met with Niu Tong as agreed.

Niu Tong enthusiastically introduced them to the on-site person in charge of Shuxiang Building and Ma Hao.

Ma Hao made a large portion of cold pot fish, brought it over, and invited them to taste it.

To be honest, the craftsmanship of Mahao cold pot fish is really good, and the sauce made with more than 30 kinds of ingredients makes the fish meat maintain the original tenderness while also having a complex and delicious taste.

It's a pity that Lin Qiao and the cameraman have just experienced the baptism of Qingfeng Rice, and now everything else feels too greasy to eat, destroying the good memories that remain in the brain.

The pepper sesame cold pot fish that originally suited Lin Qiao's taste made her feel weird in her mouth, and there was always some turbid taste in it, which made her feel very unrefreshing.

Ma Hao didn't seem to like to eat very much, and was a little suspicious, Niu Tong hurriedly explained that they were not feeling well today, and they went to buy medicine just now.

Ma Hao didn't want to ask too much, anyway, the person had already come, as long as his plan could be implemented as usual.

The two sides chatted for a while, and at Niu Tong's suggestion, Lin Qiao and the cameraman also recorded a piece of material about cold pot fish and Ma Hao.

Ma Hao intended to make a name for himself, and he talked very well, and spoke to the camera for more than 20 minutes.

From the past to the present, and then to the future, he has expressed his understanding and expectations of cold pot fish.

Ma Hao was very satisfied with this interview, especially Lin Qiao, the beautiful host, who held the microphone and let him speak freely, which was really enjoyable.

He even felt that Lin Qiao might have been overwhelmed by his own skills, so he listened to himself so carefully and didn't interrupt himself at all.

But the knowledgeable Niu Tong could see that Lin Qiao was actually absent-minded and paddling the whole process, but he just asked a few ordinary questions, and did not guide the main points in Ma Hao's words at all, nor did he help Ma Hao to make up for the loopholes in his words.

But Niu Tong was very smart and didn't say anything.

Du Changfeng just asked him to pull the people from the news channel over to pat Ma Hao and Shu Xianglou, and he had already done it. As for other things, he was happy to pretend to be stupid, so as not to cause extraneous complications, and in the end it was himself who was unlucky.

Ma Hao said very happily to himself, and asked the cameraman to let Fang Yu's booth also appear in the background, which was in stark contrast to the grand occasion in front of his booth.

Regarding this shot, Ma Hao took advantage of the topic and said that he hoped that the organizing committee would strictly control the checks to prevent some people from indiscriminately filling up the number and ruining the reputation of Shudu cuisine at the exhibition.

Lin Qiao was still wandering in the world, reminiscing about the deliciousness of Qingfeng rice, but when he heard Ma Hao's sudden taunting of Fang Yu with a strange yin and yang spirit, he immediately came back to his senses, realizing that there must be something strange in it.

But she is also an old man, her face is impassive, and while dealing with Ma Hao with "mmmmmmmm

......

At the end of the first day of the exhibition, the guests and tourists began to leave the venue one after another, and the booth of Shuxianglou also began to be cleaned before the end of work.

Today, Shuxianglou has become a well-deserved king of sales in the food hall.

And more than half of the sales of Shuxianglou rely on Ma Hao's cold pot fish, and even the other half depends on the popularity brought by Ma Hao.

The corners of Le's mouth, the on-site person in charge of Shuxiang Building, were about to touch the root of his ears.

He had already predicted that after the exhibition ended, with this heat, Shuxianglou's business would be better.

Therefore, he kept praising Ma Hao around him, and touted Ma Hao to the sky.

Ma Hao is also very useful, and he feels that he deserves these beautiful words.

He had already expected that his cold pot fish would definitely be loved by the people of Shudu, but in any case, he didn't expect that there would be so many foreigners who would love this kind of pepper-flavored food.

It was far more popular than he expected, and he couldn't help but be a little self-aggrandized.

