"Shoot carefully! This is a meal for 10,000 people per person, and if it succeeds, it may be able to break the Gillis record! ”

The media pointed their cameras at Lin Qingyi on the stage, whether it was successful or not, it was a gimmick.

Whether it was Lin Qingyi, who was cooking, or the guests below, the (body shēn) portion was not ordinary, and most of the wealthy people in southern Hunan were present.

And this number is as many as 10,000 people, if it succeeds, it can really break the Gillis record!

Lin Qingyi changed into a white chef's uniform, she saw the desperate audience under the stage, she was also very helpless, and at the moment when the system task was issued, she was also extremely broken in her heart, and she wanted to shout out loudly: What can I do? I'm desperate!

However, Lin Qingyi had an idea and thought of a dish in "The Spirit of the Halberd......

The host put the camera on the table, and everyone noticed that the ingredients were eggs, chicken wings, wine, soy sauce......

"Eggs? Eggs can be found in a variety of Chinese and Western dishes. ”

"What do you think she's cooking?"

"I think the main ingredient should be chicken wings, and with these materials, maybe honey chicken wings!"

"Look at that fish fillet, I think it's a fish soup! If one person eats with a bowl of fish soup, it is also possible! ”

"Could it be the legendary bird sashimi soup? Hahaha! ”

Someone joked that chickens are also birds, and then eggs are born by chickens, and then fish is added, and then boiled into soup, this is not bird raw fish soup!

Everyone didn't think about how complicated Lin Qingyi's cooking was, because it was 10,000 servings.

When everyone began to discuss, Lin Qingyi had already picked up the kitchen knife on the chopping board and was ready to cut vegetables.

"Little girl, be careful, don't cut your hand!"

In the VIP seat, a rich man shouted involuntarily.

Because Lin Qingyi's hands are white and tender, like flawless jade, not at all like a pair of hands holding a kitchen knife, if a wound is cut on it, it will completely destroy the beauty.

However, as soon as his words fell, Lin Qingyi had already begun to cut vegetables.

Dodo!

Those old fans have already seen Lin Qingyi chopping vegetables, and they don't think anything, but this is very surprising for most people.

I only saw that the sharp blade of the snow was moving quickly, and the dishes on the cutting board had been cut thin and neatly, as if they had been measured with vernier calipers.

"This knife work, God!"

After a long time, the crowd began to praise.

Lin Qingyi methodically made preparations, cut the condiments, then lit the stove, put the stew pot on the stove, added the chicken wings, fish fillets and various side dishes in an orderly manner, and began to boil the broth.

In the process of boiling the soup, she was not idle, took out a basin, and began to beat the eggs, beating five eggs in a row, quickly stirring well.

"I'm still blind! Looking at Lin Qingyi's skillful technique, her cooking skills are really good! ”

Seeing Lin Qingyi's methodical movements, everyone who was not very optimistic at this time breathed a sigh of relief in their hearts.

However, some people are starting to speculate.

There are many viewers in the gymnasium who can't see it really, but the camera in the live broadcast room is indeed on stage, and Lin Qingyi's every move can be seen clearly.

At this point, she has mixed the eggs thoroughly, turned on the fire, put oil in them, and poured them into the ......

In the midst of the snort, there was a lot of people in the pan, the omelette!

However, the omelette looks extremely well-proportioned, one by one, with a golden glow.

"This, don't tell me it's scrambled eggs?"

"It's really like scrambled eggs!"

"It's scrambled eggs!"

"Whoop! The first brother has a (sex xìng), who entertained all the VIPs present with egg fried rice, among these people, he is a rich man who is used to eating all kinds of delicacies! ”

"It's hard to say at the moment, after all, the soup is still boiling in the saucepan......"

Just when everyone was speculating, Lin Qingyi opened the lid of the pot, smelled the soup boiling in the pot, and couldn't help but show an intoxicated look.

Then, in the expectant gaze of the crowd, she found a basin filled with ice......

"What is this doing? Is soup frozen cold? ”

"How do you drink it when it's cold?"

"Perhaps, this is a top-secret cooking method of the first brother."

Soon, everyone appeared, and a layer of jelly-like gelatinous material appeared in the soup pot.

"Is this (meat ròu) jelly?"

"What is (肉ròu) jelly?"

Some people don't know about (meat ròu) jelly.

"Jelly, as you can see, it's like a brother can produce it by doing this, and if you explain it in scientific terms, it is the formation of collagen cross-linking between collagen fibers when the temperature drops below its freezing point of 25C. When the colloidal particles move violently, the movement decreases when the temperature decreases, and it becomes a solid. Collagen is a protein abundant in high and middle vertebrates, and is the main component of skin, cartilage, arterial wall and connective tissue......"

"Oh, I see, this is for cold dishes!"

"Well, that's good! There are vegetables and soups, which is not bad! ”

At this moment, there were some changes on the stage, and two middle-aged men in white chef uniforms came up carrying a pot of rice.

A pot full of white rice!

"Five eggs to scramble such a big pot of rice?"

"This, the first brother is too cunning! If you calculate it this way, it is really possible to make 10,000 servings! ”

"After my rough calculation, this full pot of rice, there are at least fifty servings, and the time when the first brother just scrambled eggs should be five minutes, fifty servings in five minutes, ten thousand divided by fifty, this ...... This has to be 200 pots, this is calculated, it is about 16 hours, I mourn for the brothers in the gymnasium, if you are unlucky, you have to be hungry for 16 hours to be able to eat, of course, this has to be a brother who does not sleep (love qíng) situation! ”

“……”

At this time, the people in the gymnasium also realized that something was wrong.

Lin Yihao stood up and said in disbelief: "What kind of food haven't I Lin Yihao eaten?" You're treating me to the ubiquitous egg fried rice? ”

Lin Qingyi smiled calmly: "This is not ordinary egg fried rice!" ”

"It's not ordinary egg fried rice, but it doesn't change the fact that it's egg fried rice!"

Lin Qingyi's smile did not change: "How do you know if you haven't tasted it?" This is my original egg bibimbap! ”

"I can tell you beforehand! If this egg bibimbap doesn't satisfy me, I'm going to be crazy! ”

Lin Yihao said with his hands on his hips.

"Sit down, you! Lad! ”

Long Wu was next to Lin Yihao (身shēn), and he pulled him to sit down.

"Well, it's done now, so I'm going to have to serve the first row of VIPs first!"

Lin Qingyi stirred the scrambled eggs with the jelly and divided them into 50 small portions.

"That's a pitiful minor! Is there about one-tenth of an egg in a serving? ”

There was a rich man who was physically blessed and said, looking at a large bowl of white rice and a small bowl of eggs in front of him.

He was known as a merchant and did not pluck a hair, but today he really saw it.

Ten servings of egg fried rice with one egg, this is extremely stingy!

The others were also watching closely, hoping to see the difference.

"It's no different from ordinary egg fried rice!"

"The colors seem to be brighter!"

"Enjoy, everyone!"

Lin Qingyi kept one for herself, and she wanted to demonstrate it to everyone.

I saw her pour the mixture of eggs and (meat ròu) on top of the rice: "The deliciousness is about to be produced!" ”

(End of chapter)