As time passed, an hour and a half passed, and Ling Yang finally began to do it for the second time, he opened the wooden box he had brought, revealing the ingredients inside.

"Seeing that the halberd maniac is moving, I don't know what his ingredients are!!"

"This ...... What is it? Is this white jade? ”

"Nonsense, can you eat white jade? At this time, it must be the ingredients that come out, but the ingredients are too beautiful. ”

"Is this tofu? Why is it so crystal clear!! ”

When Ling Yang took out the ingredients, the entire audience exploded, because after Ling Yang unveiled the wooden box, what was presented in front of everyone was a piece of tofu that was as crystal clear as white jade, and this piece of tofu was still shining under the light, making people can't believe that this is a piece of white tofu at all.

"It's... This tofu is so beautiful. ”

"Although this tofu is beautiful and it is a high-grade tender tofu, unless this kind of tender tofu is skillful, it will be wasted, and if you are not careful when cutting it, then it is likely to ruin the deliciousness of this tender tofu."

"Yes, he's just a fifteen-year-old student, and even if he can find this grade of tofu, I don't believe he can make it."

Among the five examiners, the three most authoritative ones looked at the tofu that Ling Yang took out and evaluated, and from their words, they could know that they were not optimistic that Ling Yang would be able to cook this piece of tofu at all.

"Hehe, it seems that some people are skeptical of my sword skills, okay, let you see my sword skills today, and my sword skills are also time to show in front of your eyes." Ling Yang has been practicing martial arts since he was a child, so he is deaf and clear-sighted, although he is a little far away, he still hears the words of the three of them.

Next, Ling Yang took out an emerald green slender kitchen knife, when they saw this kitchen knife, everyone was stunned, because this was a kitchen knife made of bamboo, and instantly they understood Ling Yang's plan, if they used a bamboo kitchen knife, they didn't have to worry about being stuck to the knife mountain by this super high grade of tender tofu, and the tofu would not be stained with the taste of iron, but the knife skills required to manipulate this kind of bamboo kitchen knife were not something that ordinary people could do.

"Drink, !!"

Ling Yang held the bamboo kitchen knife in his hand, stood in front of the cooking table and yelled, and then cut down the tender tofu in front of him.

After a minute, the tender tofu in front of Ling Yang was cut into exactly the same small cubes, and after Ling Yang stopped, the entire venue was silent, they were all shocked by Ling Yang's hand, half a minute passed, and the sound of everyone boiling came from the audience, they didn't expect that Ling Yang actually had such superb knife skills.

The three censors who had said that Ling Yang was not good were also full of shame at this time, they also didn't expect that Ling Yang's sword skills had reached such a point, and Eiza Zhizu, who was the operator standing behind, also saw this scene and suddenly shrank his pupils, originally he had tried to overestimate Ling Yang, but he didn't expect to underestimate him.

After cutting the tofu, Ling Yang began to cook, he didn't use pans and stewpots, he used the kind of pot in Chinese cuisine, and he used this kind of pot for the dish he was going to make.

As Ling Yang began to cook, the others in venue A became even more nervous, and time passed in such tension.

"The cooking is over, now the review begins!" At the moment when the time came, a soft and glutinous voice sounded in everyone's ears, it was the voice of the master of ceremonies.

At this time, everyone has already finished their own cooking, and if they don't finish it, they can't do it naturally, so they can only review this kind of cuisine, but it is conceivable that the unfinished cooking can have any good scores, and Ling Yang and the others also found that Qianyu Xia Ya didn't know if it was intentional, as long as the dishes were not brilliant, the people who went to review them would definitely get zero points, and she only ate one bite of the dishes served.

And this also led to the low scores of the few people who went up, only ten or twenty points, of course, the worst one was only three points, Ling Yang looked at this three-point winner and complained secretly, even if Qianyu Xia Ya scored I'm afraid it won't be more than there, they are all people who have entered the autumn selection competition, why do they serve such a dish?

More than a dozen people went up in a row, and none of their highest scores exceeded 50 points, which made the audience in Group A all incredulous, so the atmosphere in Group A was very solemn.

However, this solemn atmosphere was broken when Kurokiba Ryo went down, and Kurokiba Ryo served the dish on two plates, one with curry and the other with golden rice, and his curry dish was made with lobster.

"The red color of the lobster that seems to be burning is a wonderful contrast to the bright yellow saffron rice, and it completes the dish perfectly without damaging the shrimp feet and whiskers."

"It's hard to imagine that it can be so delicate and beautifully decorated with such a bold cooking technique."

"Hmph, how much is there outside the shop where the spiny lobster curry is launched, if it's just ordinary seafood curry, it's not worth mentioning at all." Chita Natsuya snorted coldly and said, although this dish gives people a very strong feeling, but how can a proud person like Chitari Natsuya admit it.

But when she took a bite, she was stunned, and then took another bite, this was the second time since the review that she had tasted the same dish for the second time, seeing this, the other judges also understood that this dish was unusual, and Ling Yang and the others also stared at the censor tightly.

"The base is American lobster sauce, a French sauce made from crustacean shells, and then this rich woody aroma, this fragrance is the true face of ...... Cognac! ”

"It's a cognac made from the towns of western France, a high-quality brandy."

"I see, during the ripening of the brandy, the aroma of the wooden barrel gradually penetrates, so inside this curry, we can also feel the rich aroma of the cedar and sandalwood trees."

The three authoritative examiners have said the essence of this Ise lobster curry, and it is truly a well-known foodie in the culinary world.