When he was interviewed by Lin Qiao this afternoon, he even began to imagine the future, launching a series of products of his cold pot fish, making it an internationally renowned brand on the market, and also saying such bold words as "to conquer the hearts of food lovers all over the world with Tangjia cuisine".

Ma Hao's heart was beautiful for a while, and out of the corner of his eye, he saw that Fang Yu was also cleaning up the booth, and his heart moved.

Ma Hao was busy cooking, and the scene was too crowded, so he couldn't pay too much attention to Fang Yu's booth. Although he is confident that his sales will definitely crush Fang Yu, he still wants to know the specific situation of his opponent.

He called a staff member of Shuxiang Building, who was in charge of soliciting business and maintaining order in the periphery just now, and specifically inquired about Fang Yu's situation.

The staff member paid attention to it at first because Ma Hao had an explanation, but then there were too many people in line, and he couldn't be busy at all, so he didn't pay attention to Fang Yu's situation anymore.

However, he was clever and did not answer directly.

"How can he compare to you. I saw someone passing by and asked for a price out of curiosity. That kid actually said that he would have to buy one hundred and eighty yuan for a meal. The people immediately turned around and left, ignoring him. ”

"One hundred and eighty dollars?" Ma Haojia repeated in surprise, "My portion of cold pot fish is only sold for 30 yuan, although it is for promotion, but this is too bad." Could it be that his stuff will be six times better than my cold pot fish! ”

"How is it possible, Sixth Master." The staff exaggerated and said:

"Although I am not a chef, I have worked in Shuxiang Building for ten years. What real skills can he have at such a young age? Unless his meal is sprinkled with gold, one hundred and eighty dollars, I bah, is pure poverty. ”

Ma Hao originally felt that something was wrong, he didn't look like a person who was so calm when he saw Fang Yu before, but when he heard what the staff said, he was relieved.

Fang Yu is indeed too young, even if he has some talent and does not have enough time to hone it, it is impossible to surpass his nearly twenty years of skills. After all, a genius like his junior brother is extremely rare in the entire Sichuan and Shu Province.

The staff didn't know what Ma Hao was thinking, and began to pat his mouth:

"Master Ma, don't you know wow, I have participated in a lot of large-scale exhibitions in the past ten years, and it is the first time that it is as spectacular as today. So many foreigners are honestly queuing up at your place, just waiting to taste your cold pot fish. Today, your craft is estimated to have spread all over the world. ”

Ma Hao smiled proudly: "Today's guests are just some exhibitors and guests at home and abroad. Tomorrow, the local talents of Shudu will enter the market one after another, and when the time comes, there will be more people, and our business will be better. ”

The staff was surprised and said, "There will be more!" Oh my God, the people here tomorrow might all have to line up outside the building. ”

He glanced at Fang Yu, "It's that kid's good luck, maybe he can still meet a dead mouse with a blind cat, and try his luck to make a few deals, so that he won't get nothing and return empty-handed." ”

Ma Hao sneered, "I just want him to go back empty-handed." ”

He told the staff:

"You keep an eye on me tomorrow, if there are any guests coming to us, don't leave any of them for that kid. Three days later, I will tell him to kneel down with his bare hands and sing about conquest. ”

The staff nodded repeatedly, "Yes, don't worry." I'm not going to give him a chance to steal from you. We're waiting for three days from this kid to admit that he's a pig. ”

Ma Hao listened to the staff's assurance, felt that he had won the battle, and looked at Fang Yu with a smile. When meeting Fang Yu's gaze, he also nodded in a pretended gesture, but said silently:

"I'm going to win."

Ma Hao thought that he was nearly ten meters apart, and Fang Yu couldn't hear the whispered conversation he had just had with the staff.

didn't know that every word they said fell on Fang Yu's ears.

"Won?"

Fang Yu felt that Ma Hao's victory declaration was too early. Today is the first day of the exhibition, and the good show is still to come, so you can slowly witness the miracle.

What's more, history tells us that the most important thing in doing things is not to set up flags when you feel that you are about to succeed.

Fang Yu looked at Ma Hao's triumphant face, and the corners of his mouth curled slightly.