More than half a year ago, Ling Yang did not use chicken soup for the boiling water cabbage he made in the autumn selection, but used the seasonal ingredient saury, although the taste is just as good, but it is not the authentic practice of boiling water cabbage, and now he is making the authentic method of boiling water cabbage.

A mouthful of soup was numb, spicy, fresh, and fragrant, just a mouthful of soup made the clothes on Nagi Senzaemon burst, and Nagi Senzaemon looked at Ling Yang with an incredible expression: "This ...... What's going on? Why does the soup have a numb and spicy flavor when it looks like boiled water?! ”

"What?!"

Hearing Nagi Senzaemon's words, Erina Nagi and Dojima Ginya hurriedly took a sip of the soup, and sure enough, the spicy and fragrant taste in it filled the entire mouth, and then the two of them also focused on Ling Yang's body, wanting Ling Yang to explain why.

"This soup is made by me using three different kinds of chicken soup, you all know, but when these three chickens were put into the soup pot and started to boil the soup, I filled the chicken's belly with a sufficient amount of pepper and pepper, and made some holes in the inner wall of the chicken, and when the heat spreads into the chicken's belly, the flavor of the pepper and pepper will be boiled out, and after the muscle filtration, it becomes colorless and only the taste is integrated into the chicken soup. That's why my chicken broth still looks clear, but it's spicy and numb. Ling Yang looked at the three of them and explained.

"I see, I didn't expect it to be made in such a way, so I don't know what kind of taste this cabbage is, the boiling water cabbage you once made made made me taste the taste of saury, I don't know what kind of taste the cabbage is this time."

After Nagi Sen Saemon finished speaking, he directly scooped up the cabbage in it, and took a bite, just this ordinary cabbage, but it made him experience something called natural style, and a picture of the pastoral style that unfolded appeared in his mind, which made him physically and mentally peaceful, but this feeling is not the same as the peace of the soul of the four gods seafood and eight treasure buns.

"Thorn, stab, stab"

The open-clothed teaching began again, but because every time Lingyang's cooking was able to trigger this kind of large-scale open-clothed teaching, now these students were used to it, so they didn't shout.

Ling Yang's cooking has been tasted, and the next thing is Jiu I Zhaoji's cooking, at this time, Jiu I Zhao Ji also put down the soup spoon in his hand, because Ling Yang also prepared a boiling water cabbage for him, and he had just finished tasting it.

Jiu I Zhaoji's cuisine is spicy chicken, which is also chicken, but his approach is not the same as Ling Yang's, the food he serves is simply a chili mountain, and there is no chicken in sight, and the chicken is all buried in the chili mountain.

The spicy chicken that I followed the rules for a long time made the three examiners sweat profusely, and it also triggered a burst of clothes and a large-scale open clothes teaching, although the spicy chicken was very spicy, but it was also delicious and delicious, but in the end it still lost to Ling Yang.

This result was known when I tasted Lingyang's boiling cabbage for a long time, although he was unwilling, but he would not give up Sichuan cuisine like this, he would still continue to study Sichuan cuisine and study his spicy taste.

Soon the next halberd duel began, this is the duel between Ling Yang and the second seat of Yi Shi Hui, Yi Shi Hui This guy is very hidden, when he didn't usurp the Yuanyue School Park yet, he was ranked seventh, but in fact, his cooking skills were definitely more than seventh, and even had the fourth seat.

And now although he is ranked second, Ling Yang estimates that even if he uses all his firepower to have a halberd with Chuangzhen, Chuangzhen will also lose more and win less, what a smiling fox.

"Ichishi, senior, we finally have the opportunity to officially have a halberd, when I just entered the Polestar Liao, I still remember the dismount you came to the welcome party, and then I also invited you to a halberd showdown, but you didn't agree once, this time I finally have a chance, but I hope you don't have reservations, what I want is senior, you are full of firepower!" Ling Yang looked at Yi Shihui and said.

"Hehe, Ling Yangjun, what are you talking about, I don't know, but I promise you, I will do my best to fight you, because I am not sure to defeat you, and at the same time, I also want to hone my cooking skills with the pressure of Ling Yangjun and your halberd, so you can rest assured." Yi Sehui looked at Ling Yang and said with a smile.

"Old Yin Bi!"

Seeing the smiling appearance of Yisehui, Ling Yang secretly thought to himself, and soon the host announced the theme of the halberd duel between the two - pigeons.

Speaking of pigeons, this thing is a very tonic ingredient, used to make the best soup, pigeon meat is flat, sweet, salty, return to the liver, kidney meridian; It has the functions of nourishing the kidneys and invigorating qi, dispelling wind and detoxifying, replenishing qi deficiency, benefiting sperm and blood, warming the waist and knees, and facilitating urination, and can also strengthen the body and kidneys, vitality, strengthen the brain and replenish the mind, improve memory, lower blood pressure, adjust human blood sugar, nourish beauty, white and delicate skin, and prolong life.

In short, pigeon is a very good ingredient, and stewing is the simplest and most effective method for ordinary people, but Ling Yang and Yishihui are not simple chefs.

After Ling Yang got the ingredients, the phoenix flashed in his hand, and he took down the part he needed, and after Ling Yang took off the part of the ingredients for the pigeon he needed, the pigeon was left with a skeleton, and there was no meat on the bones, such a knife work was not something that ordinary people could have.

What Lingyang wants to do is the only pigeon meat dish in the Manchu and Han banquets, called coriander pigeon, coriander is coriander (yan) coriander (sui), that is, coriander, just use coriander, through stir-frying, let the taste of pigeon meat play to the extreme, this is coriander pigeon.

When Lingyang made this dish, Lingyang's firework also opened the eyes of thousands of people, knife work, fire work, are the basis of cooking skills, if you want to cook well, knife work and fire work must be excellent, and Lingyang also let them see what is called fire work.

When Ling Yang was cooking, the iron pot was directly burned red, when the oil just came out of the pot, it burned in an instant, and then Ling Yang quickly put down the pigeon meat, stir-fried more than a dozen times and then put in the coriander, in this process, Ling Yang also added other seasonings, after adding the coriander and then stir-fried twice out of the pot, the whole process took less than a minute, and Ling Yang from getting the ingredients, it was not ten minutes before the cooking came out of the pot, and a dish was completed.