"As the so-called spring flowers and autumn moon, the secret of spring flowers is not cool, and it is on this autumn moon." I flicked the rim with my fingers.

"Autumn Moon?" Twitter wondered.

The copper head was real, and he immediately used his chopsticks to pick up the golden poached egg under the beef moon flower.

A wave of heat rises.

It turned out that under the crunchy skin of the poached egg, there was a layer of piping hot semi-liquid egg liquid.

"I see!" "On the surface, this beef flower is just placed on top of the poached egg, but in fact, it is 'planted' on it - every slice of beef penetrates the poached egg and constantly absorbs the heat inside." ”

"That's right, so it's actually a hot dish." I smiled and said, "But at the same time, it has the characteristics of cold dishes that can be stored for a long time." Of course, this is not as trouble-free as ordinary cold dishes, and without the sword skills of the martial master, it can't be done at all. ”

I'm talking here, and there's chattering and copper-tipped chopsticks all the time, and the contents of the plate are being put in my mouth like running water.

"French fries? Not to mention I haven't eaten it, I haven't even heard of it. "But in this way, this dish has meat, eggs, and staple food, which is nutritious and full of oil, and you can eat enough without rice." ”

"Although the beef fillet, poached eggs and french fries are very greasy......," said Tongtou, "but there is vinegar-pickled radish puree, which is refreshing to eat, and no matter how greasy it is." ”

"Look at the tip of this fried bamboo shoot, a small part of the outside is cold, but the part that can be covered by the old bamboo shoot skin is hot again, and it has a special flavor when chewed." "I guess after this dish is ready, it will be able to sit for at least half an hour, and even if it's all cold, it won't be too unpalatable." ”

"What about the anti-tofu fish head soup?" In the end, they set their sights on the white tofu on the dish.

"I've seen a lot of soup dumplings and soup dumplings, and this soup tofu is really the first time." Chirp curiously.

"That's because whether it's soup dumplings or soup dumplings, they have to be hot to be delicious." Tongtou explained, "But this tofu is easy to cool when released alone, and it does not have the heat preservation effect of poached eggs and old bamboo shoot skins." ”

"Then this one is a real cold dish...... No, cold soup? Chirping.

"The soup is cold, it's not delicious." Copperhead frowned.

"Will you try it?" I smile.

It is not safe to use chopsticks to hold tofu, so they carefully put the tofu on the spoon.

The tofu shook badly, and there was obviously a lot of soup in it.

"Sure enough, it's cold." Copperhead touched the surface of the tofu with his mouth.

"Will it be hot inside?" Chirp opens its mouth and bites.

I quickly picked up a fan and held it in front of me.

Burst......

A stream of warm soup sprayed copperhead's face.

"It's really hot?" The copper head didn't bother to rub it, and directly bit the whole piece of tofu.

Milky juice trickled from the corners of his mouth.

Can't be wrong, the authentic fish head tofu soup is this color!

"Good, delicious...... But why is it hot? Copperhead couldn't figure it out.

"Will you chew more carefully?" I prompted.

The copper head calmed down and chewed slowly.

"I see!" Copperhead's eyes widened, "It's a fish...... Fish balls! ”

When he heard this, he immediately poked open a piece of tofu with his chopsticks, and when the soup inside ran out, he revealed something that looked like a meatball.

He picked up the fish ball hidden in the tofu, looked at it carefully, and then threw it into his mouth.

"Oh, there is soup in the fish balls!" Chirp snorted.

"That's right, although tofu doesn't keep warm, fish balls can." I said, "The fish head is boiled in soup, and the remaining meat is made into fish balls, boiled with the soup, and then poured in the fish balls and hot soup when the tofu is on the plate, and it won't be cold for a short time - even if it's really cold, as long as you eat it with fried shredded radish, the fishy smell of the fish soup won't be too strong, at least I personally feel acceptable......"

Then don't speak, just eat silently.

After eating, he threw his chopsticks and walked around the store.

"How?" The hostess asked.

"Win, win!" Twitter said excitedly.

"Yes, I go to the food conference almost every year." Tongtou said very seriously, "Although there are a lot of delicious things, but such a thoughtful menu is really unprecedented." ”

"That's usual, but this time it's different." Although the proprietress smiled hard to hide, she was not as happy as they twittered.

I understand what the proprietress means - the winner of the conference will be contracted to contract the birthday banquet of the Talon King, and the interests involved are so great that I am afraid it will cause fierce competition.

Or even vicious competition!

"So what are we going to do?" I glanced at everyone.

"Know yourself and know your opponent, and you will not be defeated in a hundred battles." Master Wu threw a cold sentence.

"Makes sense." I nodded slightly, "Then let me personally go out and find out the enemy's situation!" ”

"I'll show you the way." The twitter said immediately.

"Not good." I shook my head and said, "It doesn't matter if my face is raw, but you are the old man of our Yunlailou, if you are recognized, the reputation of Yunlailou will not be good." ”

"Then I'll make a list for you, and list all the restaurants and restaurants that will participate in the food conference this time." Chirp said.

"You know all this?" I wondered, "Did you go peek at the entry list?" ”

"What's the point of peeking." "The list of all the participating stores is posted on the wall next to the venue. ”

Soon, Twitter wrote out the list (he was still literate).

I took the list, opened it, and was amazed.

The words are so ugly!

Ugly is ugly, what I didn't expect was that the words written on Twitter were all reversed.

Could it be that the pen and ink are too thick, and the handwriting is passing through the back of the paper?

Not.

What was written on Twitter was originally a mirror text!

Also known as mirror text, also known as reverse text, upside down text, is a writing method that flips the text left and right.

I was surprised that I could read and write, not to mention this kind of writing, which is said to be something that only smart people can practice?

"Why do you write like that?" I thought it was strange and asked him.

"Well, the proprietress taught me how to read and write." Chirping, "But how can I have spare money to sell paper to practice calligraphy, at first I practiced with sand, I felt that it was not easy and inconvenient, and then I switched to practicing with a basin, and I practiced like this." ”

"How do you practice with a basin?" I wondered.

Without saying a word, he immediately brought a basin of water and put it on the table in the store.

"Look." Chirp pointed to the basin.

I looked down into the basin and saw the water waves, and the bamboo dishes hanging on the wall were reflected in the water.

The words on the menu reflected in the water are naturally reversed.

It dawned on me.

"You can practice this, and you are really a master in the people." I couldn't help but give a thumbs up, "But writing like this, it looks too hard." ”

"What do you think I'm fetching water for?" The chirp said suddenly.

"Oh......" I understood, and lifted the list above the basin.

Looking into the basin, the water light was reflected, and the words that were flipped left and right suddenly became correct again.

I looked closely.

I saw that in the long list, the first one was Yunlailou's rival - Tianfeng Tower!

(End of chapter)