"That's right, by the way, to add a more intense aroma, I use the finest Napoleonic cognac." Kurokiba said lazily, but this is also because he didn't wear a headscarf, just now everyone saw that he would become another personality when he wore a headscarf.

"I didn't expect the aroma of cognac to elevate the curry to such an extent, it's a pretty perfect French spiny lobster curry." One of the three authoritative examiners said with emotion.

Hearing the words of these three examiners, the audience all boiled, after all, this was the first time they had heard such praise from the examiners since the censorship.

"Well...... It's a pretty good dish, so I might be able to give it some points. Chitatsu Xia Ya wiped her mouth and said a little arrogantly.

But when she just finished saying that she hadn't scored yet, Kurokiba Ryo took out a headscarf from her pocket, and then the whole person changed, as if directly threatening them, let them use the prepared Napoleon-grade cognac to point on the lobster's head, and then instigate it, of course, how could a haughty character like Chitatama Natsuya do this, but in the end, in the midst of Kurokiba Ryo seeming to threaten and temptation, she still couldn't stand the temptation of food, and instigated it.

After instigating the shrimp yellow in the shrimp brain, after eating a few bites of saffron rice, they felt different deliciousness, and in the end, Kurokiba's score was ninety-three, and he suddenly became the number one existence.

Appearing after Kurokiba Ryo is Mito Yumei, who makes a Dongpo meat curry bowl, and when the Dongpo meat is fried just right, the Dongpo meat inside starts to shake when she touches the bowl casually, so that the censors can't help but swallow a mouthful of saliva, and then can't help but start tasting it.

After tasting a bite, the whole person was intoxicated, and at this time, everyone understood that it was not that the previous cooking was not good, but that the cooking of those people before did not reach the level of intoxication of Chinatari Natsuya, or that the impact of the cooking was not enough.

Mito Yumei's Dongpo meat curry rice bowl was also unanimously praised by the judges, and finally received a high score of 86 points, although it did not score 90 points, but it also temporarily ranked second, which also proves the strength of Mito Yumei.

Sakaki Ryuko came on the stage after Mito Yumei, but her food was a bit ordinary after it was served, and the dishes on the plate were rice underneath, and the rice was covered with half of the curry, and if you looked at it, you could see that it was a soybean curry, and at the end it was finely chopped green onions.

Although this dish looks ordinary, when the judges ate it, they realized that there was an unusual taste hidden beneath the seemingly ordinary appearance of this dish.

This soybean curry looks ordinary, but it is actually made with natto aged over charcoal, and originally natto has a smell because of the natto fungus, but Sakaki Ryoki does not have this smell of natto fermented by charcoal fire, and Sakaki Ryuki is a master of ju, and she added soy sauce maru to her curry dish, which made the dish taste even better, and the dish received a high score of 86 points from the judges on the same level as Mito Yumei.

In fact, according to their scores, they are already candidates who can ensure that they will enter the main competition in previous years, but this year's people are a bit perverted, so they can only wait for the final result.

After Sakaki Ryoko is Marui Zenji, but this guy gives people a very weak look when he stays and studies, so the people in the venue don't look good at him, except for the people who soak in the library all day like him, and when he plays, the people in the library cheer him on.

You must know that no one else has a special cheering team, but Marui Zenji has it, which makes Ling Yang can't help but look sideways, but Ling Yang doesn't care about these false courtesies.

At first glance, Zenji Marui's dishes are all white, but if you don't look closely, then at first glance, it will be 100% white.

And the audience is not optimistic, the examiners began to taste it, but after they started to taste it, they suddenly entered a state of selflessness, and directly ignored the host of ceremonies.

"Soft and elastic hot spring eggs are served with creamy mashed potatoes and a thick and sticky hot cheese poured over them, and then the sauce is made into the flavor of Vichy cream cold soup."

"At first glance, it looks slimy and has a strong taste, but I can't stop using chopsticks at all."

"It's all thanks to the smooth and light udon and coriander flour, the mellow citrus flavor and slightly spicy spices, and the cumin seeds in the noodles also complement each other, bringing out the fragrance and unparalleled satisfaction."

The judges did not hesitate to praise themselves, looked at Marui Zenji and said, but Marui Zenji did not become complacent because of this, he remained the same, and in the end he scored 88 points, becoming the only second place.

The next person is still the Polestar Liao, Ibu Saki Jun played, but as soon as he came on the field, the judges hadn't eaten yet, so they let out a burst of emotion, because as soon as Ibu Saki's food was served, the judges smelled a tempting aroma, if it was just a comparison, then Ibu Saki's cuisine was undoubtedly the strongest one so far.

And after the tasting, the examiners were not disappointed and also gave high praise.

"The last spices of Titian are cinnamon, cumin seeds, cardamom and coarse grains of cloves."

"And apples are used in the smoker sticks."

"I see, that's why it didn't kill the flavor of the spices, but stimulated it even more!"

In the end, Ibu Saki's cuisine got the same score as Marui Zenji, the same 88 points, ranked second, and those who knew knew that the two of them and later Sakaki Ryoko were both from Polestar Liao, and they couldn't help but sigh for Polar Xingliao: There are a lot of capable people in Polar Xingliao.

After their scores came out, many people began to be optimistic about them, but then the one who appeared was called the champion Ryo Hayama, who was the undisputed first grade in the use of spices, so he was nicknamed the champion alternate by the first-year people, and Ryo Hayama did not clarify, obviously he is also very confident in himself, thinking that he is a well-deserved first in this autumn selection.

Ryo Hayama appeared, and when they watched him cook before, the judges saw that he was using the head of a white fish to make curry dishes, so they guessed it too, but they knew it was wrong when Ryo Hayama's dishes were served.