"How?"

Pairs of eyes stared at me.

I didn't say a word, silently swallowed the beef slices, picked up the other two dishes and put them in my mouth, and took a sip of soup.

Let's ...... Let's ......

I put my chopsticks down and frowned.

"No way?" The proprietress picked up the chopsticks in confusion and tasted each dish.

"Is it fragrant or smelly, why don't you say it?" Looking at me puzzled, he didn't get an answer, so he simply picked up the beef slices with his fingers and threw them into his mouth.

I shook my head and turned to head upstairs.

Halfway up the stairs, the voices of the crowd came from downstairs.

"Huh? It tastes good. Chirp suddenly shouted.

"Yes, good...... Good snort. Copperhead said vaguely.

"What's wrong?" The proprietress said blankly.

I ignored them, went straight to my room, lay down on the bed, and stared at the ceiling in a daze.

This daze is that the sun falls and the moon rises, the stars change, and the time comes to noon the next day.

At meal time, there were not many customers in the store as usual, and the proprietress ordered a big pot of noodles for everyone to eat.

Since there is a proprietress to eat below, I naturally appeared in front of everyone.

"Say, what have you been doing all day?" Copperhead honestly scolded unceremoniously. "I didn't do the work at all."

"Did you think of something big?" The twitter was very considerate, "Let's discuss it." ”

I yawned and said, "I'm just looking for a big problem." ”

"What do you mean?" The hostess asked.

"Actually...... I said, "I ate those three dishes and one soup yesterday, I thought, it's delicious, it's delicious, I have to find something wrong with it, so I can seem to have a level, but I didn't expect that I couldn't figure out the problem of that dish after thinking about it all day, so I ......"

"Huh? This is the reason why you have been missing all day, the table is not wiped, the dishes are not washed, the floor is not swept, the walls are not brushed, the dogs are not fed, the is not shoveled, the urine does not fall, and the words are not written? The hostess's eyes widened.

"I'm also seeking truth from facts." I giggled.

"Okay, let me ask you, what's wrong with yesterday's three dishes and one soup?" The proprietress said with a straight face.

"No problem!" I jumped up and slapped the table, "The food conference decided to use this menu!" ”

"No, such a simple dish?" The hostess was a little hesitant.

"Of course you can't use such a simple dish." I said, "But the main ingredient is right, and we need to work a little bit more on the ingredients and decoration." ”

"You say, what to do." Master Wu said slowly.

I smiled.

Haven't killed a pig, haven't seen a pig run away?

Since I have seen the skills of the top chefs in the Ninety-Nine Prefectures in the Happy Palace, my cooking skills have immediately reached the three-star level (pseudo) without a teacher, although I still lack the heat to cook by myself, but I can blindly command others, which is naturally a small tadpole on the five bars - no matter how much I jump, it can't be outrageous!

I sucked the proprietress off...... 's noodles, while planning out a complete list of three dishes and one soup.

First course: Spring flowers and autumn moon cover the fence door.

The second course: the breeze and the two sleeves go empty.

The third course: small bamboo shoots show sharp corners.

The fourth soup: contracting fish ponds has miraculous skills.

"You're on the menu?" Twitter means completely incomprehensible.

"That's right, three dishes and one soup, together are a seven-word poem that spans the ages." "The first dish of 'spring flowers and autumn moon covering the fence' is stir-fried beef slices with poached eggs, and then fried ground fries as a side dish. ”

"The second course of 'fresh breeze and two sleeves go empty' is fried shredded radish mixed with vinegar and pickled radish puree."

"The third course of 'small bamboo shoots only show sharp corners', the outer layer uses old bamboo shoot slices to lock in the flavor, and in fact, you eat the fresh and crisp bamboo shoots buried inside."

"The fourth course of 'contracting a fish pond has a miraculous skill', the ordinary fish head tofu soup is just turned around, a piece of white tofu is hollowed out, the boiled fish head soup is poured into it, and then a little fish meatballs are filled."

"Well, that sounds pretty good." Chirp wipes saliva.

"You're a good kid." The proprietress pursed her lips and smiled, "It's worth a try." ”

Just do it, the proprietress immediately rolled up her sleeves and went into the kitchen with Master Wu to work on ping-pong.

I watched from the sidelines.

Although it is simple, these dishes really have to be made exactly according to the idea in my mind, and without twenty or thirty years of stove work, it is not possible to do it at all.

Fortunately, the proprietress has followed her father in the kitchen since she was a child, and her cooking skills are solid enough; Coupled with Master Wu's extremely exquisite knife skills and shovel skills, the two cooperated tacitly and gave full play to the combination of one plus one greater than two - this was the day before the food conference, I made out my three dishes and one soup.

Close and taste!

The idle tables and chairs were pushed away, leaving only a Eight Immortals Sandalwood Moire Table in the center, and on the purple and blackened tabletop, there was a blue and white fine porcelain fish and dragon dish steadily.

Three dishes and one soup are all on this plate.

At the head of the plate, there are fried shredded radishes and vinegar-pickled radish puree; A little further in, with a golden poached egg at the bottom, a few moon flowers rolled from very thin beef slices; Around the beef flowers, there is a fence interwoven with fried french fries, and then a small bamboo forest with old bamboo shoots covering the tips of fresh bamboo shoots.

Finally, the tender white tofu is lined up in a circle on the edge of the plate, and when you touch it with chopsticks, the water is bright and swaying, as if you want to jump out of the plate.

It is worth mentioning that these three dishes and one soup are all cold, and you can't feel a trace of heat.

"Hostess, you told me some of the main points of the food conference before." "Among them, since the conference is held for several hours and the guests are constantly coming and going, it has become extremely important to maintain the freshness and temperature of the food. ”

"That's right." The proprietress nodded and said, "The solution of the general store is to leave most of the processes on site for production, do it in time, and keep it warm in time - including our Yunlai Building, which used to do this." The proprietress said.

"But the premise for this is that there must be enough people." I said, "Considering that there is likely to be food serving hundreds of people at the conference, we alone will definitely not be able to do it - so the first benefit of this menu comes out - cold dishes, no need to heat up, many processes can be done in advance." ”

"Is the cold dish delicious?" Twitter expressed skepticism.

I picked up the chopsticks and handed them to him: "Taste it." ”

Chirp pinched the chopsticks, his eyes dripping on the plate, and he didn't know where to start for a while.

He finally decided.

The chopsticks slowly stretched out and gently landed on top of the beef.

He picked up two 'petals'.

"Hmmm......"

The beef was in the mouth, and I closed my eyes.

"Don't let me run upstairs for a day." Copperhead worried.

"Strange?" Chirp opened his eyes, "Cold beef, it's understandable that it's delicious without being hot, but the problem is ...... This beef isn't cold. ”

"Isn't it cool?" The copper head put together his chopsticks and tasted it. "It's really not cold, such a thin beef, how can it not be cold after being left for so long?"

Carvin for a day, the reason ...... As stated in the article...... It's weird.

Hey, hey, hey.

(End of chapter)