"You know, my aroma doesn't go to the surface, but seeps into the food, so you don't smell a trace of it outside, but the aroma bomb will explode in the mouth of the person who tastes it." Ling Yang looked at Ye Shanliang and said.

"I see, it seems that I didn't lose unjustly, your use of aroma has far exceeded me, I am still just staying on the surface of the cuisine, I have never thought about letting the aroma hide deep in the cuisine, and it will only burst out when I eat it, it seems that this is the goal I will strive for in the future." Ye Shanliang looked at Ling Yang and sighed.

At this point, the Ten Heroes of the Far Moon have been defeated by Ling Yang seven, and only the first three seats are left, and the top ten Jie ranked third Jiu I Zhao Ji quickly walked out, he still had a faint smile on his face, Ling Yang also smiled when he saw Jiu I Zhao Ji, Jiu I Zhao Ji is good at Sichuan cuisine, after the Moon Festival, Ling Yang also studied mapo tofu with him, and learned the ultimate use of spicy flavor from Jiu I Zhao Ji, the two of them can be said to be friends.

"Ling Yangjun, let's meet again!"

"I've been saying this for a long time, okay, obviously we were having a barbecue together yesterday, and now you're still saying this, are you saying that you haven't seen you for a long time?" Ling Yang rolled his eyes and said.

"......" Ling Yang's words were stunned for a long time, and I was speechless for a moment: "Hey, hey, Lingyang-kun, the two of us have studied mapo tofu together, so you don't need to be so cold." ”

"That's right, but I'm not going to say anything, do you want my men to be merciful?" Ling Yang looked at Jiu I and said according to Ji.

"No, no, no, I just have a suggestion, both of us are good at Chinese cuisine, but what I'm good at is only Sichuan cuisine in Chinese cuisine, and you are good at all of them, to be honest, I'm not as good as you at this point, since that's the case, then I propose, this halberd showdown, let's try Sichuan cuisine, any Sichuan cuisine can be, no need to set any theme, how?" Jiu Ji shook his hand and said.

"Sichuan cuisine? Yes, but for a long time, I, a person who specializes in Sichuan cuisine, come to talk to me about Sichuan cuisine, will you be embarrassed? Ling Yang said indifferently.

Hearing Ling Yang's words, I said with a smile on my face: "How can I be embarrassed, Ling Yangjun, I can see your cooking skills clearly, I am not sure of winning you, so naturally I have to find some confidence in the place I am good at!" ”

"I see, but after a long time, aren't you worried that I will defeat what you do best, and make you lose confidence from now on?"

"Hahaha, then Ling Yangjun, you can try it!"

Soon the two began to prepare, and the master of ceremonies, who was ready to announce the theme of the duel between the two, was standing trembling in place at this time, looking like his heart was like ashes, it was really a long time that neither Ji nor Ling Yang took her in their eyes, which made her a little disheartened.

The three judges didn't say anything about the behavior of Kuga Teruki and Ling Yang who changed the theme of the cuisine without permission, but watched the duel between the two with great interest, wanting to see what kind of cuisine the two of them made.

Ling Yang chose three different kinds of chicken, and then chose a Chinese cabbage, and when I saw the ingredients Ling Yang chose, I immediately judged what Ling Yang was going to cook.

"Hey, hey, hey, Ling Yangjun, if I'm not mistaken, what you have to make should be boiling water cabbage, this is indeed a Sichuan dish, but compared to other Sichuan dishes, its taste is not spicy at all, and if I'm not mistaken, you also did it in the finals of the autumn selection, right?" It seems to be called the boiling water cabbage saury version, and the dish is really amazing, but it takes a long time to make this dish, are you sure you want to make this dish? "I laughed while stir-frying the Chinese pot.

"I've been there for a long time, you also said that it was in the autumn selection, it's been so long, do you think my knife union hasn't made any progress? It doesn't take that long to pick out the tendons of the cabbage. Ling Yang looked at me for a long time and said.

"Oh, indeed, the first few times you cooked, I saw it, although there are very few places where you need to use knife skills, and you rarely show your knife skills, but I can see that your knife skills are very strong, so let me see how far you can do this boiling cabbage!" After hearing Ling Yang's words for a long time, I was stunned for a moment and then nodded and said.

After that, the two stopped paying attention to each other, but just focused on their own cooking, Ling Yang first processed three different chickens and put them in the pot to stew, stuffed something into the chicken's belly, and poked some small holes in the inside of the chicken.

Then Ling Yang began to deal with the cabbage, all he wanted was the cabbage leaves in the cabbage heart, the cabbage leaves in this position were very tender, after selecting a few cabbage leaves, he took a deep breath with the meteor in his hand, and the tip of the knife jumped on the cabbage leaves, if the sharp-eyed people could see that with every beating of the tip of the Lingyang knife, a trace of white silk thread-like things would appear from the cabbage leaves, these are the tendons in the cabbage leaves.

Compared to when he was making boiling cabbage, Ling Yang's cooking skills and knife skills did not know how much he had improved, and now Ling Yang could do it even with his eyes closed, but in order not to hit Jiu Ji for a long time, Ling Yang still did not close his eyes.

Two-thirds of the time passed, and the chicken soup boiled by Ling Yang was also out of the pot, three different chicken soups, after a certain proportion of blending, were fused together by Ling Yang, and then after skimming off the fat on it and clarifying the impurities inside, the soup mixed with these three chicken soups suddenly became very clear, and it looked like a clear spring.

After that, Ling Yang quickly put the cabbage that had picked the tendons into the boiling water and blanched it, and then put it into the chicken soup like a clear spring, a boiling water cabbage was completed, it took less than two hours, if it wasn't for the longer time to boil the chicken soup, I believe that Ling Yang would be able to complete it in less than ten minutes, compared to the previous one or two hours to be able to pick the cabbage tendons, it was sixty or seventy times higher, which was still because of Ling Yang's clumsiness.

"This is the second time the old man eats your boiled water cabbage, the first time I eat it is during the autumn selection, the cabbage you let the old man eat is the taste of saury, there is no taste of cabbage at all, I don't know what the second boiling water cabbage will taste like?!" Nagi Senzaemon looked at the boiling water cabbage in front of him and said expectantly.